Tofu CookeryTofu Cookery



Several generations of cooks have discovered the versatility of this healthful soyfood through the range of comfort foods and gourmet dishes found between the covers of this treasured volume.Tofu has gained a well-earned reputation over the ...

Author: Louise Hagler

Publisher: Book Publishing Company

ISBN: 9781570672200

Category:

Page: 187

View: 516

Tofu Cookery 25th Anniversary edition features tofu in a myriad of dishes from main entrees and desserts to diips and sauces and salads. These creative and innovative recipes range from the familiar to international favorites and can be successfully made by beginners as well as more experienced cooks. Beautiful full-color photos throughout.

Tofu Cookery 25th Anniversary EditionTofu Cookery 25th Anniversary Edition



Several generations of cooks have discovered the versatility of this healthful soyfood through the range of comfort foods and gourmet dishes found between the covers of this treasured volume.

Author: Louise Hagler

Publisher: Book Publishing Company

ISBN: 9781570679315

Category:

Page: 319

View: 865

Since 1983, Tofu Cookery has been America's premier authority on how to make tofu taste delicious. Several generations of cooks have discovered the versatility of this healthful soyfood through the range of comfort foods and gourmet dishes found between the covers of this treasured volume. In this revised 25th anniversary edition, all the recipes have been updated for today's nutritional standards, using reduced quantities of more healthful fats and less salt. Many new recipes have been added to reflect more current tastes and trends, and to complement the old favorites. Sumptuous photos with tofu on center stage will tempt you and help you envision how your finished dishes will look.

Food WineFood Wine



... 28 32 Recipe Rescue Tomato Sauce F & W's 25th Anniversary Contest Win a
Crystal Cruise for Two in the Caribbean ! ... On the other end of the spectrum is
Joyce Jue's Tofu with Spicy Meat Sauce , beyond a doubt the best version of this
 ...

Author:

Publisher:

ISBN: CORNELL:31924095688564

Category:

Page:

View: 131

95 SAVMA Symposium University of Illinois Veterinary Medicine 25th Anniversary95 SAVMA Symposium University of Illinois Veterinary Medicine 25th Anniversary



The brand of natural food most recommended by holistic veterinarians is Natural
Life ( distributor's phone # is 1-815633 States ... OVERCOOKED GRAINS ( extra
water and time – mushy ) , ( esp . brown rice , oatmeal , millet , tofu , barley , etc. )
... For SKIN PROBLEMS ( itchy or dry and flaky ) , add 10,000 I.U. of Vitamin A
plus 25 mg Zinc EVERY OTHER DAY for SMALL pets and DAILY for LARGE pets
.

Author:

Publisher:

ISBN: CORNELL:31924073365193

Category:

Page:

View: 782

Veganomicon 10th Anniversary EditionVeganomicon 10th Anniversary Edition



Vegan powerhouses Isa Chandra Moskowitz and Terry Romero update their beloved cookbook with 25 new dishes, revisions throughout for more than 250 recipes, stunning color photos, and tips for making your kitchen a vegan paradise.

Author: Isa Chandra Moskowitz

Publisher: Hachette UK

ISBN: 9780738219004

Category:

Page: 432

View: 805

Vegan powerhouses Isa Chandra Moskowitz and Terry Romero update their beloved cookbook with 25 new dishes, revisions throughout for more than 250 recipes, stunning color photos, and tips for making your kitchen a vegan paradise. Who knew vegetables could taste so good? Vegan powerhouses Isa Chandra Moskowitz and Terry Romero bring a brand new edition of this beloved vegan cookbook to celebrate its 10th anniversary. You'll find 25 new dishes and updates throughout for more than 250 recipes (everything from basics to desserts), stunning color photos, and tips for making your kitchen a vegan paradise. All the recipes in Veganomicon have been thoroughly kitchen-tested to ensure user-friendliness and amazing results. Veganomicon also includes meals for all occasions and soy-free, gluten-free, and low-fat options, plus quick recipes that make dinner a snap.

Food First NewsFood First News



And pes for this edition that they began it talks about the new government's
atcalling themselves the Army Street ... using a combination of na- 1 pound tofu (
soft works best ) tural insect - enemies , a variety of crops , 2 tablespoons oil for ...
at the 60th Anniversary National the U.S. food system , has just been pub-
Catholic Rural Life Conference in Iowa lished . ... of major Food First books ,
Food First News and Action Alerts , and a 25 % discount on all Food First books
for one year .

Author:

Publisher:

ISBN: UTEXAS:059172014828850

Category:

Page:

View: 203

Self representationSelf representation



... be still in love after all those years of being married , and they're dancing , on
the night of their 25th anniversary ( laughing ) . ... I use both tofu and junk food
metonymically here and elsewhere to refer , in the case of tofu , to the variety of
soy ...

Author: Gary S. Gregg

Publisher: Praeger

ISBN: UOM:39015025281653

Category:

Page: 228

View: 649

Gregg offers a new look at self-representation that falls into both the older "study of lives" tradition in personality psychology and the newer "narrative psychology." By applying methods of symbolic analysis to the texts of life-historical interviews, he presents a generative model of self-representation. His work re-analyzes such famous case studies as Freud's "Rat Man," presents original life-narrative analyses, and draws the theories and observations together to create a compelling model of self-representation.

