Wolfgang Puck Makes it EasyWolfgang Puck Makes it Easy

In addition to more than 100 recipes, this book by the famous chef features numerous cooking tips as well as advice on how to select the freshest ingredients, how to adapt recipes to the season, using the right cookware, and menu and wine ...

Author: Wolfgang Puck

Publisher: Thomas Nelson

ISBN: 1401601804


Page: 306

View: 654

In addition to more than 100 recipes, this book by the famous chef features numerous cooking tips as well as advice on how to select the freshest ingredients, how to adapt recipes to the season, using the right cookware, and menu and wine selections.

Wolfgang Puck Makes It EasyWolfgang Puck Makes It Easy

Every element of the book aims to make it incredibly easy to create great food of the highest quality and creativity, as only Wolfgang Puck can do.

Author: Wolfgang Puck

Publisher: Thomas Nelson

ISBN: 9781418570934


Page: 320

View: 364

Wolfgang Puck Makes It Easy is a groundbreaking cookbook in which Wolfgang Puck shares his creativity and genius so that anyone can prepare these wonderful recipes. Every element of the book aims to make it incredibly easy to create great food of the highest quality and creativity, as only Wolfgang Puck can do. In addition to more than 100 recipes, the book features numerous cooking tips as well as advice on how to select the freshest ingredients, how to adapt recipes to the season, using the right cookware, and menu and wine selections. He is creator of some of the world's greatest restaurants such as Spago and Postrio. He is known for the fast-growing Wolfgang Puck Express, a line of cooking accessories, television appearances on the Food Network, and a line of soups and pizzas. He is author of five previous cookbooks. Wolfgang Puck is one of the most visible names and faces in the food business.

Wolfgang Puck Makes It HealthyWolfgang Puck Makes It Healthy

Light, Delicious Recipes and Easy Exercises for a Better Life Wolfgang Puck, Chad Waterbury. Thanks to the combination of good workouts and better eating habits, I now have more energy, more muscle, and more strength than I have in a ...

Author: Wolfgang Puck

Publisher: Hachette UK

ISBN: 9781455517619


Page: 336

View: 484

Acclaimed chef and restaurateur Wolfgang Puck shares his classic recipes made healthy along with easy exercise moves to help readers lose weight and feel energetic. In Wolfgang Puck Makes It Healthy, Wolfgang Puck shares the food and fitness plan that helped him transform from being overweight and out of shape to fit and energetic. Now, he offers more than 100 health-conscious recipes, some modified classics from his earlier classics; others brand new. Readers will find flavorful food for every meal, including snacks and desserts, inspired by Mexican, Asian, Italian, Indian, and French cuisine. Puck will never tell readers that they can't enjoy a glass of wine or to cut out their favorite foods. Instead, he partnered with trainer Chad Waterbury and journalist Lou Schuler to outline an exercise solution. They've uncovered a plan for the fitness-phobic out there who want to be able to indulge a little: an adaptable 40 minute workout program focused on core stability, cardio fitness, and mobility that can be adapted to suit anyone's daily life.


Easy: The team had a not-so- secret weapon— the Beta Race 9.28, the hottest race GS ski in the test. ... In fact, the Beta Race takes care of so many details, "it lets you focus on tactics rather than technique," said Morgan.





Page: 236

View: 336

Jewish Slow Cooker RecipesJewish Slow Cooker Recipes

here moving are along always smoothly, many people checking behind that everyone the scenes is making sure that ... Wolfgang Puck: Chef, your demand for perfection has resulted in something very culturally and religiously special for ...

