The Meat Lover s Meatless CookbookThe Meat Lover s Meatless Cookbook



Written by a fellow meat-lover who can relate to the challenges of dietary change, The Meat Lover's Meatless Cookbook dishes up fifty-two tasty and satisfying meatless menus--one per week--that mirror the do-able, incremental approach ...

Author: Kim O'Donnel

Publisher: Hachette UK

ISBN: 9780738214375

Category:

Page: 264

View: 147

Founded by Johns Hopkins University, the "Meatless Monday" campaign counts among its fans Michael Pollan, Sheryl Crow, and Paul McCartney. From Baltimore Public Schools to the city of Ghent, Belgium, the eat-less-meat buzz is spreading worldwide. With reports about the ill effects of consuming too much meat--for us, and for the environment--The Meat Lover's Meatless Cookbook speaks directly to lifelong meat lovers who know it's time for a change but need an accessible and nonthreatening guide to wave them into the kitchen and get them started. Written by a fellow meat-lover who can relate to the challenges of dietary change, The Meat Lover's Meatless Cookbook dishes up fifty-two tasty and satisfying meatless menus--one per week--that mirror the do-able, incremental approach recommended by environmental and medical communities.

The Meat Lover s Meatless CelebrationsThe Meat Lover s Meatless Celebrations



In The Meat Lover's Meatless Cookbook, Kim O'Donnel inspires us, using wit and wisdom, to recreate our families' carnivorous plates. With poignant reason, practical 'how to' advice, and a sensitivity to our culinary challenges and ...

Author: Kim O'Donnel

Publisher: Hachette UK

ISBN: 9780738216157

Category:

Page: 240

View: 691

Kim O'Donnel knows meat eaters. In fact, she is one. As a voice for the Meatless Monday campaign, she's been cooking up delicious you-won't-miss-the-meat fare for the vegetarian-curious-but-vegan's-too-crazy crowd. With a focus on holidays (or any celebration), O'Donnel's versatile recipes ensure that eaters of all dietary stripes will leave the table satisfied. Cast aside those fears of cardboard tofurkey and gray starches. Instead, revel in dishes that inspire, surprise, and are so tasty, "meatless" is an afterthought (with allergy- and animal- free options, to boot). "I can't think of amore cordial or welcoming tone with which to invite possibly skeptical meat eaters into the world of delicious, accessible plant-based cooking." -- Mollie Katzen, author of Moosewood Cookbook

The Meatless CookbookThe Meatless Cookbook



50 inspiring and easy recipes, delivers the best of epicure meatless dishes.

Author: Gordon Rock

Publisher: Createspace Independent Publishing Platform

ISBN: 1717117538

Category:

Page: 116

View: 512

50 inspiring and easy recipes, delivers the best of epicure meatless dishes. Meat-lovers and vegetarians alike have raved over tofu and vegetables that have been baked, spiced, and fried with mingled reminiscent flavours. Now, you can make the same mouth-watering soups and salads, dishes for breakfast, lunch, and dinner in your own kitchen. There are step-by-step methods that not just teach you what to make, but how to make it. Even beginners will be able to create the same flavours as an experienced chef.

MeatlessMeatless



For anyone new to a vegetarian diet--flexitarians who adopt plans like Meatless Mondays--as well as committed vegetarians and fans of Power Foods, here is a comprehensive collection of easy, meat-free mains for everyday.

Author: Martha Stewart Living

Publisher: Clarkson Potter

ISBN: 9780307954572

Category:

Page: 384

View: 426

For anyone new to a vegetarian diet--flexitarians who adopt plans like Meatless Mondays--as well as committed vegetarians and fans of Power Foods, here is a comprehensive collection of easy, meat-free mains for everyday. As inspiring as it is practical, Meatless features 200 recipes—each accompanied by a gorgeous photograph—for full-fledged vegetarians and meat-eaters alike. You’ll find recipes for classics and new favorites, plus plenty of low-fat, vegan, and gluten-free options, too. More than just a cookbook, Meatless is also a roadmap to embracing a vegetable-based lifestyle. Here are dozens of versatile recipes that can be easily adapted, such as pizza with a variety of toppings, salads made from different whole grains, and pestos with unexpected flavors and ingredients. You’ll also find advice on stocking your pantry with vegetarian essentials (dried beans, pasta, herbs and spices), a collection of basic recipes and techniques (vegetable stock, tomato sauce, polenta), and make-ahead flavor-boosters (caramelized onions, roasted peppers, and quick pickles). Comprehensive and indispensable, Meatless makes it easy to prepare flavor-packed dinners for any day, any occasion. And no one will miss the meat. Selections include: • Small Plates to Mix and Match: Smashed Chickpea, Basil, and Radish Dip with Pita Chips; Roasted Baby Potatoes with Romesco Sauce; Stuffed Marinated Hot Red Chili Peppers; Grilled Polenta with Balsamic Mushrooms • Stovetop Suppers: Frittata with Asparagus, Goat Cheese, and Herbs; Spring Vegetable Ragout; Farro Risotto with Wild Mushrooms; Southwestern Hash • Soups, Stews, and Chili: Tomato Soup with Poached Eggs; Bean Chili; White Cheddar Corn Chowder; Chickpea Curry with Roasted Cauliflower and Tomatoes • Casseroles and other Baked Dishes: Ricotta and Spinach Stuffed Shells; Italian Baked Eggplant with Seitan; Black-Bean Tortilla Casserole; Apple, Leek, and Squash Gratin • Substantial Salads: Raw Kale Salad with Pomegranate and Toasted Walnuts; Avocado, Beet, and Orange Salad; Arugula, Potato, and Green Bean Salad with Creamy Walnut Dressing; Roasted-Tomato Tabbouleh • Sandwiches, Burgers, and Pizzas: Quinoa Veggie Burgers; Grilled Asparagus and Ricotta Pizza; Chipotle Avocado Sandwich; Portobello and Zucchini Tacos • Pasta and Other Noodles: Fettuccine with Parsley-Walnut Pesto; Roasted Cauliflower with Pasta and Lemon Zest; Soba and Tofu in Ginger Broth; No-Bake Lasagna with Ricotta and Tomatoes • Simple Side Dishes: Mexican Creamed Corn; Cabbage and Green Apple Slaw; Shredded Brussels Sprouts with Pecans and Mustard Seeds; Baked Polenta “Fries”

The Ultimate Meatless CookbookThe Ultimate Meatless Cookbook



The vegetarian food can be boring sometimes but be sure that this cookbook will change everyone's thoughts about this matter. From veggie burgers to stunning curry recipes, this is where your search for tasty meat-free food will end.

Author: Valeria Ray

Publisher:

ISBN: 1075707218

Category:

Page: 128

View: 937

Tired of eating hummus as a breakfast, lunch, and dinner? The Ultimate Meatless Cookbook is the perfect pick for the ones that want to eat something different and flavorful. As soon as you cook your first dish, you will find out that no other cookbook can compete with this one. With having a balanced mix of ordinary ingredients, these simple recipes are made to impress! Whether you are looking forward to preparing an aromatic salad, fancy lunch, or unique veggie soup, be sure that you will find it here. With having simple instructions and step-to-step guide, even beginners will be able to cook the perfect meal. Be sure that you will feel like a chef in your own kitchen, once you get your hands on this popular cookbook. The people that already purchased it love the simple layout and precise instructions, followed by helpful tips and tricks. The vegetarian food can be boring sometimes but be sure that this cookbook will change everyone's thoughts about this matter. From veggie burgers to stunning curry recipes, this is where your search for tasty meat-free food will end. These simple recipes are guaranteed to amaze even your omnivore friends. If your daily menu is missing simple, delicious, and healthy meals, make sure that you grab your copy of this cookbook right now. You will thank me later!

The Meatless Monday Family CookbookThe Meatless Monday Family Cookbook



Kid-Friendly, Plant-Based Recipes [Go Meatless One Day a Week - or Every Day!] Jenn Sebestyen. ISBN : 978-1-59233-905-1 $ 22.99 ... Kim O'Donnel , chef and author of The Meat Lover's Meatless Cookbook. FAIR WINDS 781592 339051 Follow us ...

