Modern MediterraneanModern Mediterranean



Including 100 photos, this is a gorgeous, unique package that will charm and inspire home cooks everywhere. “A stylish, no-nonsense guide to creating some rather choice staples.” —Interview “Melia Marden gives us perfect food, ...

Author: Melia Marden

Publisher: ABRAMS

ISBN: 9781613124673

Category:

Page: 240

View: 210

“A new favorite of mine. Modern Mediterranean is one of those cookbooks that makes you lust after everything within it” (The New Yorker). Melia Marden grew up in New York and Greece, where she enjoyed great seasonal food and a family that loved to entertain. As executive chef at New York City’s hotspot, The Smile, she develops an ever-changing seasonal menu rooted in Mediterranean flavor that has been raved about by Frank Bruni and Padma Lakshmi and is loved by celebrities. Now, in Marden’s first book, she presents 125 easy Mediterranean-inspired recipes for the home cook. From Minted Snap Peas to Watermelon Salad to Summer Steak Sliced Over Corn to Almond Cream with Honey, these are recipes calling for fresh ingredients and bold flavor but requiring no special techniques or equipment. Including 100 photos, this is a gorgeous, unique package that will charm and inspire home cooks everywhere. “A stylish, no-nonsense guide to creating some rather choice staples.” —Interview

The New Mediterranean TableThe New Mediterranean Table



With a dash of European cookery, some exotic spices, rich and exciting recipes, and an abundance of great flavor, this book is a must-have for every passionate cook out there.

Author: Sameh Wadi

Publisher: Page Street Publishing

ISBN: 9781624141041

Category:

Page: 224

View: 987

An Unforgettable Homage to Mediterranean Cuisine Sameh Wadi's award-winning restaurants are just the beginning of his talents. He has a spice company, was a semifinalist for the James Beard Foundation "Best Chef " and "Rising Star" awards and was raised by two avid home cooks. Born in the Middle East, he grew up cooking and eating Mediterranean food. Here, he offers a collection of recipes that represent an exceptional look into his rich heritage, the culinary foundation that has propelled him to the top of the American restaurant scene. Sameh has a knack for making the exotic accessible. He will introduce you to new as well as familiar flavors in this collection of traditional and modern recipes. He takes influences from everything from Mediterranean street food to top gourmet offerings and gives you the best of the Mediterranean, one recipe at a time. Sameh believes in "the language of spices" and uses them to weave a story with flavor, texture and aroma. Mindful of the ancient civilizations and empires built around the spice trade, he layers rich culture, heritage, traditions and strong historical connections into each dish. The result is a vibrant cookbook showcasing the incredible flavors of Mediterranean cuisine. With a dash of European cookery, some exotic spices, rich and exciting recipes, and an abundance of great flavor, this book is a must-have for every passionate cook out there.

Opa the Healthy Greek CookbookOpa the Healthy Greek Cookbook



"Greek cuisine is world-renowned for its healthy, fresh, and flavorful plates.

Author: Meg Ilasco

Publisher:

ISBN: 1939754127

Category:

Page: 262

View: 696

Discover how rich a healthy lifestyle can taste with Opa! The Healthy Greek Cookbook When you don't have a Mediterranean breeze behind you, finding local ingredients for complex recipes can make it difficult to integrate Greek food into your lifestyle. With Opa! The Healthy Greek Cookbook you can spare yourself the odyssey of traveling just to eat fresh and flavorful food. Featuring easy-to-find ingredients for simple recipes, plus a regional overview of Greek food, Opa! The Healthy Greek Cookbook leads you on a culinary journey towards an appetizing and healthy lifestyle. Opa! The Healthy Greek Cookbook contains: 100 Recipes for popular Greek dishes made with easy-to-find ingredients Greek Kitchen Tips including how to stock your pantry and kitchen with the right ingredients and equipment, plus cooking techniques A Regional Overview explaining Greek food from ancient times to modern day Recipes in this Greek cookbook include: Kalamata Olive Spread, Greek Potato Salad, Spinach Rice, Vegetable Moussaka, Shrimp Santorini, Spinach and Feta Stuffed Chicken Breasts, Greek Yogurt Brandy Cake, and much more! Join Greek chefs Theodora Stephan and Christina Xenos as they share their favorite recipes for you to feast on with Mediterranean flare in Opa! The Healthy Greek Cookbook.