Author: Laura Frankel

Publisher: Agate Publishing

ISBN: 9781572847675


Page: 417

View: 316

The acclaimed chef and kosher cuisine expert shares 120 sophisticated and satisfying recipes—all made simple thanks to the ever-reliable slow cooker. Chef Laura Frankel opened her first restaurant in 1999, determined to prove that kosher food can be as delicious and exciting as any other contemporary cuisine. In Jewish Slow Cooker Recipes, she proves that kosher food can not only be delicious but also easy to prepare. The book is divided by course and includes sections on appetizers, soups, entrees, sides, and desserts and breakfasts. For ease of use, each recipe clearly indicates seasonal ingredients and if it is a meat, dairy, or pareve dish. Featuring Frankel’s signature blend of convenience and globe-spanning flavors, these recipes are designed to be kosher, yet accessible to eaters of all backgrounds. Whether you need a little nosh or a full-on fress, this cookbook has the recipe for you. “Laura Frankel, one of the best chefs I know, has figured out how to make comforting, long-simmering dishes part of her busy life and now part of yours.” —Wolfgang Puck

Indoor GrillingIndoor Grilling

While it may seem odd to call for unsalted butter and then add salt, the reason is simple—the capers are quite salty, so this keeps the salt in check. ... The half cup it makes is twice as much as you'll need for the grilled swordfish.

Author: Steven Raichlen

Publisher: Workman Publishing

ISBN: 9780761159599


Page: 416

View: 302

Indoors—It's the new outdoors SPIT-ROASTED PRIME RIBS, crusty on the outside, moist and tender inside. Yes! CHICKEN UNDER A BRICK, heady with smoke and spice. Yes! CURRY-GRILLED LAMB KEBABS, POTATOES ROASTED IN THE ASHES, BAYOU WINGS, VANILLA-GRILLED PINEAPPLE WITH DARK RUM GLAZE—all of it infused with honest-to-goodness real-grilled flavor, and all of it cooked indoors. Yes! Bursting with bold new ideas, 270 righteous recipes, and hundreds of tips and techniques—from how to season a cast-iron grill pan to buying brisket cut from the "flat"—Raichlen's Indoor! Grilling brings the guru's mastery of live-fire cooking indoors. New every day's a good day to grill.

Food MediaFood Media

Wolfgang Puck has likened Ray to Julia Child: 'completely different personality, but the message is the same. The message is, she's not elitist. She gives confidence to people to go into their own kitchens' (cit. Stein 2006).

Author: Signe Rousseau

Publisher: Berg

ISBN: 9780857850836


Page: 256

View: 716

There have been famous chefs for centuries. But it was not until the second half of the twentieth century that the modern celebrity chef business really began to flourish, thanks largely to advances in media such as television which allowed ever-greater numbers of people to tune in. Food Media charts the growth of this enormous entertainment industry, and also how, under the threat of the obesity "epidemic," some of its stars have taken on new authority as social activists, while others continue to provide delicious distractions from a world of potentially unsafe food. The narrative that joins these chapters moves from private to public consumption, and from celebrating food fantasies to fueling anxieties about food realities, with the questionable role of interference in people's everyday food choices gaining ground along the way. Covering celebrity chefs such as Jamie Oliver and Rachael Ray, and popular trends like foodies, food porn and fetishism, Food Media describes how the intersections between celebrity culture and food media have come to influence how many people think about feeding themselves and their families - and how often that task is complicated when it need not be.

Help My Apartment Has a Dining Room CookbookHelp My Apartment Has a Dining Room Cookbook

... Time : 15 minutes Cooking Time : 2-6 minutes Rating : Very Easy Can Prepare the Day Before : No T HIS RECIPE IS ONLY SLIGHTLY MORE COMPLICATED than opening a jar of Ragù , but it will make your friends think you're Wolfgang Puck .

Author: Kevin Mills

Publisher: Houghton Mifflin Harcourt

ISBN: 0395892554


Page: 304

View: 478

From the creators of Help! My Apartment Has a Kitchen Cookbook comes a new collection of simple recipes and witty advice on entertaining for novice cooks who want to invite friends over for dinner. Original.

Plan Your Walt Disney World Vacation in No TimePlan Your Walt Disney World Vacation in No Time

American The middle of the three Wolfgang Puck options (there is a quick-service Wolfgang Puck Express outside and a ... Disney transportation makes visiting any of the resort restaurants an easy proposition from your hotel,no matter ...