Tu Ciudad Los AngelesTu Ciudad Los Angeles



Cold Tofu The theatrical company celebrates its 25th anniversary as the nation ' s
first Asian - American comedy improv group . At 7 : 30 . Maryknoll Japanese
Catholic Center , 222 S . Hewitt St . , L . A ; , 213 - 739 - 4142 . Also select dates ...

Author:

Publisher:

ISBN: STANFORD:36105133513411

Category:

Page:

View: 926

Pizza TodayPizza Today



... Maryland Gross Annual Sales : $ 623,000 Labor Cost : 35 % Food Cost : 25 %
Ad Budget : 2 % Average Single Dinner ... AST Pentium PC At last year's 25th
anniversary Woodstock festival , Larry and Lorraine Denmark provided hundreds
... They were tremen Along with tofu cheese , Lorraine's list of entrées and pastas
.

Author:

Publisher:

ISBN: CORNELL:31924059750418

Category:

Page:

View: 382

Culinary ColoradoCulinary Colorado



The Ultimate Food Lover's Guide Claire Walter. - > Z ... Colorado's tofu capital.
America's most politically correct ... The Pearl Street Mall, the city's main retail
street, celebrated its 25th anniversary as a pedestrian zone in the summer of
2002 ...

Author: Claire Walter

Publisher: Fulcrum Pub

ISBN: 1555914551

Category:

Page: 480

View: 578

A compendium of great venues for food-loving Coloradans from best-selling author Claire Walter.

Vegetarian TimesVegetarian Times



Our version of the classic carrot cake is easy on your heart — and easier on your
conscience . Not only is this sumptuous sweet packed with nutrition ( 3 cups of
grated carrots , raisins , dried cherries and pineapple ) , it cleverly replaces the oil
with applesauce and silken tofu . ... Bake until toothpick inserted in center of
cupcakes comes out clean , about 25 minutes . 6. ... In food processor , combine
pineapple , applesauce , egg substitute , tofu , egg whites , vanilla and orange
peel .

Author:

Publisher:

ISBN: CORNELL:31924095674846

Category:

Page:

View: 195

Weight Watchers Quick and Easy Menu CookbookWeight Watchers Quick and Easy Menu Cookbook



Silver Jubilee Sundae , 199 25th Anniversary Cheesecake , 110 Watermelon
Sorbet , 200 Whole Wheat - Banana Muffins , 269 See also ... 141 Endive ,
Pepper , and Blue Cheese Salad , 81 Equipment , 11 - 18 blenders , 12 food
processors , 11 - 12 freezers , 16 microwave ... 36 Eggplant Eggplant Soup , 206
Eggplant , Tomato , and Tofu Medley ( variation ) , 289 Eggplant - Tomato Medley
, 289 Greek ...

Author:

Publisher: Plume Books

ISBN: 0452262488

Category:

Page: 339

View: 554

Each of the 250 recipes included can be prepared in an hour or less, and many can be put on the table in under half an hour. Each is worked into a daily menu that takes the work out of meal-planning. 24 pages of full-color photos.

Japanese CookingJapanese Cooking



Beautifully illustrated with eight pages of new color photos and over 500 drawings, and containing 230 traditional recipes as well as detailed explanations of ingredients, kitchen utensils, techniques and cultural aspects of Japanese ...

Author: Shizuo Tsuji

Publisher: Vertical Inc

ISBN: 9781568366166

Category:

Page: 508

View: 589

When it was first published, Japanese Cooking: A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine. Twenty-five years later, much has changed. Japanese food is a favorite of diners around the world. Not only is sushi as much a part of the Western culinary scene as burgers, bagels and burritos, but some Japanese chefs have become household names. Japanese flavors, ingredients and textures have been fused into dishes from a wide variety of other cuisines. What hasn’t changed over the years, however, are the foundations of Japanese cooking. When he originally wrote Japanese Cooking: A Simple Art, Shizuo Tsuji, a scholar who trained under famous European chefs, was so careful and precise in his descriptions of the cuisine and its vital philosophies, and so thoughtful in his choice of dishes and recipes, that his words—and the dishes they help produce—are as fresh today as when they were first written. The 25th Anniversary edition celebrates Tsuji’s classic work. Building on M. F. K. Fisher’s eloquent introduction, the volume now includes a thought-provoking new Foreword by Gourmet Editor-in-Chief Ruth Reichl and a new Preface by the author’s son and Tsuji Culinary Institute Director, Yoshiki Tsuji. Beautifully illustrated with eight pages of new color photos and over 500 drawings, and containing 230 traditional recipes as well as detailed explanations of ingredients, kitchen utensils, techniques and cultural aspects of Japanese cuisine, this edition continues the Tsuji legacy of bringing the Japanese kitchen within the reach of Western cooks.

The Publishers WeeklyThe Publishers Weekly



Kitchen Life : Real Food for Real Fami- pies , mallomars , rugelach and chocolate
lies— Even Yours ! ... gi includes both recipes and how to make tofu how to throw
a festive but frugal party . is a cookbook and nutrition planner geared ...
PERIPLUS EDITIONS JONES BOOKS Cooks Guide to Asian Vegetables ( Nov. ,
FREDERICK FELL From Asparagus to ... recipes that concentrate on fresh
ingredients edited by Holly Hughes , is a fifth anniversary SASQUATCH BOOKS
and full flavors .

Author:

Publisher:

ISBN: UCSD:31822032280216

Category:

Page:

View: 786