The New Mediterranean Jewish TableThe New Mediterranean Jewish Table



But Joyce Goldstein is now expanding that menu with this comprehensive collection of over four hundred recipes from the kitchens of three Mediterranean Jewish cultures: the Sephardic, the Maghrebi, and the Mizrahi.

Author: Joyce Goldstein

Publisher: Univ of California Press

ISBN: 9780520960619

Category:

Page:

View: 802

For thousands of years, the people of the Jewish Diaspora have carried their culinary traditions and kosher laws throughout the world. In the United States, this has resulted primarily in an Ashkenazi table of matzo ball soup and knishes, brisket and gefilte fish. But Joyce Goldstein is now expanding that menu with this comprehensive collection of over four hundred recipes from the kitchens of three Mediterranean Jewish cultures: the Sephardic, the Maghrebi, and the Mizrahi. The New Mediterranean Jewish Table is an authoritative guide to Jewish home cooking from North Africa, Italy, Greece, Turkey, Spain, Portugal, and the Middle East. It is a treasury filled with vibrant, seasonal recipes—both classic and updated—that embrace fresh fruits and vegetables; grains and legumes; small portions of meat, poultry, and fish; and a healthy mix of herbs and spices. It is also the story of how Jewish cooks successfully brought the local ingredients, techniques, and traditions of their new homelands into their kitchens. With this varied and appealing selection of Mediterranean Jewish recipes, Joyce Goldstein promises to inspire new generations of Jewish and non-Jewish home cooks alike with dishes for everyday meals and holiday celebrations.

The New Mediterranean Diet CookbookThe New Mediterranean Diet Cookbook



The pizza you make at home, on the other hand, is a well-balanced modern
Mediterranean meal: a good carbohydrate (the pizza dough) at the center of the
plate, dressed with vegetables (tomatoes, onions, fresh peppers) and a little
animal ...

Author: Nancy Harmon Jenkins

Publisher: Bantam

ISBN: 9780345536143

Category:

Page: 512

View: 544

The eating style proven to reduce the risk of heart attack and stroke. Cooking Light named The New Mediterranean Diet Cookbook one of the top three healthy cookbooks of the last twenty-five years, calling it “a grand tour through the region.” Now Nancy Harmon Jenkins’s revolutionary approach to healthy eating is available for the first time as an eBook. Spanning the Mediterranean from Spain to France, Italy, and Greece, with side trips to Lebanon, Cyprus, and North Africa, this revised and updated edition of Nancy Harmon Jenkins’s acclaimed cookbook offers ninety-two mouthwatering new dishes plus the latest information about the nutritional benefits of one of the world’s healthiest cuisines. But best of all are the recipes—bursting with flavor, easy to prepare, and sure to please everyone at your table, whether you’re cooking for yourself, your family, or your friends. Known for classic favorites like tabbouleh and ratatouille, flatbreads, pastas, zesty herbs, and flavorful oils pressed from succulent olives, the Mediterranean diet combines delicious taste with health-supportive ingredients as few other cuisines do. With an emphasis on fruits and vegetables, grains and legumes, fish, lean meats, and heavenly desserts, here are recipes for over 250 outstanding dishes created for today’s American kitchens. You’ll also find new cooking techniques and a simplified approach to cooking—because simplicity is what the Mediterranean way of eating is all about. Experienced and novice cooks alike will be inspired by these delectable, seasonally inspired recipes ranging from sweet young Roman-style peas for spring to skewered shrimp for summer, robust North African Pumpkin Soup when autumn is in the air, and warming winter dishes like Lebanese Garlicky Roast Chicken and Cypriote Braised Pork with Wine, Cinnamon, and Coriander—plus a variety of fabulous pizzas and dinner pies, hearty salads like Tuscan panzanella, and satisfying small dishes known as tapas. Also included is a special selection of traditional dishes prepared for Islamic, Jewish, and Christian holidays that can be enjoyed year round. Rich in flavor and healthy nutrients but low in saturated fats and cholesterol, here are recipes that will delight your palate, nourish body and soul—and can be prepared with ease in your home kitchen.