Author: Jenn Sebestyen

Publisher: Fair Winds Press

ISBN: 9781631597763

Category:

Page: 176

View: 358

Going meatless one day a week is a great way to improve your overall health, help the planet—and make weeknight cooking fun for the whole family! The Meatless Monday Family Cookbook features more than 100 delicious, plant-based, kid-approved recipes perfect for busy weeknights, or whenever you feel like trying out a meat-free meal. From filling Lentil Bolognese with Spaghetti to Tex-Mex Stuffed Peppers and Smoky BBQ Burgers, these meals will satisfy even the pickiest of palates. And most can be made in 30 minutes or less! Chapters cover all types of meals, from Bountiful Bowls (perfect for lunch or dinner), to One-Pot Wonders, to everyone's favorite—Breakfast for Dinner. You'll also find great tips for getting the kids involved … which has a funny way of making them enjoy the meal even more. Find something for everyone with recipes like: Creamy Tomato Soup with Orzo Sloppy Lentil Sandwiches BBQ Chickpea and Veggie Bowls Butternut Squash Mac and Cheese Quick Peanut Noodles Black Bean and Zucchini Enchiladas Thai Sweet Potato Curry Cheesy Broccoli Stuffed Baked Potatoes Banana Walnut Baked Oatmeal Kickstart your week in a healthy and fun way with The Meatless Monday Family Cookbook.

The Meatless CookbookThe Meatless Cookbook



The "Meatless Monday" campaign is running world-wide, the eat-less-meat awareness is spreading all around the world. ... effects of eating too much meat—for people, and for the nature—The Meatless Cookbook is for hardcore meat lovers ...

Author: Gordon Rock

Publisher: Gordon Rock

ISBN:

Category:

Page:

View: 899

50 inspiring and easy recipes, delivers the best of epicure meatless dishes. Meat-lovers and vegetarians alike have raved over tofu and vegetables that have been baked, spiced, and fried with mingled reminiscent flavours. Now, you can make the same mouth-watering soups and salads, dishes for breakfast, lunch, and dinner in your own kitchen. There are step-by-step methods that not just teach you what to make, but how to make it. Even beginners will be able to create the same flavours as an experienced chef.

PNW VegPNW Veg



From simple weeknight meals to on-the-go snacks and sweet-tooth satisfying desserts, this book gives you over 100 ways to celebrate seasonal produce, with recipes like Sweet Corn and Red Lentil Soup, Baked Pasta and Greens Casserole, Cherry ...

Author: Kim O'Donnel

Publisher: Sasquatch Books

ISBN: 9781632170545

Category:

Page: 272

View: 449

This vegetable-forward cookbook celebrates the bounty of the Pacific Northwest with more than 100 original recipes perfect for home cooks of all stripes. Simply delicious, healthy “vegetable-forward” recipes are at the heart of this cookbook that highlights seasonal ingredients of the PNW. From simple weeknight meals to on-the-go snacks and sweet-tooth satisfying desserts, this book gives you over 100 ways to celebrate seasonal produce, with recipes like Sweet Corn and Red Lentil Soup, Baked Pasta and Greens Casserole, Cherry Fro-Yo, and more. Vegetarians and omnivores alike will be eager to eat their vegetables, and the convenient gluten-free and dairy-free symbols make navigating the book a breeze for reader with dietary restrictions.

Meatless Mission Meatless Recipes That Taste Super GoodMeatless Mission Meatless Recipes That Taste Super Good



If you are craving to cut back on meat consumption and sign up on a meatless diet, this is the cookbook that you need to have by your side.

Author: Ava Archer

Publisher:

ISBN: 9798708303431

Category:

Page: 80

View: 276

If you are craving to cut back on meat consumption and sign up on a meatless diet, this is the cookbook that you need to have by your side. With 30 different recipes showcased in it, you can explore different healthy and exciting recipes that would help you cut back on meat and boost your health!

The Meatless CookbookThe Meatless Cookbook



The Meatless Cookbook features 25 Savory Recipes perfect for professional vegetarians and even the meat eaters looking for something different.

Author: A Wonser

Publisher: CreateSpace

ISBN: 1502353830

Category:

Page: 34

View: 932

The Meatless Cookbook features 25 Savory Recipes perfect for professional vegetarians and even the meat eaters looking for something different. You'll find recipes that are traditional and amazing new favorites. Several of versatile recipes that will have people begging for seconds.

One Dish Two DietsOne Dish Two Diets



In One Dish, Two Diets, Julie Hoag shares 45+ delicious recipes with full-color photos for hybrid families composed of both vegetarians and meat-eaters plus she shares her tips for easier cooking in a multi-diet manner.

