Tofu CookeryTofu Cookery



Tofu Cookery 25th Anniversary edition features tofu in a myriad of dishes from main entrees and desserts to diips and sauces and salads.

Author: Louise Hagler

Publisher: Book Publishing Company

ISBN: 9781570672200

Category:

Page: 187

View: 335

Tofu Cookery 25th Anniversary edition features tofu in a myriad of dishes from main entrees and desserts to diips and sauces and salads. These creative and innovative recipes range from the familiar to international favorites and can be successfully made by beginners as well as more experienced cooks. Beautiful full-color photos throughout.

Tofu Cookery 25th Anniversary EditionTofu Cookery 25th Anniversary Edition



Louise Hagler. TOFU Cookery 25 TH ANNIVERSARY EDITION Louise Hagler
BOOK PUBLISHING COMPANY Summertown, Tennessee Library of Congress
CataloginginPublication Data Hagler, Louise. Tofu cookery /

Author: Louise Hagler

Publisher: Book Publishing Company

ISBN: 9781570679315

Category:

Page: 319

View: 977

Since 1983, Tofu Cookery has been America's premier authority on how to make tofu taste delicious. Several generations of cooks have discovered the versatility of this healthful soyfood through the range of comfort foods and gourmet dishes found between the covers of this treasured volume. In this revised 25th anniversary edition, all the recipes have been updated for today's nutritional standards, using reduced quantities of more healthful fats and less salt. Many new recipes have been added to reflect more current tastes and trends, and to complement the old favorites. Sumptuous photos with tofu on center stage will tempt you and help you envision how your finished dishes will look.

The Book of TofuThe Book of Tofu



This work played a key role in the modernization of Japanese tofu shops . Tales
of Tofu ( Tofu o Kataru ) : A classic work on tofu cuisine in the provinces written in
the early 1920s . Serves as an introduction to the previous work . Tofu Cookery ...

Author: William Shurtleff

Publisher:

ISBN: CORNELL:31924001491814

Category:

Page: 433

View: 742

Abstract: A complete guide to tofu (a primary ingredient of Oriental vegetarian diets) illustrates the versatility, low cost, ease-of-preparation, and nutritional benefits of this soy food. Known in Asia as "meat without a bone," tofu is rich in high-quality protein, low in saturated fats, digestible, and cholesterol-free. The wide variety of tofu products available in Western markets illustrates the growing importance of soy protein. Whole soybeans, soy puree, soy pulp (okara), soymilk, yuba and soy curds and whey are described. Preparation and cooking techniques are presented for various types of tofu: firm, deep-fried, silken grilled, frozen, freeze-dried, and fermented. The role of tofu in traditional Japanese cuisine is emphasized. Some 250 tofu recipes are included, along with recipes for stocks, sauces, and toppings served with tofu dishes. Appendices list Japanese tofu restaurants, Western tofu shops and soy dairies, and varieties of tofu found in East Asia. (nm).

The Tofu Cookbook Over 150 quick and easy recipes Text Only The Tofu Cookbook Over 150 quick and easy recipes Text Only



... International Tofu Cookery Book and Soya Foods Cookery A catalogue record
for this book is available from the British Library All rights reserved under
International and Pan-American Copyright Conventions. B payment of the
required fees, ...

Author: Leah Leneman

Publisher: HarperCollins UK

ISBN: 9780007524464

Category:

Page: 192

View: 918

Tofu is a soya-based bean-curd which has been used for cooking in the Far East for centuries. This cookbook shows how easy to cook, deliciously versatile and wonderfully healthy tofu is.

Tofu Soyfoods CookeryTofu Soyfoods Cookery



Peter Golbitz has 20 years experience in the soyfoods industry, and this book compiles his favourite soyfood recipes. There is also information on soybeans, a soyfoods conversion table, and more.

Author: Peter Golbitz

Publisher: Book Publishing Company (TN)

ISBN: 1570670501

Category:

Page: 173

View: 283

Peter Golbitz has 20 years experience in the soyfoods industry, and this book compiles his favourite soyfood recipes. There is also information on soybeans, a soyfoods conversion table, and more.

The Animals AgendaThe Animals Agenda



If you'd like to help get lots more of us on board , give them a call or send $ 25 to
SPAY / USA P.O. Box 801 Trumbull , CT 06611 SPAY USA IT'S THE AMERICAN
WAY The Vegetarian Cookbooks new less COOKBOOK Tofu Cookery , by ...

