The Global Vegetarian KitchenThe Global Vegetarian Kitchen



Whether you only have a windowbox with some herbs, an allotment, yard or other space to grow things, this is the seed that connects creative home cooking to the traditional recipes that travel the globe, blending with local culture.

Author: Troth Wells

Publisher: New Internationalist

ISBN: 178026111X

Category:

Page: 256

View: 131

Whether you only have a windowbox with some herbs, an allotment, yard or other space to grow things, this is the seed that connects creative home cooking to the traditional recipes that travel the globe, blending with local culture. With an emphasis on simplicity and versatility, readers will find it easy to create dishes such as bean bredie from South Africa, barley risotto from Italy, Nepalese lentil curry or lemon-grass scented Thai soup. All you need to do is stock up your spice rack and take your tastebuds travelling.

The Global VegetarianThe Global Vegetarian



A bountiful collection of tantalizing, healthful, and low-fat vegetarian recipes, this cookbook offers easy-to-make, globally inspired dishes that will excite any cook and satisfy any food lover.

Author: Jay Solomon

Publisher: McGraw-Hill

ISBN: 0809234297

Category:

Page: 189

View: 757

Includes recipes for soups, chilis, and chowders; salads; appetizers; dinners; side dishes; salsas, vinaigrettes, chutneys, and sauces; breakfast and brunch dishes; and breads, muffins, and sweets.

Global Vegetarian CookingGlobal Vegetarian Cooking



much fat - especially if they enjoy dairy produce and some clas more than simply put a ready - made meal into the pan or sic veggie standbys like pizza . microwave . The supermarket answer is to produce gourmet meals in kit form - no ...

Author: Troth Wells

Publisher: Interlink Books

ISBN: PSU:000067845507

Category:

Page: 174

View: 495

Offering a bountiful collection of recipes for tantalizing, healthful, and low-fat vegetarian dishes, "Global Vegetarian Cooking" also includes a helpful vegetarian nutrition guide, a food glossary, vegetarian meal-planning tips, a well-stocked pantry list, and indices with regional information and ingredients. Full color throughout.

Vegan Guide for Beginners With 1000 Global Vegan RecipesVegan Guide for Beginners With 1000 Global Vegan Recipes



Vegan eating is typically prettylow infats anyway, but the FatFree Vegan Kitchen shows youhow to makesome delicious vegan food that is always fat free. Glutenfree. Due to allergies, Celiac's Disease, or whatever your reason you ...

Author: Judy Carter

Publisher: PWPH Publications

ISBN:

Category:

Page: 1000

View: 308

So, you want to become vegan but you don’t want to spend a ton of money or completely turn your life upside down? Here is the book to help you along the way! Before making the transition to a plant-based diet, new herbivores are encouraged to arm themselves with information. For any significant dietary change, it’s important to embrace new habits healthfully. Vegan is more than what we buy or eat; it is a lifestyle dedicated to kindness and compassion for all. Health benefits are one of the main reasons why everyone should become a vegan. The primary benefits are: weight loss, lower cholesterol and blood pressure, less use of medication, avoiding surgery and cancer, feeling more energized, and looking great. Vegans, in addition to being vegetarian, do not use other animal products and by-products such as eggs, dairy products, honey or any product derived from animal. Many vegans choose this lifestyle to promote a more humane and caring world. They know they are not perfect, but believe they have a responsibility to try to do their best, while not being judgmental of others. This book is an attept to prompt you to have at least 2 vegan meals a day to save our planet and to keep you healthy.

Vegan Fire SpiceVegan Fire Spice



Explore the spicy vegan cuisines of the U.S., South America, Mexico, the Caribbean, Europe, Africa, the Middle East, India, and Asia with: Red-Hot White Bean Chili Vindaloo Vegetables Moroccan Tagine Spicy Szechuan Noodles Jambalaya Thai ...

Author: Robin Robertson

Publisher: Andrews McMeel Publishing

ISBN: 9780988949287

Category:

Page: 268

View: 742

Spice up your life! - Take a trip around the world with delicious, mouth-watering, meatless, dairy-free, and egg-free recipes ranging from mildly spiced to nearly incendiary. Explore the spicy vegan cuisines of the U.S., South America, Mexico, the Caribbean, Europe, Africa, the Middle East, India, and Asia with: Red-Hot White Bean Chili Vindaloo Vegetables Moroccan Tagine Spicy Szechuan Noodles Jambalaya Thai Coconut Soup Penne Arrabbiata Satays with Ginger Peanut Sauce Organized by global region, this book offers inventive and delicious spicy vegan recipes of traditional dishes using readily available ingredients. Best of all, the recipes are designed so you can adjust your own heat tolerance allowing you to enjoy it hot - or not. With the bold and scintillating recipes of Vegan Fire & Spice, you can travel the globe without ever leaving home - while still enjoying meals that are healthy and 100% vegan.