Author: Julie Hoag

Publisher: Createspace Independent Publishing Platform

ISBN: 1981674187

Category:

Page: 126

View: 239

Do you struggle to find recipes to feed your family composed of vegetarians and meat-eaters? Do you find it challenging when trying to figure out what to feed vegetarian dinner guests while still pleasing your meat-eating guests? Are you looking for meatless meals or versatile meal options that could either contain meat or be meatless? If your answer is yes to any of these questions, this cookbook is for you. There are so many cookbooks on the market for vegetarians, including cookbooks filled with hearty vegetarian recipes for meat-eaters, and cookbooks for people transitioning to vegetarianism for health reasons. However, there aren't many cookbooks with meals for families who need both vegetarian and meat components in one dish from one recipe. In One Dish, Two Diets, Julie Hoag shares 45+ delicious recipes with full-color photos for hybrid families composed of both vegetarians and meat-eaters plus she shares her tips for easier cooking in a multi-diet manner. She has been trained by life experience and cooked in this hybrid way for 27 years for her own family. Her recipe ideas shed a unique fresh view of living as a vegetarian with meat-eaters. One Dish, Two Diets cookbook will help you: -Cook hybrid meals to accommodate both vegetarians and meat-eaters in your family with one recipe -Create meatless meals that work for vegetarians such as scrumptious Easy Sweet Bean Chili and Marinated Balsamic Grilled Portabella Mushroom Cap Burgers -Cook vegetarian food with new fresh ideas that are not tofu for Lacto-Ovo Vegetarians who eat dairy, eggs, nuts, seeds, vegetables, fruits, and grains -Create breakfast, lunch, and dinner meals that work for a hybrid diet family such as the tasty dinner recipe for Hybrid Vegetarian and Chicken White Bean and Squash Lasagna plus a family favorite Hybrid Vegetarian and Pepperoni Pizza Pasta -Serve yummy side dishes like Veggie Hummus Alfredo Casserole and Rutabaga Dill Potato Salad -Make appetizers and quick meals that will work for both vegetarians and meat-eaters such as Cheddar Hash Brown Potato Jalapeño Bites Appetizer and Easy All Ones Hybrid Vegetarian or Meat Egg Burrito -Cook for and understand your vegetarian child with real tips from a woman who was a child vegetarian in a meat-eating family -Gain tips for the hybrid cooking style with vegetarian options -Provide tips for the pregnant vegetarian In using this cookbook, you will add new delicious everyday menu options that will work for your own hybrid family, gain meal ideas to serve when you have a combo of vegetarian and meat-eating houseguests, discover some alternative quick meal options for when the main meal can't be made to work for vegetarians, and gain insight and ideas to feed your vegetarian child. With the recipes in this cookbook, the cook of the family can prepare a meal for two diets from one recipe and thereby reduce the need to be a short-order cook while attempting to feed both vegetarians and meat-eaters.

Meat Lovers Cookbook for Keto DietMeat Lovers Cookbook for Keto Diet



★55% discount for bookstores!

Author: Ava Spencer

Publisher: Ava Spencer

ISBN: 1801859574

Category:

Page: 112

View: 325

★55% discount for bookstores! Now at $26,95 instead $36,95★ Effortless Keto Recipes for Quick Weight Loss in 2021! The ultimate ketogenic cookbook for your customers, they will love it! Do you crave quick & effortless keto recipes? And I know you had tasty dinners with the loved ones and there are a few or more extra pounds ''on board''! That's why I focused on creating the one and only Keto recipe book with delicious recipes for every meal, that you'll ever need to cook to stay on Keto! Shoot for it! This simple, yet powerful keto cookbook has plenty of content in the following categories: My Top Keto Recipes No-fuss Brunch and Dinner recipes to keep ''cheating'' Energizing Smoothies and Breakfasts Great Meatless and Vegetarian recipes Great variety of Soups, Stews, and Salads Fascinating Keto Desserts & Drinks Lots of protein recipes - Poultry, Meat, Fish & Seafood Craveable Side Dishes & Snacks This complete Keto diet book will take care of your scarce cooking time and will show you the easiest & tastiest way towards a PERMANENT WEIGHT-LOSS & New Life on the keto. Get it now and give your customer the best present for themself!

Fool a CarnivoreFool a Carnivore



Fool a Carnivore offers an innovative and distinctive approach to help vegetarians cook for their meat-loving families. Nancy believes that meat eaters enjoy food that looks and tastes like what they are used to eating.