The New Mediterranean Diet CookbookThe New Mediterranean Diet Cookbook



As a science-based cookbook, this book follows the same approach. In the spirit
of science, let's start at the very beginning. What is the starting model upon which
The New Mediterranean Diet Cookbook is founded? Well, there are actually two
 ...

Author: Martina Slajerova

Publisher: Fair Winds Press

ISBN: 9781589239913

Category:

Page: 208

View: 933

In The New Mediterranean Diet Cookbook, best-selling ketogenic author Martina Slajerova presents a keto-optimized refinement of the world's superdiet.

Modern GreekModern Greek



Offering 170 recipes, this delightful cookbook draws together ingredients from the everyday Greek kitchen, all readily available. Beautifully photographed, "Modern Greek" reveals this much-favored cuisine in a fresh and contemporary light.

Author: Andy Harris

Publisher: Chronicle Books

ISBN: 0811834808

Category:

Page: 160

View: 885

Delicious and healthful and redolent of the flavors of the Mediterranean, it's no wonder that Greek food is so beloved. Offering 170 recipes, this delightful cookbook draws together ingredients from the everyday Greek kitchen, all readily available. Beautifully photographed, "Modern Greek" reveals this much-favored cuisine in a fresh and contemporary light.

Samaritan CookbookSamaritan Cookbook



Despite almost fading from the history books, the Samaritan way of life has survived 3,000 years in the Holy Land.

Author: Benyamim Tsedaka

Publisher: Wipf and Stock Publishers

ISBN: 9781725285897

Category:

Page: 118

View: 680

The first-ever Samaritan Cookbook takes you on an adventure into this little-known world of Israelite food and drink. We journey to both halves of the community: in Holon, outside Tel Aviv, and Kiryat Luza, on Mount Gerizim near Nablus. Most people have heard the Parable of the Good Samaritan, but few realize that the community is once again going strong today, much less tasted or prepared any of their cuisine. Despite almost fading from the history books, the Samaritan way of life has survived 3,000 years in the Holy Land. From hummus and avocado sesame salad to lamb meatballs with pine nuts and chicken with za'atar, Samaritan cuisine is a unique blend of Mediterranean traditions, reflecting the flavors and spices of contemporary Arabic and ancient Levantine neighbors.

Mediterranean Food CookbookMediterranean Food Cookbook



Are you looking for a Mediterranean diet Cookbook with amazing Greek, Italian and Pescatarian recipes?In this 4 books in 1, Adele Tyler will teach you amazing traditional and modern recipes from Mediterranean Sea for an healthy and balanced ...

Author: Adele Tyler

Publisher:

ISBN: 9798599794370

Category:

Page: 502

View: 285

Are you looking for a Mediterranean diet Cookbook with amazing Greek, Italian and Pescatarian recipes?In this 4 books in 1, Adele Tyler will teach you amazing traditional and modern recipes from Mediterranean Sea for an healthy and balanced diet. In the first book, Greek Cookbook, you will discover over 80 recipes for traditional and modern dishes from Greece. Wheat. Olive oil. Wine. Cheese. Salad and tomatoes. You cannot avoid thinking about the Mediterranean cuisine when these ingredients are mentioned. Fresh, tasteful and healthy cooking is a solid pillar for all the people living on the shore of the Mediterranean Sea. The Greek cuisine is one of the strongest example of how nature and territory can give to millions of people delicious and sustainable food for thousands of years. In Greek Cookbook by Adele Tyler you will learn: History, ingredients and tips and tricks for homemade greek food Healthy food recipes for Mediterranean diet Mediterranean cuisine at its best: gyros, feta, ladotyri, dolmades and moussaka In the second book, Mediterranean Cookbook, you will discover the power of the ingredients by the Mediterranean Sea, that have fed millions of human beings for at least three millenniums. Originally the Mediterranean diet was not intended as a real diet, but rather a way of cooking and living both ingredients and territory. There are intrinsic benefits linked with using the products of this area, though. It's easy to understand that populations relying on fish, dairy products, fruits, vegetables and olive oil has an overall better "diet" and that's where the inspiration was taken for creating a diet around an healthy behavior. In this book you will lean: Over 100 recipes to prepare Mediterranean dishes Meal prep cookbook for Mediterranean healthy diet How to lose weight with Mediterranean recipes In the third book, Pescatarian Cookbook Recipes, over 100 recipes will be focused on how to cook fish and seafood to perfect. Fish is rich in nutrients such as Omega 3 that have a positive impact on our bodies. In Pescatarian Diet Cookbook you are going to discover over 100 recipes for covering every meal of the day, from breakfast to lunch, dinner and special events with friends and family. In this cookbook for beginners you will learn: How to cook delicious recipes with fish and seafood Seafood cookbook for beginners Over 100 recipes for your meals for two, family meals and more In the fourth book, Italian Cookbook, you will learn over 80 recipes for homemade Italian dishes. There are few doubts about which one is the oldest cuisine of the western world. Italian cooking tradition has its roots deep in the course of history. From Etruscan culture to the Ancient Greek's influence, the Romans started to treat cooking as an art in their early stages of development. For Italian people, food is more than fuel. Food is life. Food is social gathering. Food is family time. Food is love. In Italian Home Cooking by Adele Tyler you will learn: How to prepare over 80 traditional and modern Italian recipes Italian recipes from Norther, Centre and Southern Italy Spaghetti, Veal, Fiorentina Steak, Risotto, Pizza and more tasty recipes from Italy Scroll up, click on buy it now and get your copy today!

Easy to Follow Mediterranean Diet CookbookEasy to Follow Mediterranean Diet Cookbook



Here is the new Mediterranean diet cookbook with modern 2021 recipes!

Author: Albert Simon

Publisher:

ISBN: 9798639519338

Category:

Page: 160

View: 175

Here is the new Mediterranean diet cookbook with modern 2020 recipes! In this cookbook the author collected best information about Mediterranean diet to explain all the significant details to have a success. Don't lose your time, get this recipe book and start to fight excess weight that you gained while staying at home. This cookbook includes: -Full guide about diet outlines -Simple recipes to save your time -Tasty recipes even for family members or friends who don't follow the diet -Desserts for sweet lovers -Nutritional information -14-day meal plan to guarantee your success Start your Mediterranean diet right away and it will change and help to increase your life quality!

Mediterranean Diet Cookbook 70 Top Mediterranean Diet Recipes Meal Plan To Eat Right Drop Those Pounds Fast Now Mediterranean Diet Cookbook 70 Top Mediterranean Diet Recipes Meal Plan To Eat Right Drop Those Pounds Fast Now



Try these recipes, and you'll enjoy eating the Greek Way! Do not forget, this guide also include a BONUS section which highlights 7 ways how to easily ensure you are successful in your Mediterranean Cooking today

Author: Samantha Michaels

Publisher: Speedy Publishing LLC

ISBN: 9781628847918

Category:

Page: 61

View: 115

Mediterranean Diet Cookbook: Top Mediterranean Diet Recipes & Meal Plan To Eat Right & Drop Those Pounds Fast Now! ( 7 Bonus Tips For Mediterranean Cooking Success Included) recipe book will guide you to easy, quick, healthy, and delicious recipes for maintaining heart healthy living. The content of the food in these recipes are filled with rich and healthy ingredients from the Mediterranean region of yesteryear. This recipe book has been updated to reflect modern health food options, while maintaining the richness of the past. The Mediterranean Diet Cookbook is a healthy living diet incorporating monounsaturated fats, which yield a heart healthy balance of omega 3s and omega 6s. The recipes in this kindle guide include fish, dessert, legumes, meat, pasta, poultry, salad, snack, soup, vegetables and even for weight loss and kids. Try these recipes, and you'll enjoy eating the Greek Way! Do not forget, this guide also include a BONUS section which highlights 7 ways how to easily ensure you are successful in your Mediterranean Cooking today

The Mediterranean Way of EatingThe Mediterranean Way of Eating



The Complete Mediterranean: The Beautiful Cookbook. HarperCollins, New York
, 2003. Hardcover; 512 pages; Goldstein, a celebrated chef and prolific writer,
and De'Medici, an author of numerous cookbooks and head of a cooking school
in ...

Author: John J.B. Anderson

Publisher: CRC Press

ISBN: 9781482231267

Category:

Page: 279

View: 681

Scientific evidence accumulated over decades validates the idea that a plant-based dietary pattern, such as the traditional Mediterranean way of eating, promotes health and plays an important role in risk reduction and prevention of several chronic diseases. One of the great advantages of the Mediterranean diet is that it can be easily adopted by other cultures because it is flexible and highly palatable. The Mediterranean Way of Eating: Evidence for Chronic Disease Prevention and Weight Management offers evidence-based information about an enjoyable, healthy way of eating that has stood the test of time, along with practical suggestions for incorporating the Mediterranean diet into your daily life. The first part of the book provides a brief history of the Mediterranean region and its different dietary influences. It discusses shared and unique foods in the coastal regions, and recent influences of processed foods and fast foods. It also presents scientific information on critical nutrients (macronutrients, vitamins, minerals, phytochemicals, antioxidants, and fiber) in foods found in the Mediterranean diets, how they function in the body, and why they are essential to health. The authors review the major chronic diseases, including obesity, type 2 diabetes, cardiovascular diseases, and certain cancers, and examine how a Mediterranean-style diet may help reduce risk or prevent these diseases. The second part of the book addresses the protective effects of foods and food components, discussing how Mediterranean diets may confer health benefits for reducing disease risk and managing weight. It examines the evidence-based health benefits for each of the food groups—such as fruits, vegetables, grains, fish, meat, dairy products, plus alcohol—along with suggestions for using the foods as part of a healthy diet. The last part of the book focuses on how to move toward a Mediterranean-style diet in your own life, eating at home or dining out, offering effective strategies for implementing the dietary changes.

Mediterranean Diet CookbookMediterranean Diet Cookbook



Are you looking for a Mediterranean Cookbook for preparing at home amazing tasty recipes?In this 4 books in 1 edition by Adele Tyler, you will learn a bit of history and over 350 tasty recipes for the best homemade recipes.

Author: Adele Tyler

Publisher:

ISBN: 9798702480640

Category:

Page: 516

View: 310

Are you looking for a Mediterranean Cookbook for preparing at home amazing tasty recipes?In this 4 books in 1 edition by Adele Tyler, you will learn a bit of history and over 350 tasty recipes for the best homemade recipes. In the first book, Turkish Cookbook, you will learn how to prepare traditional and modern Turkish recipes. Even within Turkey itself, the cuisine has different twist. In Istanbul, Bursa and the rest of Asia Minor region it has inherited many Ottoman elements, such as usage of vegetables, stews and stuffed dolmas. In the Black Sea region instead the fish is prevalent. In the Southeast kebab and mezes, along side dough based desserts, are the key of the local nutrition. Mediterranean influence is strong on the coasts, with wide usage of olives, olive oil, rice, bread and vegetables. In Turkish Cookbook by Adele Tyler you will find: History of traditional Turkish food How to prepare kebab at home Kebab recipes cookbook In the second book, Italian Cookbook, you will learn over 80 recipes for homemade Italian dishes. There are few doubts about which one is the oldest cuisine of the western world. Italian cooking tradition has its roots deep in the course of history. From Etruscan culture to the Ancient Greek's influence, the Romans started to treat cooking as an art in their early stages of development. For Italian people, food is more than fuel. Food is life. Food is social gathering. Food is family time. Food is love. In Italian Home Cooking by Adele Tyler you will learn: How to prepare over 80 traditional and modern Italian recipes Italian recipes from Norther, Centre and Southern Italy Spaghetti, Veal, Fiorentina Steak, Risotto, Pizza and more tasty recipes from Italy In the third book, Mediterranean Cookbook, you will discover the power of the ingredients by the Mediterranean Sea, that have fed millions of human beings for at least three millenniums. Originally the Mediterranean diet was not intended as a real diet, but rather a way of cooking and living both ingredients and territory. There are intrinsic benefits linked with using the products of this area, though. It's easy to understand that populations relying on fish, dairy products, fruits, vegetables and olive oil has an overall better "diet" and that's where the inspiration was taken for creating a diet around an healthy behavior. In this book you will lean: Over 100 recipes to prepare Mediterranean dishes Meal prep cookbook for Mediterranean healthy diet History of Mediterranean diet and its benefits In the fourth book, Pescatarian Cookbook Recipes, over 100 recipes will be focused on how to cook fish and seafood to perfect. Fish is rich in nutrients such as Omega 3 that have a positive impact on our bodies. In Pescatarian Diet Cookbook you are going to discover over 100 recipes for covering every meal of the day, from breakfast to lunch, dinner and special events with friends and family. Snacks and tips for meal prepping are mentioned as well, in order to give a full overview of recipes fitting an healthy and balanced lifestyle. In this cookbook for beginners you will learn: History of Pescatarian Diet and its fundamentals How to cook delicious recipes with fish and seafood Seafood cookbook for beginners Scroll up, click on buy it now and get your copy today!

Mediterranean Diet CookbookMediterranean Diet Cookbook



Take care of your health and that of your loved ones. Start with simple steps! Buy a copy of the Mediterranean Diet Cookbook 1000 now and treat yourself to useful meals! Click Buy Now With 1-Click or Buy Now to get started!

Author: Roberta Burgos

Publisher:

ISBN: 1801210128

Category:

Page: 294

View: 994

Are you looking for an easy Mediterranean cookbook to fit into your busy life? Do you want inspired everyday recipes to prevent heart diseases or control weight? The Traditional Mediterranean diet includes too much carb intake, which will instead lead to obesity and threaten heart health. This cookbook adapts to a modified version of the Mediterranean diet to fit in the lifestyle of modern society. It covers up to 12 different categories with 1000 recipes to cater to a wild range of dietary needs. You'll make many of them your favorites and repeat them over and over. let's take a look at some fantastic recipes, you'll find in this book: ●Recipes for sweet and savory breakfasts ●Fantastic Greek, Lebanese and Tunisian salads ●Main dishes based on fish, meat, and cereals ●Delicious omelets and omelets ●Vegetable-based dishes ●Soups ●And much more.... Isn't it great? Life is too short to postpone care about your health and body for a better time! Take care of your health and that of your loved ones. Start with simple steps! Buy a copy of the Mediterranean Diet Cookbook 1000 now and treat yourself to useful meals! Click Buy Now With 1-Click or Buy Now to get started!

Mediterranean Home CookingMediterranean Home Cooking



Are you looking for a Mediterranean Cookbook for preparing at home amazing tasty recipes?In this 4 books in 1 edition by Adele Tyler, you will learn a bit of history and over 350 tasty recipes for the best homemade recipes from Italy, ...

