Featuring charming anecdotes, as well as interviews with modern-day master mixologists, this is liquor luxury at its finest."--Page 4 of cover.
Author: Alia Akkam
Today's traveller is always on the move. Their trips are frequent, they think globally, and they treat hotel lobbies and bars as social spaces, conducting meetings or hunkering down, for hours at a time, with their laptops. Drinking is part of these everyday rituals, and so in this context the hotel bar's role acquires an even greater significance. Behind the Bar shines a light on 50 signature cocktails from the most iconic hotel bars across the world, appealing to tried-and-true cocktail lovers and design aficionados alike. Recipes from some of these storied properties will inspire enthusiasts to re-create timeless cocktails at home. Anecdotes supplied by barkeeps and hotel and design personalities will enliven the recipes that reveal why so many hotel bars have endured through the years or have made an impact on the modern world. The clandestine speakeasy has been glorified countless times for its mix of sex appeal and transporting décor but the hotel bar should also be recognised for its sophistication, grandeur, or showmanship. Behind the Bar does exactly that but also transcends the cocktail crowd niche. It is just as much a book for the traveller with a strong appreciation for design as well as the fantasy-filled armchair traveller charmed by illustrations and nuggets of history.
It doesn't matter, as this bundle is all about teaching you how to enjoy every occasion involving two of the most beloved drinks on a global scale. ========================================================== Afternoon Tea: Afternoon Tea: ...
Author: Tadio Diller
Publisher: Createspace Independent Publishing Platform
Want to host the perfect tea party? Or maybe you prefer hanging out with friends and sharing a whiskey or two? It doesn't matter, as this bundle is all about teaching you how to enjoy every occasion involving two of the most beloved drinks on a global scale. ========================================================== Afternoon Tea: Afternoon Tea: Inspiration and How to Host the Perfect Afternoon Tea Party at Your Home (Worlds Most Loved Drinks Book 4) This book explains every detail you need to know when hosting tea at your home; Everything from choosing the right tea set to how to properly hold your teacup. After you finish reading, you'll be ready to throw a flawless afternoon tea party. ========================================================== Whiskey: A Guide to the Most Common Whiskeys, and How to Know the Difference between the Good, Bad and the Ugly (World's Most Loved Drinks Book 8) 2nd edition - updated, new and expanded material If you've been wondering why whiskey is so popular or what the real difference is between scotch and bourbon, this book is for you. Packed with interesting facts and whiskey cocktail recipes, it explains everything you need to know about this famous drink.
An offbeat history of the world traces the story of humankind from the Stone Age to the twenty-first century from the perspective of six different drinks--beer, wine, spirits, coffee, tea, and cola--describing their pervasive influence ...
Author: Tom Standage
Publisher: Bloomsbury Publishing USA
An offbeat history of the world traces the story of humankind from the Stone Age to the twenty-first century from the perspective of six different drinks--beer, wine, spirits, coffee, tea, and cola--describing their pervasive influence during pivotal eras of world history, from humankind's adoption of agriculture to the advent of globalization. Reprint. 40,000 first printing.
Professional Bartenders from the World's Greatest Bars Teach You Joseph Scott, Donald Bain. SIDE CAR The Sidecar is another cocktail whose origin is ...
Author: Joseph Scott
Covers spirits, supplies, ambiance, garnishes, glassware, etiquette, and drinking ethics, and provides recipes for the most popular cocktails
point and direct me between worlds. ... The worlds as taught at the Institute exist on a spectrum. ... A world that Greg says has the best drinks.
Author: Lewis Herman
Publisher: Lewis herman
A Story about a young man with the ability to travel between worlds and the organization that trains him. Suspense, action, and a wonderful universe; this Sci-fi and Fantasy novella is a quick read and sure to excite.
A Modern Guide to the Wine World's Best-Kept Secret, with Cocktails and Recipes Talia Baiocchi. itself. Inthe late eighteenth and early nineteenth centuries ...