Quick Fix VeganQuick Fix Vegan



Robin Robertson’s Quick-Fix Vegan features everything from starters, snacks, salads, sauces, and sandwiches to stovetop suppers, pastas, soups, and desserts that can all be prepared in 30 minutes or less.

Author: Robin Robertson

Publisher: Andrews Mcmeel+ORM

ISBN: 9781449407865

Category:

Page: 224

View: 385

The acclaimed author of Quick-Fix Vegetarian shares 150 easy and delicious vegan recipes—plus helpful tips for your vegan kitchen and pantry. Robin Robertson’s Quick-Fix Vegan features everything from starters, snacks, salads, sauces, and sandwiches to stovetop suppers, pastas, soups, and desserts that can all be prepared in 30 minutes or less. It also includes “Make-Ahead Bakes,” convenient recipes that are assembled ahead of time (in less than 30 minutes) and then baked before serving. Quick-Fix Vegan draws upon a myriad of ethnic influences such as French, Mexican, Cajun, Middle Eastern, and more. Recipes include Spicy Black Bean Hummus with Orange, Korean Hotpot, Rotini with Creamy Avocado-Herb Sauce, Moroccan-Spiced Pumpkin Soup, BBQ Pinto-Portobello Sandwiches, Burmese Ginger Salad, Autumn Harvest Gratin, and Catalan-Style Creme Brulee. Robertson also shares secrets on maintaining a “quick-fix” vegan kitchen, including pantry suggestions and kitchen tips, as well as basic recipes for ingredients such as homemade vegetable stock and seitan.

Venturesome Vegan CookingVenturesome Vegan Cooking



Kornfeld, Myra, and Minot, George, The Voluptuous Vegan, Clarkson Potter La Place, Viana, and Kleiman, Evan, Cucina Rustica, William Morrow Lukins, Sheila, AllAround the World Cookbook, Workman Publishing Mair, Nancy, The Intimate ...

Author: J.M. Hirsch

Publisher: Agate Publishing

ISBN: 9781572846760

Category:

Page: 210

View: 124

With a clear and inviting style, a passion for bold flavors and a bevy of family favorites gathered from around the globe, J.M. Hirsch and Michelle Vigeant are putting a lush new face on vegetarian cooking. Fifty photographs by noted food photographer Larry Crowe compliment the text. Venturesome Vegetarian Cooking offers a world of meat- and dairy-free meals drawn from the authors’ culinary explorations – spanakopita from Greece, crostini and pasta from Italy, pad thai and aromatic soups from Thailand, sushi and earthy noodle dishes from Japan, and plenty of comforting favorites from home – creamy mashed potatoes, fluffy biscuits, rich gravy, and thick corn chowder. These are dishes simple enough to pull together during the week, yet daring and delicious enough for dinner parties.

Quick Fix VeganQuick Fix Vegan



She writes The Global Vegan column for VegNews magazine, and was a contributing editor and columnist for Vegetarian Times. She has also written for Cooking Light, Natural Health, Better Nutrition, Health, RestaurantBusiness, ...

Author: Robin Robertson

Publisher: Andrews McMeel Publishing

ISBN: 9781449407858

Category:

Page: 224

View: 195

Quick-Fix Vegan provides 150 vegan recipes that can be prepared in 30 minutes or less of active preparation time. The recipes can be on the table and ready to eat in less than thirty minutes, with the exception of the "Make-Ahead Bakes" chapter which features convenient recipes that are assembled ahead of time (in less than 30 minutes) and then baked before serving. Some of the recipes include: Spicy Black Bean Hummus with Orange, Korean Hotpot, Capellini with Creamy Avocado-Herb Sauce, Moroccan Pumpkin Soup, BBQ Pinto-Portobello Sandwiches, Burmese Ginger Salad, Autumn Harvest Gratin, and Peach Crème Brulee.

One World Vegetarian CookbookOne World Vegetarian Cookbook



Whether you have only a window box with some herbs, a small garden behind the house, or other space to grow things, this book is the seed that connects creative home-cooking to the traditional recipes that span the globe and blend with ...