Author: Doug Ingersoll

Publisher: Que Publishing

ISBN: 9780789734020


Page: 225

View: 699

Millions of people flock to Orlando, Florida each year to visit Walt Disney World and to experience the child-like fun of the Magic Kingdom, EPCOT, Disney-MGM Studios, and more. But anyone who has been to Walt Disney World, or who has looked into planning a vacation there, knows that there is a lot to see and it all comes with a fairly high price tag.Plan Your Walt Disney World Vacation In No Timecan help you maximize your dollar, your day, and your fun! You'll discover: The best and worst times of the year to visit. The best places to stay on- and off-site. The best dining options, attractions and rides based on a number of criteria. The best ways to maximize your visits by utilizing park benefits like "Fast Pass." Best of all, we've taken all of this great advice on how to plan your vacation and condensed it onto wallet-sized tear-out cards that you can take with you in the park. You can leave the book in your room and still remember the names of all the rides that you and the kids want to visit.Plan Your Walt Disney World Vacation In No Timewill truly make your vacation the happiest place on earth!

The Evolved EaterThe Evolved Eater

A Quest to Eat Better, Live Better, and Change the World Nick Taranto ... more than their non-fast-food-eating counterparts by the end.7 There are so many problems and there is so much work to be done that it's easy to get overwhelmed.

Author: Nick Taranto

Publisher: St. Martin's Press

ISBN: 9781250122124


Page: 304

View: 987

From the co-founder of Plated, the home delivery food service, an inspirational business title that is a call-to-arms and investigation into the industrial American food complex. In early 2012, Nick Taranto was twenty-seven years old, recently married, and fresh out of the Marine Corps. He moved back to New York City, started working on Wall Street, and put on twenty pounds in under six months. He was pasty, overweight, and depressed – and he knew there had to be a better way to eat (and live). The Evolved Eater chronicles his quest to change how we eat, and what this means for the future of food. As the co-founder of Plated, which has delivered tens of millions of meals across the country in its first five years, Taranto cares about the food we eat. As Evolved Eaters, we strive to continually improve and evolve as we grow through life. And eating – and being close to the food you cook and consume – is an inseparable part of this evolution. Americans throw away over 300 billion pounds of food each year, while millions of children are food insecure or poorly nourished. How did the most food abundant nation in history get this vital issue so wrong? Taranto provides eye-opening facts about how we acquire and eat food and easy and practical things that you can do to improve the way you eat (and live) starting today. Eating doesn’t need to be complicated or painful or over-thought. We’re starting The Evolved Eater revolution right here, right now.

The Unofficial Guide to Las Vegas 2015The Unofficial Guide to Las Vegas 2015

... rock and pop concerts in its 1,800-seat theater. Beefeaters are well served with two upscale chop houses, Michael Mina's STRIPSTEAK and Charlie Palmer Steak. Other restaurants include Wolfgang Puck's Lupo (serving Italian fare), ...

Author: Bob Sehlinger

Publisher: The Unofficial Guides

ISBN: 9781628090239


Page: 480

View: 396

With insightful writing, up-to-date reviews of major attractions, and a lot of local knowledge, The Unofficial Guide to Las Vegas by Bob Sehlinger has it all. Compiled and written by a team of experienced researchers whose work has been cited by such diverse sources as USA Today and Operations Research Forum, The Unofficial Guide to Las Vegas digs deeper and offers more than can any single author. This is the only guide that explains how Las Vegas works and how to use that knowledge to make every minute and every dollar of your time there count. With advice that is direct, prescriptive, and detailed, it takes out the guesswork. Eclipsing the usual list of choices, it unambiguously rates and ranks everything from hotels, restaurants, and attractions to rental car companies. With The Unofficial Guide to Las Vegas, you know what’s available in every category, from the best to the worst. The reader also finds fascinating sections about the history of the town and chapters on gambling. The Unofficial Guide to Las Vegas emphasizes how to have fun and understand the crazy environment that is today's Vegas. It's a keeper.

The Bar and Beverage BookThe Bar and Beverage Book

It is easy to add to your list but difficult to get rid of a wine that customers don't seem to care for. For most bar businesses, ... Guest Restaurants, Wolfgang Puck Fine Dining, and Emeril Lagasse Restaurants, to name a few.

