Rheology of Industrial PolysaccharidesRheology of Industrial Polysaccharides



This book brings together research from all relevant disciplines to provide a link between rheological theory and industrial applications.

Author: Romano Lapasin

Publisher: Aspen Publishers

ISBN: STANFORD:36105018407986

Category:

Page: 620

View: 350

Polysaccharide Systems are of interest to a wide range of scientists and technologists, because of their special rheological properties. This book brings together research from all relevant disciplines to provide a link between rheological theory and industrial applications. the book begins with a comprehensive survey of the structure of polysaccharides, from molecular conformations in the solid state to supramolecular structures in solutions and gels. Chaper 2 reviews the main applications of polysaccharides in industry as specialty chemicals. the third chapter draws together the basic concepts of rheology and the different approaches to the modeling of rheological behaviors. Chapter 4 deals with the rheology of polysaccharide systems in detail and the final chapter is concerned with experimental measurements and instrumentation. Recommendations are made for the choice of suitable instruments and correct treatment of data. This is an essential reference source for chemical engineers, chemists and technologists, in the food, pharmaceutical, biomedical, textile, coatings and cosmetic industries. It will also be of value to academics researching in these areas.

Rheology of Industrial Polysaccharides Theory and ApplicationsRheology of Industrial Polysaccharides Theory and Applications



According to our objective, this book is addressed to people both in academic and industrial research who wish to know what, at the time of writing, is known about polysaccharide rheology. But it is also intended as an introduction to ...

Author: R. Lapasin

Publisher: Springer Science & Business Media

ISBN: 9781461521853

Category:

Page: 620

View: 203

fudustrial uses of polysaccharides centre on their ability to thicken or structure many times their own weight of water, or in other words to control the rheology of hydrated systems. Until comparatively recently, however, objective characterisation of polysaccharide rheology, except in a few specialist research laboratories, was largely confined to compression of gels, simple measurements of solution viscosity, often in ill-defined geometries, and imitative tests intended to reflectproductperformance in specific areas ofend-use. Several factors have combined to bring a wider range of rheological techniques into common use. One is the increasing practical importance of systems that cannot adequately be described as solids or liquids, such as 'weak gels' and spreadable pastes. fu parallel, routine characterisation of such systems has become economically feasible with the development of a new generation of comparatively inexpensive computer-controlled instruments. There has also been a change ofemphasis from phenomenologicaldescription ofproduct texture towards the use of rheological measurements to probe the underlying molecular and supramolecular structures and the processes by which they are formed. As a result, even the most pragmatic producers and users of industrial polysaccharides are probably now familiar with terms such as creep compliance, stress overshoot and the ubiquitous G' and G", although perhaps not fully understanding their precise meaning or practical significance. A definitive text giving a rigorous description of the rheological approaches relevant to polysaccharide systems is therefore appropriate and timely. Romano Lapasin and Sabrina Priel are to be congratulated for tackling the daunting but worthwhile taskofproducing such avolume.

Industrial Galactomannan PolysaccharidesIndustrial Galactomannan Polysaccharides



5.10 RHEOLOGY MEASURING INSTRUMENTS AND METHODOLOGY An industry dealing in hydrocolloids (e.g., galactomannans) and the end ... R. and Pricl, S., Rheology of Industrial Polysaccharides: Theory and Applications, Springer, Berlin, 1999.

Author: N. K. Mathur

Publisher: CRC Press

ISBN: 9781439846292

Category:

Page: 187

View: 167

Quite possibly the first comprehensive text on galactomannans, Industrial Galactomannan Polysaccharides compiles information on their industrial uses in the form of gums including locust bean, guar, tara, fenugreek, cassia-tara, and Sesbania-bisipinasa varieties. The book describes how galactomannans are currently produced commercially and how they

Polysaccharide HydrogelsPolysaccharide Hydrogels



Rheology of Industrial Polysaccharides: Theory and Applications (Blackie Academic and Professional) London. Larsen, T. H., and Furst, E. M. (2008). Microrheology of the liquid-solid transition during gelation, Phys. Rev.