Author: Nancy Olah

Publisher:

ISBN: 0615636608

Category:

Page: 196

View: 233

Fool a Carnivore offers an innovative and distinctive approach to help vegetarians cook for their meat-loving families. Nancy believes that meat eaters enjoy food that looks and tastes like what they are used to eating. Rather than trying to win meat lovers over to unfamiliar dishes, Nancy's book focuses on how to successfully use meat analogues in classic dishes that most carnivores know and love-dishes like gumbo, lasagna, meat loaf, chicken cacciatore, and chili. Fool a Carnivore includes helpful product and nutrition information to help cooks understand how to successfully use meat analogues-the vegetarian products that stand-in for meat in her recipes. This fascinating cookbook will help even inexperienced cooks create delicious meatless meals that will fool the carnivores in their family.

Eat Drink ReadEat Drink Read



The Meat Lovers Meatless Cookbook: Vegetarian Recipes by Kim O'Donnel. Transitioning from a meateater to a vegetarian can be difficult... but not when using this cookbook! The chickpeaturnip chili was so hearty I forgot I was a ...

Author: Phoenix Public Library Staff

Publisher: Lulu Press, Inc

ISBN: 9781312553873

Category:

Page:

View: 221

This cookbook is the Phoenix Public Library Staff contribution to the 2014 City of Phoenix Employee Community Services Fund Drive effort to raise $1M for residents in need. Inside you will find recipes from Library staff who like to cook and eat nearly as much as we like to read. Not only that but we’ve added some great cookbook recommendations as well as other food-related titles for reading and watching . . . all of which are available from the Phoenix Public Library collection.

History of Tempeh and Tempeh Products 1815 2020 History of Tempeh and Tempeh Products 1815 2020



Not only are you the best chef in the world, you are part of our family, and we thank you for your love and warmth. “In the seven years you lived with us ... The meat lover's meatless cookbook: vegetarian recipes carnivores will devour.

Author: William Shurtleff; Akiko Aoyagi

Publisher: Soyinfo Center

ISBN: 9781948436144

Category:

Page: 1416

View: 198

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 234 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books

History of Tempeh and Tempeh Products 1815 2011 History of Tempeh and Tempeh Products 1815 2011



The meat lover's meatless cookbook: vegetarian recipes carnivores will devour. Cambridge, Massachusetts: DaCapo Life Long. xii + 237 p. + [8] unnumbered pages of plates. Illust. (some color). Index. 24 cm. * • Summary: Mentions tempeh.

Author: William Shurtleff

Publisher: Soyinfo Center

ISBN: 9781928914396

Category:

Page: 990

View: 311

American WastelandAmerican Wasteland



—Kim O'Donnel, author of The Meat Lover's Meatless Cookbook “Wake up and smell the landfill! Who knew a book about edible garbage could be so entertaining? If we're serious about fixing food in this country, Bloom's masterful ...

Author: Jonathan Bloom

Publisher: Hachette UK

ISBN: 9780738215624

Category:

Page: 384

View: 823

What Tom Vanderbilt did for traffic and Brian Wansink did for mindless eating, Jonathan Bloom does for food waste. The topic couldn't be timelier: As more people are going hungry while simultaneously more people are morbidly obese, American Wasteland sheds light on the history, culture, and mindset of waste while exploring the parallel eco-friendly and sustainable-food movements. As the era of unprecedented prosperity comes to an end, it's time to reexamine our culture of excess. Working at both a local grocery store and a major fast food chain and volunteering with a food recovery group, Bloom also interviews experts—from Brian Wansink to Alice Waters to Nobel Prize–winning economist Amartya Sen—and digs up not only why and how we waste, but, more importantly, what we can do to change our ways.

Instant Pot Miracle Vegetarian CookbookInstant Pot Miracle Vegetarian Cookbook



100+ all-new meatless recipes for the Instant Pot by the best-selling author of Indian Instant Pot and Instant Pot Fast & Easy Urvashi Pitre, author of best-selling cookbooks such as Indian Instant Pot Cookbook, The Keto Instant Pot ...

Author: Urvashi Pitre

Publisher: Houghton Mifflin

ISBN: 9780358379331

Category:

Page: 256

View: 118

100+ all-new meatless recipes for the Instant Pot by the best-selling author of Indian Instant Pot and Instant Pot Fast & Easy Urvashi Pitre, author of best-selling cookbooks such as Indian Instant Pot Cookbook, The Keto Instant Pot Cookbook, and Instant Pot Fast & Easy, is back with her latest Instant Pot collection featuring 100 boldly flavored vegetarian and vegan recipes. Unlike with many other vegetarian cookbooks, you won't find esoteric ingredients like seitan, tempeh, and fake meats. Instead, the emphasis is on fresh, whole foods that everyone in the family will enjoy, even meat eaters, from Mexican, French, Greek, Thai, and Indian cuisines, to name just a few. The recipes have been impeccably tested, as are all of Pitre's recipes, so they will work right every time with a minimum amount of fuss. Dishes like Eggplant Parmigiana Pasta, Harissa Bean Stew, Butternut-Ginger Soup, and Hot Fudge Pudding Cake use whole, plant-based ingredients and come together for an indulgent and satisfying meal, making this an essential purchase for Instant Pot fans--vegetarian or not.