Author: Adele Tyler

Publisher:

ISBN: 9798702471082

Category:

Page: 410

View: 673

Are you looking for a Mediterranean Cookbook for preparing at home amazing tasty recipes?In this 4 books in 1 edition by Adele Tyler, you will learn a bit of history and over 350 tasty recipes for the best homemade recipes from Italy, Turkey, Greece and Spanish! In the first book, Turkish Cookbook, you will learn how to prepare traditional and modern Turkish recipes. In the Black Sea region instead the fish is prevalent. In the Southeast kebab and mezes, along side dough based desserts, are the key of the local nutrition. Mediterranean influence is strong on the coasts, with wide usage of olives, olive oil, rice, bread and vegetables. In Turkish Cookbook by Adele Tyler you will find: Over 77 recipes for Turkish traditional food How to prepare kebab at home Kebab recipes cookbook In the second book, Tapas Cookbook, you will learn how to cook delicious recipes from Spanish tradition. Tapas are indeed a joyful way to eat, trying different recipes, tastes and types of food during the same night and that's the reason why a lot of tapas bar opened all around the world. Originally, though, they came to life because Spaniard people usually have dinner server around 10pm, resulting in a long gap between the end of work-day and dinner time. Tapas were invented by bar and pubs, serving small food not enough to spoil the dinner but strong enough to support beer, wine or drinks. In Tapas Cookbook by Adele Tyler you will learn: Over 80 recipes for fish, meat and vegetarian tapas Traditional Spanish recipes cookbook History of tapas and Spanish food In the third book, Greek Cookbook, you will discover over 80 recipes for traditional and modern dishes from Greece. Wheat. Olive oil. Wine. Cheese. Salad and tomatoes. You cannot avoid thinking about the Mediterranean cuisine when these ingredients are mentioned. Fresh, tasteful and healthy cooking is a solid pillar for all the people living on the shore of the Mediterranean Sea. The Greek cuisine is one of the strongest example of how nature and territory can give to millions of people delicious and sustainable food for thousands of years. Typical ingredients of the Greek Cuisine are flavoring used a lot in the Mediterranean cuisine, such as oregano, mint, onion, garlic, basil and fennel. In Greek Cookbook by Adele Tyler you will learn: How to cook greek recipes at home Over 80 recipes for amazing Greek dishes at home Mediterranean cuisine at its best: gyros, feta, ladotyri, dolmades and moussaka If you want to prepare amazing tasty Greek dishes to impress family and friends, this cookbook is for you! In the fourth book, Italian Cookbook, you will learn over 80 recipes for homemade Italian dishes. There are few doubts about which one is the oldest cuisine of the western world. Italian cooking tradition has its roots deep in the course of history. From Etruscan culture to the Ancient Greek's influence, the Romans started to treat cooking as an art in their early stages of development. In Italian Home Cooking by Adele Tyler you will learn: How to prepare over 80 traditional and modern Italian recipes Italian recipes from Norther, Centre and Southern Italy Spaghetti, Veal, Fiorentina Steak, Risotto, Pizza and more tasty recipes from Italy Scroll up, click on buy it now and get your copy today!

The Complete Mediterranean CookbookThe Complete Mediterranean Cookbook



Are you looking for an authentic Mediterranean diet cookbook?In this 3 books in 1 by Adele Tyler you will learn how to prepare traditional recipes for an healthy Mediterranean diet.