Author: Pietro Matricardi

Publisher: CRC Press

ISBN: 9789814613620

Category:

Page: 540

View: 559

Hydrogels are an emerging area of interest in medicine as well as pharmaceutics, and their physico-chemical characterization is fundamental to their practical applications. Compared with synthetic polymers, polysaccharides that are widely present in living organisms and come from renewable sources are extremely advantageous for hydrogel formation. Furthermore, polysaccharides are usually non-toxic and biocompatible and show a number of peculiar physico-chemical properties that make them suitable for a wide variety of biomedical applications. This book bridges the gap between the preparation of hydrogels and their characterization techniques. It aims to offer a valid support that can help the readers find appropriate keys to open the doors to the complex world of polysaccharide hydrogels.

PolysaccharidesPolysaccharides



R. Lapasin and S. Pricl , Rheology of Industrial Polysaccharides : Theory and Applications , Blackie Academic & Professional , London , 1995 . 21. L. W. Doner , Analytical methods for determining pectin composition , ACS Symp .

Author: Severian Dumitriu

Publisher: CRC Press

ISBN: 0849335698

Category:

Page: 1170

View: 842

Offers comprehensive coverage of the structural characterization of polysaccharides-emphasizing commercially available and potential exopolysaccharides as well as new applications. Presents the major chemical and physical properties of polysaccharides and derivatives.

Handbook of HydrocolloidsHandbook of Hydrocolloids



Emulsion filled polysaccharide gels: Filler particle effects on material properties, oral processing, and sensory texture. ... In Rheology of industrial polysaccharides: Theory and applications (pp. 250–494). Boston, MA: Springer US.

Author: Glyn O. Phillips

Publisher: Woodhead Publishing

ISBN: 9780128242216

Category:

Page: 1190

View: 483

Handbook of Hydrocolloids, Third Edition is a must-have substantive reference on hydrocolloids, helping food industry scientists ever since its first edition was published and well received. This thoroughly updated and expanded edition reviews the structure, function, properties, and applications of a broad range of hydrocolloids used in food and related industries. The third edition updates existing chapters on developments and theories on the structure and functional characteristics of individual hydrocolloids. The book provides additional chapters on new techniques for the chemical and physicochemical characterization of hydrocolloids, and applications technologies for encapsulation and controlled release of active compounds. Edited by two leading international authorities in the field, this third edition continues to be relevant to food industry researchers, food manufacturers, graduate and postgraduate students, particularly in food, pharmaceutical, and cosmetic sciences. Introduces to food hydrocolloids considering regulatory aspects and functional characteristics Examines the manufacture, structure, function, and applications of over twenty-five hydrocolloids Brings a detailed overview of the function of hydrocolloids as emulsifiers, rheological modifiers, film formers, and encapsulation agents

Biopolymer Based Metal Nanoparticle Chemistry for Sustainable ApplicationsBiopolymer Based Metal Nanoparticle Chemistry for Sustainable Applications



... oceanic DOM and extracellular DOM produced by marine algae. Mar Ecol Prog Ser 1999;186:105–17. [8] Lapasin R, Pricl S. Industrial applications of polysaccharides. In: Rheology of industrial polysaccharides: theory and applications.

Author: Mahmoud Nasrollahzadeh

Publisher: Elsevier

ISBN: 9780323898911

Category:

Page: 724

View: 107

Biopolymers are becoming an increasingly important area of research as traditional chemical feedstocks run low and concerns about environmental impacts increase. One area of particular interest is their use for more sustainable development of metal nanoparticles. Biopolymer-Based Metal Nanoparticle Chemistry for Sustainability Applications, Volume 2 reviews key uses of biopolymers and biopolymer-based metal nanoparticles for a range of key sustainability-focused applications. After providing contextual examples of applications across the fields of food science, biomedicine and biochemistry, the book goes on to explore further sustainability-focused applications of Biopolymer-Based Metal Nanoparticles in such important areas as catalysis, environmental science, biosensing, and energy. Provides an overview of biopolymer-based metal nanoparticles for a wide range of applications Provides technological details on the synthesis of natural polymer-based metal nanoparticles Explores the role of biopolymer-based metal nanoparticles for more sustainable catalytic processes