Author: Costas Katsigris

Publisher: John Wiley & Sons

ISBN: 9780470248454


Page: 736

View: 158

The Bar and Beverage Book explains how to manage the beverage option of a restaurant, bar, hotel, country club—any place that serves beverages to customers. It provides readers with the history of the beverage industry and appreciation of wine, beer, and spirits; information on equipping, staffing, managing, and marketing a bar; and the purchase and mixology of beverages. New topics in this edition include changes to regulations regarding the service of alcohol, updated sanitation guidelines, updates to labor laws and the employment of staff, and how to make your operation more profitable. New trends in spirits, wine, and beer are also covered.

Lateral CookingLateral Cooking

Eat Your Veg. Mitchell Beazley, 2012. Proust, Marcel. À La Recherche du Temps Perdu. Grasset & Gillimard, 1913–27. Puck, Wolfgang. Wolfgang Puck Makes it Easy. Thomas Nelson, 2004. Q Quinzio, Jeri. Of Sugar and Snow: A History of Ice ...

Author: Niki Segnit

Publisher: Bloomsbury Publishing

ISBN: 9781526604149


Page: 640

View: 193

'You could cook from it over a whole lifetime, and still be learning' Nigella Lawson 'A rigorous, nuts-and-bolts bible of a book' Jay Rayner, Observer 'Lateral Cooking...uncovers the very syntax of cookery' Yotam Ottolenghi 'Astonishing and totally addictive' Brian Eno The groundbreaking new book that reveals the principles underpinning all recipe creation, from the author of the bestselling The Flavour Thesaurus Do you feel you that you follow recipes slavishly without understanding how they actually work? Would you like to feel freer to adapt, to experiment, to play with flavours? Niki Segnit, author of the landmark book The Flavour Thesaurus, gives you the tools to do just that. Lateral Cooking is organised into 77 'starting-point' recipes, reducing the phenomenal variety of world cuisine down to its bare essentials – and then building it back up again. So, under 'Bread', we learn that flatbreads, oatcakes, buckwheat noodles, chapattis and tortillas are all variations on one theme. A few simple tweaks and you can make soda bread, scones or cobbler. And so on, through breads and batters, broths, stews and dals, one dish leading to another. Lateral Cooking is as inspirational and entertaining a read as it is a practical guide. Once you have the hang of each starting point, a wealth of flavour possibilities awaits, each related in Niki's signature combination of culinary science, history, chefs' wisdom and personal anecdote. You will realise that recipes that you had thought were outside of your experience are reassuringly similar to things you've made a dozen times before. It will give you the confidence to experiment with flavour, and adapt with the seasons or the contents of your fridge. You will, in short, learn to cook 'by heart'– and that's where the fun really begins.

Have More CentsHave More Cents

You don't have to be Wolfgang Puck to do this. Start with something easy: protein. ... Justlike writing down allof your expenses makes you more accountablefor them, writing down yourgrocery needs helps youstick tothem.

Author: Katie Chandler

Publisher: Empowerment Nation

ISBN: 9781632300263



View: 932

Do you often find yourself a little nervous to check the balance of your bank account? Do you wish that you had a bit of extra cash to take a spontaneous vacation or buy a car? If you find yourself in one of those situations, chances are you need to start saving money… but you probably don’t want to give up the luxuries you have today. Inside Have More Cents: A Young Woman’s Guide to Saving Money and Still Doing What You Love, we’ll show you exactly how you can live for less without cutting the fun out of your life (or the occasional, expensive handbag!). You’ll learn how to: “Take down” a CVS (so they basically pay you to shop!)Save money without affecting your quality of life, by saving on entertainmentSave on your normal expenses such as gas, transportation, and utilitiesFind great deals on luxury goodsStay fit without breaking the bankUse some of the best websites to help with your budget and to save on restaurants, home décor, designer goods, clothing, and many other itemsSmartphone apps that you can use to save and control your expenses, while you are out and aboutAnd more! And, since technology is a part of life, included is a variety of mobile phone apps and websites that you can use to do all of the above, and more! Let this book be your guide to living a full life on a budget, while still having fun. Pick up Have More Cents: A Young Woman’s Guide to Saving Money and Still Doing What You Love, and start saving today!