Author: Talia Baiocchi
Publisher: Ten Speed Press
There is no other wine that is as versatile, as utterly unique in its range and production methods--and, unfortunately, as misunderstood—as sherry. For centuries, sherry was considered one of the world’s great wines, spoken about in the same reverential terms as the finest Bordeaux and Burgundies. But in the last few decades, sherry lost its way—and cheap, cloyingly sweet blends sullied the reputation of what remains one of Spain’s oldest and greatest winemaking traditions. Thankfully, sherry is in the midst of a renaissance. Beloved of sommeliers and bartenders in the craft cocktail community, today sherry is being re-discovered and re-appreciated as an incredible table wine and essential component of many classic cocktails. Sherry is essential reading for wine or spirits professionals looking to incorporate this complex wine into their menu, and for adventurous drink enthusiasts who are on the hunt for something unexpected. With a comprehensive yet accessible overview of the different styles of sherry, how they are made, and the people and places that produce it, Sherry demystifies what can be a confusing (and seemingly contradictory) wine. A thorough buyer’s guide lists top producers and profiles the very best bodegas and wines. And a whole chapter on sherry-based cocktails illuminates a completely different side of sherry, featuring classic recipes like the Tuxedo and Sherry Cobbler, as well as modern creations from the country’s top bartenders (Jim Meehan’s East India Negroni, Derek Brown’s Kojo Cocktail). More than a dozen recipes for tapas and other delicious foods—best eaten alongside a glass of sherry, of course—round out this wonderfully eclectic, engaging, and inspiring collection.
What started off as a simple, equal-parts, three-ingredient cocktail (campari, gin, vermouth) has become a global sensation. Included here are recipes for classic Negronis from straight-up over ice to a sparkling aperitivo spritz.
Author: David T Smith
Publisher: Ryland Peters & Small
Over 30 classic recipes and modern twists for Italy's most iconic cocktail, the Negroni. The Negroni has been a favorite with discerning cocktail drinkers for over a century but has perhaps never been as popular as it is today. What started off as a simple, equal-parts, three-ingredient cocktail (campari, gin, vermouth) has become a global sensation. Included here are recipes for classic Negronis from straight-up over ice to a sparkling aperitivo spritz. This basic formula is then played with in endless ways with Negronis designed for different seasons; bright and citrusy summer versions; cozier, spiced winter drinks; and celebratory cocktails for special occasions. These exciting variations make use of both dry, sweet, and aged vermouths, along with ports and sherries, and some truly experimental non-gin negronis (made using bourbon, rum or even mezcal) really open up the playing field!
"I was like, 'Hell yeah, I can make the best energy drink on the market. ... it is not at all close to what soda represents in the beverage world.
In its 114th year, Billboard remains the world's premier weekly music publication and a diverse digital, events, brand, content and data licensing platform. Billboard publishes the most trusted charts and offers unrivaled reporting about the latest music, video, gaming, media, digital and mobile entertainment issues and trends.
Where to Drink Coffee is the insider's guide. The best 150 baristas and coffee experts share their secrets - 600 spots across 50 countries - revealing where they go for coffee throughout the world.
Author: Liz Clayton
Publisher: Phaidon Press
In the footsteps of bestsellers Where Chefs Eat and Where to Eat Pizza - where the world's best baristas go for a cup of coffee Where to Drink Coffee is THE insider's guide. The best 150 baristas and coffee experts share their secrets - 600 spots across fifty countries - revealing where they go for coffee throughout the world. Places range from cafes, bakeries, and restaurants to surprising spots - a video store and auto shop. The recommendations come with insightful reviews, key information, specially commissioned maps, and an easy-to-navigate geographical organization. It's the only guide you need to get the best coffee in memorable global locations.
Discover the fascinating story of how bitters came to be a key ingredient in cocktails and try one of the 50 recipes provided by some of the world's best bartenders.
Author: Adam Elmegirab
Publisher: Dog n Bone
Cocktail bitters are an essential part of any bartender's tool kit, elevating good drinks into great ones. Discover the fascinating story of how bitters came to be a key ingredient in cocktails and try one of the 50 recipes provided by some of the world's best bars. Bitters, those little bottles you will find in any bar worth its salt, are the unsung heroes of the cocktail world. Where would the Manhattan be without orange bitters? Cocktail historian and founder of his eponymous bitters company, Dr Adam Elmegirab presents the results of almost a decade of research into bitters, guiding you from the early days of snake-oil salesmen through to the birth of the cocktail, Prohibition, and the renaissance of bitters as an essential part of the contemporary bar scene. Adam outlines each of the key botanicals that go into different bitters and explains the science of flavor, describing how each characteristic can be deployed for maximum impact, and summarizes the key techniques for making great cocktails. Most importantly, Adam provides 50 cocktail recipes created by him and some of the world’s leading bartenders. These exceptional drinks showcase the different characteristic of bitters and how they can refine a cocktail in unique ways.
