Sustainability in the Hospitality Industry 2nd EdSustainability in the Hospitality Industry 2nd Ed



Since the first edition of this book there have been many important developments in this field and this second edition has been updated in the following ways: updated content to reflect recent issues and trends including hotel energy ...

Author: Willy Legrand

Publisher: Routledge

ISBN: 9781136298134

Category:

Page: 378

View: 724

Sustainability is one of the single most important global issues facing the world. A clear understanding of the issues surrounding climate change, global warming, air and water pollution, ozone depletion, deforestation, the loss of biodiversity and global poverty is essential for every future manager in the hospitality industry. Present and future hospitality executives need to know how sustainable management systems can be integrated into their businesses while maintaining and hopefully improving the bottom line. Sustainability in the Hospitality Industry, second edition, is the only book available to introduce the students to economic, environmental and social sustainable issues specifically facing the industry as well as exploring ideas, solutions, and strategies of how to manage operations in a sustainable way. Since the first edition of this book there have been many important developments in this field and this second edition has been updated in the following ways: updated content to reflect recent issues and trends including hotel energy solutions and green hotel design two new chapters on 'Sustainable Food' and 'Social Entrepreneurship and Social Value' updated international case studies throughout to explore key issues and show real life operational responses to sustainability within the hospitality industry. New case studies on growth hotel development markets, Asia and the Middle East new practical exercises throughout to apply your knowledge to real-life sustainability scenarios. This accessible and comprehensive account of Sustainability in the Hospitality Industry is essential reading for all students and future managers.

Sustainability in the Hospitality Industry 2nd EdSustainability in the Hospitality Industry 2nd Ed



Since the first edition of this book there have been many important developments in this field and this second edition has been updated in the following ways: updated content to reflect recent issues and trends including hotel energy ...

Author: Willy Legrand

Publisher: Routledge

ISBN: 9781136298141

Category:

Page: 378

View: 371

Sustainability is one of the single most important global issues facing the world. A clear understanding of the issues surrounding climate change, global warming, air and water pollution, ozone depletion, deforestation, the loss of biodiversity and global poverty is essential for every future manager in the hospitality industry. Present and future hospitality executives need to know how sustainable management systems can be integrated into their businesses while maintaining and hopefully improving the bottom line. Sustainability in the Hospitality Industry, second edition, is the only book available to introduce the students to economic, environmental and social sustainable issues specifically facing the industry as well as exploring ideas, solutions, and strategies of how to manage operations in a sustainable way. Since the first edition of this book there have been many important developments in this field and this second edition has been updated in the following ways: updated content to reflect recent issues and trends including hotel energy solutions and green hotel design two new chapters on 'Sustainable Food' and 'Social Entrepreneurship and Social Value' updated international case studies throughout to explore key issues and show real life operational responses to sustainability within the hospitality industry. New case studies on growth hotel development markets, Asia and the Middle East new practical exercises throughout to apply your knowledge to real-life sustainability scenarios. This accessible and comprehensive account of Sustainability in the Hospitality Industry is essential reading for all students and future managers.

Sustainability in the Hospitality IndustrySustainability in the Hospitality Industry



Sustainability in the Hospitality Industry, Third Edition, is the only book available to introduce students to economic, environmental and socially sustainable issues specifically facing the industry as well as exploring ideas, solutions ...

Author: Willy Legrand

Publisher: Taylor & Francis

ISBN: 9781317426592

Category:

Page: 524

View: 992

Sustainability in the Hospitality Industry, Third Edition, is the only book available to introduce students to economic, environmental and socially sustainable issues specifically facing the industry as well as exploring ideas, solutions and strategies of how to manage operations in a sustainable way. Since the second edition of this book, there have been many important developments in this field and this latest edition has been updated in the following ways: Updated content including sustainable food systems, hotel energy solutions, impacts of technology, water and food waste management, green hotel design, certification and ecolabelling systems and the evolving nature of corporate social responsibility strategies. New chapters exploring environmental accounting and the internalization of externalities as well as the management of accessibility in hospitality. Updated and new international case studies with reflective questions throughout to explore key issues and show real-life operational responses to sustainability within the hospitality industry. This accessible and comprehensive account of Sustainability in the Hospitality Industry is essential reading for all students and future managers in the hospitality industry.

Housekeeping ManagementHousekeeping Management



Written in a straightforward, accessible style, this comprehensive work covers all aspects of hotel housekeeping operations--including housekeeping department structure, planning, staffing, inventory and equipment management, housekeeping ...

Author: Matt A. Casado

Publisher: John Wiley & Sons Incorporated

ISBN: PSU:000044008772

Category:

Page: 274

View: 717

Written in a straightforward, accessible style, this comprehensive work covers all aspects of hotel housekeeping operations--including housekeeping department structure, planning, staffing, inventory and equipment management, housekeeping supplies, laundry room management, cleaning, personnel administration, administrative controls, and risk management.

Hospitality ManagementHospitality Management



This comprehensive text provides students with a solid gounding in the industry, covering all sectors of the hospitality industry, both commercial and non commercial, and sets it within the context of the tourism industry.

Author: Tim Knowles

Publisher: Financial Times/Prentice Hall

ISBN: UIUC:30112040622653

Category:

Page: 310

View: 239

This comprehensive text provides students with a solid gounding in the industry, covering all sectors of the hospitality industry, both commercial and non commercial, and sets it within the context of the tourism industry.

HospitalityHospitality



Book reviews INTERNATIONAL HOSPITALITY The International Hospitality
Industry , by Bob Brotherton MHCIMA . ... 2nd Edition . Editors : Rob Harris ,
Sustainable Tony Griffin & Peter Williams . Butterworth - Heinemann , London
2002.