Get Your Boots Dirty Solo Hiking In Southern AlbertaGet Your Boots Dirty Solo Hiking In Southern Alberta

WOLFGANG PUCK Below are some of the different camping stove setups. The MSR Pocket Rocket 2. This micro stove is compatible ... When not in use, the stove, stand, and a 100 g gas canister fit inside the cookpot, making it easy to pack.

Author: Allen Szabon

Publisher: On The Editing & Publiahing

ISBN: 9781990080197



View: 307

What do get when you draw a border around the dozens of provincial parks and recreational areas west of Calgary, Alberta? Oh, Just thousands o square kilometers of the most pristine wilderness at the front ranges of one of Alberta Parks" crown jewels - the majestic Kananaskis Country (K Country). Imagine having the knowledge to leave your home and return hours, days, or weeks later with memories of a wilderness adventure Through the book Get you boots dirty, the author provides a fascinating insight into the world of solo backpacking. Whether you are a beginner or a hiking pro, this book treats its readers to detailed thoughts on the intricacies of planning an adventure choosing the right gear, sustainable food, and water, what to do if you encounter animals or a medical emergency. He covers. safety faucets, winter essentials, trail etiquette, and the risks and rewards involved to achieve the joy of solo hiking and backpacking everything is covered. this book is truly an inspiration that should be read by whoever is interested in solo hiking.

The Underground Culinary TourThe Underground Culinary Tour

My team and I created the means of collecting the data and transforming it into insights that make it easy to see ... Wolfgang Puck (Spago), Daniel Boulud (Daniel), Mario Batali (Babbo), Jean-Georges Vongerichten (Jean-Georges), ...

Author: Damian Mogavero

Publisher: Currency

ISBN: 9781101903315


Page: 336

View: 285

The Underground Culinary Tour is a high-octane, behind-the-scenes narrative about how the restaurant industry, historically run by gut and intuition, is being transformed by the use of data. Sixteen years ago, entrepreneur Damian Mogavero brought together an unlikely mix of experts—chefs and code writers—to create a pioneering software company whose goal was to empower restaurateurs, through the use of data, to elevate and enhance the guest experience. Today, his data gathering programs are used by such renown chefs as Danny Meyer, Tom Colicchio, Daniel Boulud, Guy Fieri, Giada De Laurentiis, Gordon Ramsay, and countless others. Mogavero describes such restaurateurs as the New Guard, and their approach to their art and craft is radically different from that of their predecessors. By embracing data and adapting to the new trends of today’s demanding consumers, these innovative chefs and owners do everything more nimbly and efficiently—from the recipes they create to the wines and craft beers they stock, from the presentations they choreograph to the customized training they give their servers, making restaurants more popular and profitable than ever before. Finally, Damian takes readers behind the scenes of his annual, invitation-only culinary tour for top chefs and industry CEOs, showing us how today’s elite restaurants embrace new trends to create unforgettable meals and transform how we eat. From the glittering nightclubs of Las Vegas to a packed seasonal restaurant on the Long Island Sound, from Brennan’s storied, family-run New Orleans dynasty to today’s high-stakes celebrity chef palaces, The Underground Culinary Tour takes readers on an epicurean adventure they won’t soon forget.

Hearing on H R 1900 Privacy for Consumers and Workers Act of 1993Hearing on H R 1900 Privacy for Consumers and Workers Act of 1993

PRIVACY IN PERIL Shattering the Illusion of Privacy THE GOAL How easy is it to obtain someone's home address ? ... Attorney General Edwin Meese III , restaurateur Wolfgang Puck , San Francisco Mayor Frank Jordan , and several others .

Author: United States


ISBN: PSU:000023036727


Page: 235

View: 681

The Pacific Region The Greenwood Encyclopedia of American Regional CulturesThe Pacific Region The Greenwood Encyclopedia of American Regional Cultures

A variety of sushi, Courtesy of Getty" Eur0pean—Asian Fission Roy Yamaguchi is often credited as one of the ... than Los Angeles chef Wolfgang Puck, who opened an enormously popular Chinese-fusion restaurant in 1983, Chinois—on-Main, ...