Polymer Science and Innovative ApplicationsPolymer Science and Innovative Applications



[47] Lapasin R, Pricl S. Rheology of industrial polysaccharides, theory and application. London: Blackie Academic & Professional; 1995. [48] Gruber JV. Polysaccharide-based polymers in cosmetics. In: Goddard ED, Gruber JV, editors.

Author: Mariam Al Ali Al-Maadeed

Publisher: Elsevier

ISBN: 9780128173039

Category:

Page: 672

View: 884

Polymer Science and Innovative Applications: Materials, Techniques, and Future Developments introduces the science of innovative polymers and composites, their analysis via experimental techniques and simulation, and their utilization in a variety of application areas. This approach helps to unlock the potential of new materials for product design and other uses. The book also examines the role that these applications play in the human world, from pollution and health impacts, to their potential to make a positive contribution in areas including environmental remediation, medicine and healthcare, and renewable energy. Advantages, disadvantages, possibilities, and challenges relating to the utilization of polymers in human society are included. Presents the latest advanced applications of polymers and their composites and identifies key areas for future development Introduces the simulation methods and experimental techniques involved in the modification of polymer properties, supported by clear and detailed images and diagrams Supports an interdisciplinary approach, enabling readers across different fields to harness the power of new materials for innovative applications

Advances in Food Rheology and Its ApplicationsAdvances in Food Rheology and Its Applications



Changes in the rheological properties of wheat dough during short-term storage of wheat. J. Sci. Food Agric. 95 (3), 569–575. ... Rheology of Industrial Polysaccharides: Theory and Applications. Blackie Academic & Professional, Glasgow.

Author: Jasim Ahmed

Publisher: Woodhead Publishing

ISBN: 9780081004326

Category:

Page: 528

View: 748

Advances in Food Rheology and Its Applications presents the latest advances in the measurement and application of food rheology, one of the most important tools for food companies when characterizing ingredients and final products, and a predictor of product performance and consumer acceptance. Split into two main focuses, the book gives in-depth analysis of the general advances in the field, with coverage of the relationship between food microstructure and rheology, the use of tribology in the study of oral processing, the use of large amplitude oscillatory shear (LAOS) measurement and Fourier-transform rheology in food, and the influence of fibers and particle size distribution on food rheology, as well as many other advances. Written by a leading international team of authors, the book provides an in-depth and state-of-the-art coverage of this essential topic on the consumer acceptance of food. Brings together top researchers in the field of rheology, providing in-depth and state-of-the-art coverage on an area of study essential for managing the quality of foods and gaining consumer acceptance Presents in-depth coverage of advances in rheology, many of which have never been featured before, including tribology, large amplitude oscillatory shear measurement, and the influence of fibers and particle size distribution on food rheology Contains information that is highly relevant to the industrialist who wants to improve the rheological properties of the foods with which they are working

An Introduction to Polysaccharide BiotechnologyAn Introduction to Polysaccharide Biotechnology



Polysaccharide Rheology Lapasin, R. and Pricl, S. (1995) Rheology of Industrial Polysaccharides. Theory and Applications, London: Blackie. Polysaccharide Identification or Fingerprinting Baird, J.K. (1993) Analysis of gums 42 Further ...

Author: Stephen E. Harding

Publisher: CRC Press

ISBN: 9781482248326

Category:

Page: 225

View: 609

Polysaccharides and related high molecular weight glycans are hugely diverse with wide application in Biotechnology and great opportunities for further exploitation. An Introduction to Polysaccharide Biotechnology – a second edition of the popular original text by Tombs and Harding – introduces students, researchers, clinicians and industrialists to the properties of some of the key materials involved, how these are applied, some of the economic factors concerning their production and how they are characterized for regulatory purposes.