Author:

Publisher:

ISBN: PSU:000070101782

Category:

Page:

View: 951

New Age JournalNew Age Journal



With no added MSG . Now tofu cookery is fast and delicious . Try Tofu Burger and
Tofu Scrambler too . Just remember the tofu and forget the fuss . 1G ; amaran
oleh be SOCIETY OF THE UNIT UNITED STATES KHE HUMANE SOC ANIMALS
.

Author:

Publisher:

ISBN: STANFORD:36105008455102

Category:

Page:

View: 269

VirtueVirtue



12 manicotti shells 1/2 cup grated cheese fresh parsley , chopped P Get Started
With Tofu Clarke or Tofu Cookery by Louise Hagler . robably the only thing that
most of us No - Guilt Dips know 1/2 pound tofu ( soft style ) about tofu is 2 ...

Author:

Publisher:

ISBN: WISC:89062927264

Category:

Page:

View: 333

Library of Congress Subject Headings Related to Japan Topical HeadingsLibrary of Congress Subject Headings Related to Japan Topical Headings



... Cookery , Japanese FEKET ( 1.850259 ) ; Fok ( nl « < ) [ TX724.5.J3 ] NT Sushi
#a ] Cookery ( Bean curd ) USE Cookery ( Tofu ) Cookery ( Carp ) ( TX747 ] RT
Carp 真鯉(まごい) Cookery ( Fugu ) [ TX747 ] RT Fugu 河豚 Cookery ( Kudzu ) ...

Author: Naomi Findley

Publisher:

ISBN: UCSD:31822019157924

Category:

Page: 155

View: 839

New AgeNew Age



Source : Tofu Cookery by Louise Hagler ; The Book Publishing Co. Call 1-800-
229 - TOFU for more great recipes . NON GMO Diets low in saturated fat and
cholesterol that include 25 grams of soy protein a day may reduce the risk of
heart ...

Author:

Publisher:

ISBN: STANFORD:36105113578384

Category:

Page:

View: 740

EastWestEastWest



One such popular book is Tofu Cookery by Louise Hagler . Along with a dozen
other titles it gives The Book Publishing Company a diverse line of vegetarian
books in its backlist . " One of our principal goals is to communicate how good a ...

Author:

Publisher:

ISBN: UCSC:32106020387202

Category:

Page:

View: 840

The Natural KitchenThe Natural Kitchen



The Beginner's Guide to Buying and Using Natural Foods and Products Suzanne
Havala, Suzanne Havala Hobbs. • Tofu Cookery, revised edition, by Louise
Hagler, Sum- mertown, TN: The Book Publishing Company, 1991. This oversized
 ...

Author: Suzanne Havala

Publisher: Berkley Publishing Group

ISBN: 0425173070

Category:

Page: 206

View: 653

A beginner's guide to natural foods offers a common-sense approach to buying, storing, and using a wide range of products, accompanied by cooking tips, product descriptions, and advice on utilizing organic produce, soy milks, nut butters, beans, tofu and tempeh, free-range meats and eggs, grains, and ethnic foods. Original.

Tofu Quick EasyTofu Quick Easy



Revised and updated, this tofu cookbook includes new recipes and current information on the health benefits of soy. Completely free of eggs, dairy and meat products, this cookbook is suitable for busy vegans.

Author: Louise Hagler

Publisher: Book Publishing Company (TN)

ISBN: 1570671125

Category:

Page: 137

View: 702

Revised and updated, this tofu cookbook includes new recipes and current information on the health benefits of soy. Completely free of eggs, dairy and meat products, this cookbook is suitable for busy vegans.

What s Left to Eat What s Left to Eat



Louise Hagler's Tofu Cookery is a classic — the photographs are astounding (
but cut back on the oil in the recipes ) or give Marie Oser's Soy of Cooking a try .
There are many other soy products that are well worth trying . Soymilk is a
delicious ...

Author: Suzanne Havala

Publisher: Chronimed Pub

ISBN: 1565611713

Category:

Page: 197

View: 411

Clearing away the conflicting messages about what is and what is not healthy food, a licensed dietitian and nutrition consultant outlines the facts of sound eating and provides simple ideas for good meals, advice about eating out, and much more. IP.