NON-ALCOHOLIC DRINKS Fruit- and vegetable-flavoured drinks are popular beverages in Japan, ... WHISKY Japanese whisky is among the best in the world, ...
Author: Michelle Mackintosh
Visiting Tokyo, whether for the first, second or hundredth time, is a life-changing experience. As a city, it's dynamic, exciting and resolutely individual - a mesmerising and unrivalled parade of fashion, design, architecture, and high culture experiences and, of course, the best pop culture in the world. It's also a city of fascinating contrasts; whether you're standing in the middle of the Shibuya scramble, a blur of pedestrians rushing by, or standing before a small shrine, quiet and contemplative, you will feel Tokyo's intensity. This stunning travel and cultural guide is a celebration of the roots and the marvels of contemporary Tokyo. It's a tightly curated list of must-see places and experiences and must-do walks as well as the authors' tried-and-tested favourites. It's for people who want to get an up close and personal look at the real Tokyo - the food, the crafts, the hidden finds, the architectural marvels, where to go to get into the thick of it and where to go to escape the madness. This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.
( Worlds in which we have cold drinks but no parasol , and those in which we ... The accessible worlds are the best - ranked relevant worlds ; this set is ...
Author: Paul Portner
Publisher: Oxford University Press
This book presents the essential background for understanding semantic theories of mood. Mood as a category is widely used in the description of languages and the formal analysis of their grammatical properties. It typically refers to the features of a sentence-individual morphemes or grammatical patterns-that reflect how the sentence contributes to the modal meaning of a larger phrase, or that indicate the type of fundamental pragmatic function that it has in conversation. In this volume, Paul Portner discusses the most significant semantic theories relating to the two main subtypes of mood: verbal mood, including the categories of indicative and subjunctive subordinate clauses, and sentence mood, encompassing declaratives, interrogatives, and imperatives. He evaluates those theories, compares them, and draws connections between seemingly disparate approaches, and he formalizes some of the literature's most important ideas in new ways in order to draw out their most significant insights. Ultimately, this work shows that there are crucial connections between verbal mood and sentence mood which point the way towards a more general understanding of how mood works and its relation to other topics in linguistics; it also outlines the type of semantic and pragmatic theory which will make it possible to explain these relations. The book will be a valuable resource for researchers and students from advanced undergraduate level upwards in the fields of semantics and pragmatics, philosophy, computer science, and psychology.
This is a handy guide to summer beverages, with information on everything from how to mix the perfect cocktails, prep drinks ahead of time, and choose the proper drinkware to how to use sorbet ice cubes for a burst of flavor and how to turn ...
Author: Nick Mautone
Summer Cocktails is the newest addition to the Artisanal Kitchen series, adapted from Raising the Bar (Artisan, 2004) by master mixologist Nick Mautone. This is a handy guide to summer beverages, with information on everything from how to mix the perfect cocktails, prep drinks ahead of time, and choose the proper drinkware to how to use sorbet ice cubes for a burst of flavor and how to turn cocktails into punches for a larger crowd. It’s packed with easy‑to‑follow recipes for warm-weather favorites, including the mimosa and Tom Collins, as well as classics with a twist (think Pineapple Slings), icy drinks (Frozen Mango Smash), nonalcoholic options (Faux Margaritas), and so much more. Both home and professional mixologists can rely on the book for fail-proof cocktails recipes and will return to Summer Cocktails year after year for seasonal favorites.
Since we were making a frozen drink, frozen pincapple (fresh fruit frozen at its peak of ripeness) offered the best of both worlds, providing the flavor of ...