Author: Troth Wells

Publisher: Interlink Books

ISBN: 1566568749

Category:

Page: 256

View: 150

?One World Vegetarian Cookbook starts in your backyardbuying produce at your local farmers market or perhaps growing your own vegetables and herbsthen reaches around the world to bring the diversity and delight of vegetarian dishes into your kitchen. Whether you have only a window box with some herbs, a small garden behind the house, or other space to grow things, this book is the seed that connects creative home-cooking to the traditional recipes that span the globe and blend with local culture. With an emphasis on simplicity and versatility, One World Vegetarian Cookbook makes it easy to create dishes such as Bean bredie from South Africa, barley risotto from Italy, Nepalese lentil curry, or lemongrass-scented Thai soup. All you need to do is stock up your spice rack and take your taste buds travelling. The culture, history, beautiful photography, and delicious recipes make this a truly wonderful cookbook. Over 200 easy-to-cook vegetarian dishes Clear, step-by-step cooking method Personal recipes from around the world Full-color photographs throughout Food facts and a glossary of foods

Vegetarian TimesVegetarian Times



From the Global Kitchen by Plenty International The Global Vegetarian: Adventures in a Meatless Kitchen by Jay Solomon FROM THE GLOBAL KITCHEN and The Global Vegetarian are both adventurous, healthful cookbooks. In The Global Vegetarian ...

Author:

Publisher:

ISBN:

Category:

Page: 136

View: 381

To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

The Asian Vegan KitchenThe Asian Vegan Kitchen



This collection of recipes from across Asia features the spices and the many tasty ingredients that have made these cuisines popular worldwide.

Author: Hema Parekh

Publisher: Kodansha USA Incorporated

ISBN: 156836430X

Category:

Page: 191

View: 143

This collection of recipes from across Asia features the spices and the many tasty ingredients that have made these cuisines popular worldwide. It caters to the growing segment of people who eschew animal products, yet still want to add some global spice and excitement to their diet.

The Global VegetarianThe Global Vegetarian



Remove the bhindis ontokitchen paper and set aside. 4. Heatoilina panand addthe riceflour andstirfor 1-2minutes. 5. Add the ginger, garlic and green chillies. Stir for 1-2 minutes till the raw aroma disappears. 6.

Author: Mridu Shailaj-Thanki,Juhee Prabha Rathor, Vandana Shailaj-Thanki

Publisher: One Point Six Technology Pvt Ltd

ISBN: 9789381576458

Category:

Page: 190

View: 441

The Global Guide to Animal ProtectionThe Global Guide to Animal Protection



As concern for the Earth and its inhabitants grows, so does the availability of vegan organic gardening products and ... JILL HOWARD CHURCH veGeTarian cooKinG It is not as difficult to move toward a plant-based diet as many suppose.

Author: Andrew Linzey

Publisher: University of Illinois Press

ISBN: 9780252094897

Category:

Page: 296

View: 764

Raising awareness of human indifference and cruelty toward animals, The Global Guide to Animal Protection includes more than 180 introductory articles that survey the extent of worldwide human exploitation of animals from a variety of perspectives. In addition to entries on often disturbing examples of human cruelty toward animals, the book provides inspiring accounts of attempts by courageous individuals--including Jane Goodall, Shirley McGreal, Birute Mary Galdikas, Richard D. Ryder, and Roger Fouts--to challenge and change exploitative practices. As concern for animals and their welfare grows, this volume will be an indispensable aid to general readers, activists, scholars, and students interested in developing a keener awareness of cruelty to animals and considering avenues for reform. Also included is a special foreword by Archbishop Desmond Tutu, urging readers to seek justice and protection for all creatures, humans and animals alike.

The Complete Idiot s Guide to Vegan Living Second EditionThe Complete Idiot s Guide to Vegan Living Second Edition



Beverly Lynn Bennett's “The Vegan Chef” veganchef.com Hungry Vegan Blog hungryvegan.blogspot.com International Vegetarian Union's Recipes ivu.org/recipes Living and Raw Foods living-foods.com Robin Robertson's Global Vegan Kitchen ...

Author: Beverly Bennett

Publisher: Penguin

ISBN: 9781615642793

Category:

Page: 384

View: 713

The Complete Idiot's Guide® to Vegan Living explains the many benefits and dispels the myths that stand between readers and a healthy vegan lifestyle, showing an easy way to adopt veganism as a lifestyle, including: - Tips for transitioning your diet, body, and belongings to a vegan lifestyle in small steps. - Easy ways to get the protein, calcium, and other nutrients the body needs without consuming meat or dairy. - The benefits of raw foods and how to get more of them into the diet. - Vegan nutrition for expectant mothers. - How to peacefully coexist with non-vegan family members at mealtimes, holidays, and when dining out. - How to stock a vegan pantry and substitute vegan ingredients in favorite recipes. - How to be an informed, conscious vegan consumer of food, clothing, and personal care products. The book also includes more than 50 completely updated vegan recipes for every meal of the day.