Author:

Publisher:

ISBN: CORNELL:31924095702811

Category:

Page:

View: 650

Building a Research Base in TourismBuilding a Research Base in Tourism



Maruia Society ( 1989 ) , A Representative National Environmental management
authorities might be Parks and ... 13.10 References Pigram , J.J. ( 1985 ) ,
Outdoor Recreation and Australian Tourism Industry Association ( 1990 ) ,
Resource Management , 2nd . Ed . ... In Progress in Tourism , Recreation and
Development Programme and International Bank for Hospitality Management ,
Ed . C.P. Cooper .

Author:

Publisher:

ISBN: CORNELL:31924079652883

Category:

Page: 213

View: 351

Operations Management in the Travel Industry 2nd EditionOperations Management in the Travel Industry 2nd Edition



Covering the applied managerial perspective of the travel industry, this book looks at the core disciplines and the application of theory to practice.

Author: Peter Robinson

Publisher: CABI

ISBN: 9781780646107

Category:

Page: 376

View: 106

Covering the applied managerial perspective of the travel industry, this book looks at the core disciplines and the application of theory to practice. Considering individual and corporate social responsibility, it teaches effective managerial skills by reviewing legal frameworks, quality management and marketing, financial management, and the management of shareholders and stakeholders. It discusses current trends such as sustainability and governmental emission targets against a background of the needs of a commercial business to innovate and increase profits. A valuable tool for both students and those working in the travel industry, this new edition includes new content, a revised structure and all-new international case studies.

Managing Hospitality OrganizationsManaging Hospitality Organizations



The Second Edition includes new coverage of technology, sustainability, sexual harassment, diversity and inclusion, and ethical leadership.

Author: Robert C. Ford

Publisher: SAGE Publications

ISBN: 9781544356853

Category:

Page: 576

View: 304

Managing Hospitality Organizations: Achieving Excellence in the Guest Experience takes students on a journey through the evolving service industry. Each chapter focuses on a core principle of hospitality management and is packed with practical advice, examples, and cases from some of the best companies in the service sector. Students will learn invaluable skills for managing the guest experience in today’s ultracompetitive environment. The Second Edition includes new coverage of technology, sustainability, sexual harassment, diversity and inclusion, and ethical leadership.

Tourism in Marine EnvironmentsTourism in Marine Environments



mund ( Eds . ) , Ecology of greenways : Design and function of linear
conservation areas . Minneapolis , MN ... The sustainable development of the
whale watching industry : A case study approach . ... Wildland recreation ecology
and management ( 2nd ed . ) . ... Progress in Tourism and Hospitality Research ,
3 , 295–306 .

Author:

Publisher:

ISBN: UCSD:31822009753153

Category:

Page:

View: 516

The International Hospitality BusinessThe International Hospitality Business



Parsons , D. , ' Education and training policy ' , in Thomas , R. ( ed . ) , The
Hospitality Industry , Tourism and Europe : Perspectives on Policies , Cassell ,
London , 1996 , pp . 153-65 . 29. Welford , R. , ' Environmental policy ' , in
Thomas , R.

Author: Richard Kotas

Publisher: Thomson Learning

ISBN: OSU:32435055723118

Category:

Page: 386

View: 614

Features forty contributions from well-known figures in the hospitality industry, academics, industrialists, and researchers, primarily from Europe and North America, writing on contemporary issues affecting the industry.

Event ManagementEvent Management



Journal of Hospitality and Tourism Management , 9 ( 1 ) , 12–23 . Getz , D. ( 2005
) . ... ( 2001 ) The international dictionary of events management ( 2nd ed . ) . New
York ... ( 2003 ) . Tourism and sustainable community development . London ...

Author:

Publisher:

ISBN: CORNELL:31924110486770

Category:

Page:

View: 876

AnatoliaAnatolia



The Travel Industry ( 2nd ed . ) . NY : Van Nostrand Reinhold . Gun , C. A. ( 1988 )
. Tourism Planning ( 2nd ed . ) ... Sustainable Tourism : The Role of Small Firm ,
International Journal of Contemporary Hospitality Management , 8 ( 5 ) : 15-19 .

Author:

Publisher:

ISBN: PSU:000061750562

Category:

Page:

View: 901

Technology Education and Environmental Issues in NigeriaTechnology Education and Environmental Issues in Nigeria



CONCLUSION Nigeria ' s Business environment is full of complexities , fluidity ,
risks , uncertainties and instabilities . ... Stokes , D ( 1995 ) Small Business
Management , 2nd ed . , D . P Publications Ltd ... A paper delivered in a
workshop on project Management and credit Risk analysis , held at Hamdala
Hotel Kaduna .

Author: Nigerian Association of Teachers of Technology. Conference

Publisher:

ISBN: IND:30000094822685

Category:

Page: 454

View: 448

Big Data Challenges for the Hospitality IndustryBig Data Challenges for the Hospitality Industry



Michael Toedt explains in this book the biggest hurdle – the lack of knowledge within the senior management and the willingness to implement the necessary changes – and gives hoteliers recommendations to avoid the main failures.

Author: Michael Toedt

Publisher: epubli

ISBN: 9783844275933

Category:

Page:

View: 651

Hotel companies who are able to deal with Big Data will create a sustainable competitive advantage. But what is Big Data and how can we use it in the Hospitality Industry? What is the distinctive value and what are key areas for a successful implementation? Michael Toedt explains in this book the biggest hurdle – the lack of knowledge within the senior management and the willingness to implement the necessary changes – and gives hoteliers recommendations to avoid the main failures.