Author: America's Test Kitchen
Publisher: America's Test Kichen
All the kitchen secrets, techniques, recipes, and inspiration you need to craft transcendent cocktails, from essential, canonical classics to imaginative all-new creations from America's Test Kitchen. Cocktail making is part art and part science--just like cooking. The first-ever cocktail book from America's Test Kitchen brings our objective, kitchen-tested and -perfected approach to the craft of making cocktails. You always want your cocktail to be something special--whether you're in the mood for a simple Negroni, a properly muddled Caipirinha, or a big batch of Margaritas or Bloody Marys with friends. After rigorous recipe testing, we're able to reveal not only the ideal ingredient proportions and best mixing technique for each drink, but also how to make homemade tonic for your Gin and Tonic, and homemade sweet vermouth and cocktail cherries for your Manhattan. And you can't simply quadruple any Margarita recipe and have it turn out right for your group of guests--to serve a crowd, the proportions must change. You can always elevate that big-batch Margarita, though, with our Smoked Rim Salt or Sriracha Rim Salt. How to Cocktail offers 125 recipes that range from classic cocktails to new America's Test Kitchen originals. Our two DIY chapters offer streamlined recipes for making superior versions of cocktail cherries, cocktail onions, flavored syrups, rim salts and sugars, bitters, vermouths, liqueurs, and more. And the final chapter includes a dozen of our test cooks' favorite cocktail-hour snacks. All along the way, we solve practical challenges for the home cook, including how to make an array of cocktails without having to buy lots of expensive bottles, how to use a Boston shaker, what kinds of ice are best and how to make them, and much more.
What exactly is an aperitif cocktail? A compendium for both home and professional bartenders, The Essential Cocktail Book answers all of these questions and more--through recipes, lore and techniques for 150 drinks, both modern and classic.
Author: Megan Krigbaum
An indispensable atlas of the best cocktail recipes--each fully photographed--for classic and modern drinks, whether shaken, stirred, up, or on the rocks. How do you create the perfect daiquiri? In what type of glass should you serve a whiskey sour? What exactly is an aperitif cocktail? A compendium for both home and professional bartenders, The Essential Cocktail Book answers all of these questions and more--through recipes, lore and techniques for 150 drinks, both modern and classic.
The Art of Spirited Drinks and Buzz-Worthy Libations Warren Bobrow ... can lead all of us to healthier cocktails that combine the best of both worlds.
Author: Warren Bobrow
Publisher: Fair Winds Press (MA)
Create your own cannabis infused cocktails! Combining cannabis and cocktails is a hot new trend, and Cannabis Cocktails, Mocktails, and Tonics shows you how. Featuring a collection of 75 recipes of cannabis influenced cocktails and drinks; The Cocktail Whisperer Warren Bobrow will show you the essential instructions for de-carbing cannabis to release its full psychoactive effect. Learn the history of cannabis as a social drug and its growing acceptance to becoming a medicinal. Look beyond cocktails and create successful tonics, syrups, shrubs, bitters, compound butter and exotic infused oil to use in any drink. Start your day with coffee, tea, and milk-based cannabis beverages for healing and relaxation. Get your afternoon pick-me-up with gut healing shrubs and mood enhancing syrups. Make cooling lemonades and sparking herbal infusions to soothe the fevered brow. Then, have an after dinner herbal-based cannabis drink for relaxation at the end of a good meal. The options are endless with Cannabis Cocktails, Mocktails, and Tonics!
This book guides you to the world's best craft beers, how they are made, and what foods to pair them with.Each craft beer has a story, and much like fine wine, every batch has its own unique flavor and characteristics.Inside this guide you ...
Author: Tadio Diller
The Greatest Guide to Craft BeerAre You Ready to Taste the Microbrew Difference?Beer is the world's most popular alcoholic drink, but if you've only sampled the most popular brands, you are missing out some of the best tasting brews around. This book guides you to the world's best craft beers, how they are made, and what foods to pair them with.Each craft beer has a story, and much like fine wine, every batch has its own unique flavor and characteristics.Inside this guide you will learn: What makes a drink a craft beer A brief history of microbreweries The microbreweries you absolutely have to try How American beer got so watered down Interesting beer facts you probably didn't know How to pair a craft beer with just the right foods And Much More Whether you are ready to collect and store the best bottles of craft beer you can find or are just curious about why so many people are so passionate about microbreweries, this book is for you. Inside you will not only learn about great craft beers, but just from the descriptions you will be ready to whet your whistle with one or more of these amazing independent micro brewed beers.The sooner you get your copy, the sooner you will be immersed in the world of craft beers.Get Your Copy Today