Author: Adele Tyler

Publisher:

ISBN: 9798596975345

Category:

Page: 410

View: 217

Are you looking for an authentic Mediterranean diet cookbook?In this 3 books in 1 by Adele Tyler you will learn how to prepare traditional recipes for an healthy Mediterranean diet. In the first book, Italian Cookbook, you will learn over 80 recipes for homemade Italian dishes. There are few doubts about which one is the oldest cuisine of the western world. Italian cooking tradition has its roots deep in the course of history. From Etruscan culture to the Ancient Greek's influence, the Romans started to treat cooking as an art in their early stages of development. For Italian people, food is more than fuel. Food is life. Food is social gathering. Food is family time. Food is love. Fast forwarding to our days, Italian food is globally appreciated and little Italian restaurants are at every corner from San Francisco to Bangkok. Someone might state that the real pizza can be found only in Naples, the real Risotto alla Milanese only in Milan and the most authentic Fiorentina Steak can be tasted only in Florence. Despite it might be true, traditional recipes from all over Italy can be easily cooked at home. The secret of the historic dishes from north to south of Italy relies in the quality of the ingredients and most of them can be found at the local supermarket. In Italian Home Cooking by Adele Tyler you will learn: How to prepare over 80 traditional and modern Italian recipes Italian recipes from Norther, Centre and Southern Italy Spaghetti, Veal, Fiorentina Steak, Risotto, Pizza and more tasty recipes from Italy This Italian Cookbook is the one you are looking for if you want to impress family and friends with traditional, simple and tasty recipes chosen among the Italian's most iconic dishes. In the second book, Mediterranean Cookbook, you will discover the power of the ingredients by the Mediterranean Sea, that have fed millions of human beings for at least three millenniums. Originally the Mediterranean diet was not intended as a real diet, but rather a way of cooking and living both ingredients and territory. There are intrinsic benefits linked with using the products of this area, though. It's easy to understand that populations relying on fish, dairy products, fruits, vegetables and olive oil has an overall better "diet" and that's where the inspiration was taken for creating a diet around an healthy behavior. In this book you will lean: Over 100 recipes to prepare Mediterranean dishes History of Mediterranean diet and its benefits How to lose weight with Mediterranean recipes In the third book, Pescatarian Cookbook Recipes, over 100 recipes will be focused on how to cook fish and seafood to perfect. Fish is rich in nutrients such as Omega 3 that have a positive impact on our bodies. In Pescatarian Diet Cookbook you are going to discover over 100 recipes for covering every meal of the day, from breakfast to lunch, dinner and special events with friends and family. Snacks and tips for meal prepping are mentioned as well, in order to give a full overview of recipes fitting an healthy and balanced lifestyle. In this cookbook for beginners you will learn: History of Pescatarian Diet and its fundamentals How to cook delicious recipes with fish and seafood Seafood cookbook for beginners If you can't wait to embrace an healthy diet both for your body and your mind, don't pass on this occasion. Scroll up, click on buy it now and get your copy today!

Roast Lamb in the Olive GrovesRoast Lamb in the Olive Groves



Roast Lamb in the Olive Groves not only brings a treasure-trove of tastes home safely, it shows how these dishes can be made dazzling and inspiring for modern cooks to serve at home.

Author: Belinda Harley

Publisher: Hardie Grant Books

ISBN: 9781743582008

Category:

Page: 272

View: 961

On the sleepy and beautiful Ionian island of Paxos, the local people still follow the old ways. They cook from ancient recipes: simple dishes, handed down the generations until they are instinctive - in which good ingredients are allowed to speak for themselves. The food on this little island is special, because by happy accident of history and geography, Paxos is the place where Greek and Italian cuisines meet. Here, you have the simplicity and robust flavours of traditional Greek food, lifted with Italian style and panache. The result is the quintessence of Mediterranean cooking - dishes that are simple to prepare, with fresh, healthy ingredients in imaginative combinations. Learn how to make real tzatziki; roast lamb on a spit and prepare octopus; cook one of Belinda’s warm pies on a cold winter night, or concoct fresh watermelon daiquiris for friends on a warm summer evening. Many times, you fall in love with something you have tasted on holiday, only to be disappointed when trying to recreate it at home. Roast Lamb in the Olive Groves not only brings a treasure-trove of tastes home safely, it shows how these dishes can be made dazzling and inspiring for modern cooks to serve at home. In sparkling, original recipes that are true to the spirit of Paxiot cooking, it shows how the ancient can be very modern indeed.