Quick Fix VegetarianQuick Fix Vegetarian



Quick-Fix Vegetarian by Robin Robertson recently was named Best New Cookbook by PETA, People for the Ethical Treatment of Animals.

Author: Robin Robertson

Publisher: Andrews McMeel Publishing

ISBN: 0740763741

Category:

Page: 224

View: 99

Many studies have shown that vegetarians seem to have a lower risk of obesity, coronary heart disease (which causes heart attack), high blood pressure, diabetes mellitus, and some forms of cancer." --The American Heart Association * Featuring 150 delicious recipes, Quick-Fix Vegetarian provides both novice and longtime cooks with practical and robust vegetarian dishes that can be prepared in less time than it takes to have a pizza delivered. * Written by best-selling vegetarian chef Robin Robertson, Quick-Fix Vegetarian is the answer for busy families who are looking for healthy food, fast. Quick-Fix Vegetarian by Robin Robertson recently was named Best New Cookbook by PETA, People for the Ethical Treatment of Animals. The international organization's Proggy Award (short for "progress") recognizes animal-friendly achievement in 21st century culture and commerce. No longer considered a "hippie fad," the vegan lifestyle is becoming going mainstream. In her latest book vegetarian expert Robin Robertson creates recipes such as Spinach and Sun-Dried Tomato Quesadillas, Chipotle-Kissed Black Bean Soup, Mediterranean Orzo Salad, Beat-the-Clock Lasagna, Five-Minute Slow-Cooker Chili, and No-Bake Oatmeal Almond Cookies for this growing consumer base. In addition, Quick-Fix Vegetarian shows how to use many of the new commercial vegetarian products and includes recipe variations and tips for speedy, stress-free entertaining without sacrificing flavor or mainstream appeal.

A Year in a Vegetarian KitchenA Year in a Vegetarian Kitchen



greens, root vegetables, grains, beans, and other wholesome, hearty foods in my kitchen. ... If I had to sum up my food philosophy, it might be "shop local and cook global, but keep it real." In my daily cooking, I draw on the cuisines ...

Author: Jack Bishop

Publisher: Houghton Mifflin Harcourt

ISBN: 9780618239979

Category:

Page: 468

View: 226

The executive editor of Cook's Illustrated serves up 248 international recipes from a wide variety of countries and culinary traditions, from Pan-Glazed Tofu with Thai Red Curry Sauce to Penne with Pan-Roasted Garlic.

Fusion Food in the Vegan KitchenFusion Food in the Vegan Kitchen



"Fusion Food in the Vegan Kitchen is a solid addition to a vegan (or veg-curious!) cookbook collection. Joni Marie Newman's recipes begin with the familiar, but with one or two interesting twists, she transports the cook to another ...

Author: Joni Marie Newman

Publisher: Fair Winds Press (MA)

ISBN: 9781592335800

Category:

Page: 176

View: 299

Peruse more than 100 vegan comfort food dishes, reimagined with an ethnic twist. Recipes cover everything from soups, salads, and appetizers, to main meals, drinks, and desserts.

History of Tofu and Tofu Products 965 CE to 2013 History of Tofu and Tofu Products 965 CE to 2013



[Vegetarian cooking with tofu. ... From the global kitchen: A collection of vegetarian recipes. ... The many vegetarian recipes in each section (each containing at least one soy ingredient, and based mostly on traditional soyfoods) are ...

Author: William Shurtleff

Publisher: Soyinfo Center

ISBN: 9781928914556

Category:

Page: 4004

View: 977

Carbs from Heaven Carbs from HellCarbs from Heaven Carbs from Hell



WHOLE HERB THE WHOLE HERB A Come to choosing tsag & Growing one's Treasures For Cooking , Crafts , Gardening , Health ... Tastes of Vegetarian Cooking Leslie Cerier Going Wild in the Kitchen is the first comprehensive global vegetarian ...

Author: James D. Krystosik

Publisher: Square One Publishers, Inc.

ISBN: 0757001777

Category:

Page: 289

View: 259

If you are confused about what to eat and what to avoid, you're not alone. With all of the conflicting information -- and misinformation -- regarding diets, making the right choices is not easy. The fact is that not all carbohydrates are created equal. There are bad carbs, which have been implicated in a number of health problems, including weight gain, heart conditions, and diabetes; but there are also good carbs, which can actually help you lose unwanted pounds while maintaining maximum health. Designed to set the record straight, Carbs from Heaven, Carbs from Hell addresses these issues, and provides practical and safe recommendations to help you make wise carbohydrate choices.