The Flexible Pescatarian Meatless CookbookThe Flexible Pescatarian Meatless Cookbook



There is more to eating and this is a fun way to be vegan with, informed, tasty Seafood Recipes known for their rich & healthy dose of vitamins and balanced minerals. You get to enjoy WHAT DO AND DON'T PESCATARIANS EAT?

Author: Food Grubs

Publisher: Independently Published

ISBN: 9798746528483

Category:

Page: 162

View: 840

The Flexible Pescatarian & Meatless Cookbook is packed with tasty recipes for good health such as: SHRIMP TACOS, SHRIMP ZUCCHINI BOATS, CREAMY MOZZARELLA SCALLOP PASTA, THAI COCONUT FISH CURRY WITH KABOCHA SQUASH, SEAFOOD STUFFED POTATOES perfectly portioned for every meal BENEFITS OF PESCATARIAN DIET Health benefits Omega-3 is highly nutritious and found in seafood which have also been linked to fighting depression, cardiovascular diseases, diabetes, and cancer, in addition to promoting brain, eye, gut, and muscle health, and delivering supple skin and shiny hair. Weight watcher Pescatarian diets have been shown to reduce the risk of obesity and helped individuals gain less weight compared to meat lovers. Find and maintain a healthy lifestyle with ..... which is rich in nutrients, lots of fresh & tasty recipes. Looking for a healthy, balanced approach to achieving and sustaining your ideal weight, you can never go wrong with this. There is more to eating and this is a fun way to be vegan with, informed, tasty Seafood Recipes known for their rich & healthy dose of vitamins and balanced minerals. You get to enjoy WHAT DO AND DON'T PESCATARIANS EAT? BENEFITS OF ADDING FISH TO A VEGETARIAN DIET DRAWBACK OF THE DIET BOTTOM LINE OF THE DIET TASTY RECIPES WITH SEAFOOD This is your go to diet for a sustainable and satisfying lifestyle with perfect mix of pescatarian and plant-based recipes with dishes for everyone both vegetarian and seafood recipe lovers. Whether you're an occasional vegetarian, regular pescatarian or Flexitarian you'll find the book is filled with delicious and practical recipes for your lifestyle. For health, eco and sustainability reasons there has never been a better time to join the growing flexitarianism movement and expand your culinary skills.

Love Real FoodLove Real Food



Of course, Love Real Food wouldn't be complete without plenty of stories starring Taylor's veggie-obsessed, rescue dog sous-chef, Cookie! Taylor celebrates whole foods by encouraging you not just to "eat this," but to eat like this.

Author: Kathryne Taylor

Publisher: Rodale

ISBN: 9781623367411

Category:

Page: 272

View: 212

The path to a healthy body and happy belly is paved with real food--fresh, wholesome, sustainable food--and it doesn't need to be so difficult. No one knows this more than Kathryne Taylor of America's most popular vegetarian food blog, Cookie and Kate. With Love Real Food, she offers over 100 approachable and outrageously delicious meatless recipes complete with substitutions to make meals special diet-friendly (gluten-free, dairy-free, and egg-free) whenever possible. Her book is designed to show everyone--vegetarians, vegans, and meat-eaters alike--how to eat well and feel well. With brand-new, creative recipes, Taylor inspires you to step into the kitchen and cook wholesome plant-based meals, again and again. She'll change your mind about kale and quinoa, and show you how to make the best granola you’ve ever tasted. You'll find make-your-own instant oatmeal mix and fluffy, naturally sweetened, whole-grain blueberry muffins, hearty green salads and warming soups, pineapple pico de gallo, healthier homemade pizzas, and even a few favorites from the blog. Of course, Love Real Food wouldn't be complete without plenty of stories starring Taylor's veggie-obsessed, rescue dog sous-chef, Cookie! Taylor celebrates whole foods by encouraging you not just to "eat this," but to eat like this. Take it from her readers: you'll love how you feel.