Leah Leneman. The Tofu Cookbook Over 150 quick and easy recipes a I (I) X o o
“P UJ w .E 6 O L co 0. L cu I Leah Leneman The Tofu Cookbook Leah Leneman
harpef nonfiction. Front Cover.
Author: Leah Leneman
Publisher: HarperCollins UK
Tofu is a soya-based bean-curd which has been used for cooking in the Far East for centuries. This cookbook shows how easy to cook, deliciously versatile and wonderfully healthy tofu is.
These recipes (each of which includes a nutritional analysis) are based on more
than ten years of experience and experimenting (p. 2). ... 1998 Novagen is not
listed in the text of any article in the Wall Street Journal since March 1984. It is not
... The complete soy cookbook: More than 150 simple recipes for good health and
great taste. ... The whole soy cookbook: 175 delicious, nutritious, easy-to-
prepare recipes featuring tofu, tempeh, and various forms of nature's healthiest
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographic index. 189 photographs and illustrations, many in color. Free of charge in digital PDF format on Google Books.
Author: William Shurtleff
A comprehensive sourcebook of 1,065 references from 37 different document types, both published and unpublished, on soy sprouts, encompassing all known information about soy sprouts worldwide from the second century AD to the present. Each entry contains, in addition to typical bibliographic information, author's address, number of references cited, original title of non-English language publications, and month and issues of publication. Most entries contain a summary of about 250 words in length. Includes interviews and overviews, and details on 62 soy sprout products. Includes geographical, author/company, and language indexes, a bibliometric analysis, information about the Soyfoods Center, and a list of bibliographies and sourcebooks on soya available from the Soyfoods Center.