Author: Jan Goggans

Publisher: ABC-CLIO

ISBN: 9780313085055


Page: 504

View: 431

Robert Penn Warren once wrote West is where we all plan to go some day, and indeed, images of the westernmost United States provide a mythic horizon to American cultural landscape. While the five states (California, Oregon, Washington, Alaska, and Hawai'i) which touch Pacific waters do share commonalities within the history of westward expansion, the peoples who settled the region—and the indigenous peoples they encountered—have created spheres of culture that defy simple categorization. This wide-ranging reference volume explores the marvelously eclectic cultures that define the Pacific region. From the music and fashion of the Pacific northwest to the film industry and surfing subcultures of southern California, from the vast expanses of the Alaskan wilderness to the schisms between native and tourist culture in Hawa'ii, this unprecedented reference provides a detailed and fascinating look at American regionalism along the Pacific Rim. The Greenwood Encyclopedia of American Regional Cultures is the first rigorous reference collection on the many ways in which American identity has been defined by its regions and its people. Each of its eight regional volumes presents thoroughly researched narrative chapters on Architecture; Art; Ecology & Environment; Ethnicity; Fashion; Film & Theater; Folklore; Food; Language; Literature; Music; Religion; and Sports & Recreation. Each book also includes a volume-specific introduction, as well as a series foreword by noted regional scholar and former National Endowment for the Humanities Chairman William Ferris, who served as consulting editor for this encyclopedia.

Los Angeles MagazineLos Angeles Magazine

176 N. Canon Dr. (310-385-0880 or www.wolfgangpuck.com). L Mon.-Sat.; D nightly. Full bar. ... Continental SSS H AM ASAKU At this minimall spot, it's easy to order a medley of starters and call it a meal. The mixed tempu- ra is tasty, ...





Page: 282

View: 613

Los Angeles magazine is a regional magazine of national stature. Our combination of award-winning feature writing, investigative reporting, service journalism, and design covers the people, lifestyle, culture, entertainment, fashion, art and architecture, and news that define Southern California. Started in the spring of 1961, Los Angeles magazine has been addressing the needs and interests of our region for 48 years. The magazine continues to be the definitive resource for an affluent population that is intensely interested in a lifestyle that is uniquely Southern Californian.

Tell to WinTell to Win

We should always be up to our standard–WELL–and making sure everything is just so. ... beneficiary of this story was the customer, who on any night consumes not just food, but the entire experience of a Wolfgang Puck opening night.

Author: Peter Guber

Publisher: Currency

ISBN: 9780307587978


Page: 272

View: 565

Today everyone—whether they know it or not—is in the emotional transportation business. More and more, success is won by creating compelling stories that have the power to move partners, shareholders, customers, and employees to action. Simply put, if you can’t tell it, you can’t sell it. And this book tells you how to do both. Historically, stories have always been igniters of action, moving people to do things. But only recently has it become clear that purposeful stories—those created with a specific mission in mind—are absolutely essential in persuading others to support a vision, dream or cause. Peter Guber, whose executive and entrepreneurial accomplishments have made him a success in multiple industries, has long relied on purposeful story telling to motivate, win over, shape, engage and sell. Indeed, what began as knack for telling stories as an entertainment industry executive has, through years of perspiration and inspiration, evolved into a set of principles that anyone can use to achieve their goals. In Tell to Win, Guber shows how to move beyond soulless Power Point slides, facts, and figures to create purposeful stories that can serve as powerful calls to action. Among his techniques: * Capture your audience’s attention first, fast and foremost * Motivate your listeners by demonstrating authenticity * Build your tell around “what’s in it for them” * Change passive listeners into active participants * Use “state-of-the-heart” technology online and offline to make sure audience commitment remains strong To validate the power of telling purposeful stories, Guber includes in this book a remarkably diverse number of “voices” —master tellers with whom he’s shared experiences. They include YouTube founder Chad Hurley, NBA champion Pat Riley, clothing designer Normal Kamali, “Mission to Mars” scientist Gentry Lee, Under Armour CEO Kevin Plank, former South African president Nelson Mandela, magician David Copperfield, film director Steven Spielberg, novelist Nora Roberts, rock legend Gene Simmons, and physician and author Deepak Chopra. After listening to this extraordinary mix of voices, you’ll know how to craft, deliver—and own—a story that is truly compelling, one capable of turning others into viral advocates for your goal.