Purple Citrus and Sweet PerfumePurple Citrus and Sweet Perfume



From tempting starters such as creamy feta and caramelized leek filo pastries to sumptuous entrÉes such as spiced pilaf with duck confit, raisins, and pine nuts to heavenly desserts like maple-glazed roasted figs with pistachio praline, ...

Author: Silvena Rowe

Publisher: Ecco

ISBN: 0062071599

Category:

Page: 256

View: 341

Silvena Rowe, executive chef of London's exquisite restaurant Quince at the May Fair Hotel, invites you on a journey through Eastern Mediterranean history and its culinary secrets. Here, the olive oil, rosemary, and basil of the West meet the exotic spices of the East for a contemporary cuisine of surprising lightness and variety. From tempting starters such as creamy feta and caramelized leek filo pastries to sumptuous entrÉes such as spiced pilaf with duck confit, raisins, and pine nuts to heavenly desserts like maple-glazed roasted figs with pistachio praline, this is food for celebrating, for healthy living, and, above all, for sharing. Rowe offers a modern twist on the classic recipes of a rich tradition, following in the footsteps of the great Ottoman chefs who combined the sweet and the sour, the fresh and the dried, the flavors of honey and cinnamon, saffron and sumac, scented rose and orange flower water. Filled with mouthwatering recipes that can be made using surprisingly simple and easy-to-find ingredients, and illustrated with stunning photographs, Purple Citrus & Sweet Perfume brings to life the natural beauty and irresistible flavors of the Eastern Mediterranean.

Sweet Treats around the World An Encyclopedia of Food and CultureSweet Treats around the World An Encyclopedia of Food and Culture



Sugar and Spice: Sweets and Treats from around the World. Northampton, MA: Interlink, 2012. Pakenham, Thomas. ... Purple Citrus and Sweet Perfume: Cuisine of the Eastern Mediterranean. London: Ecco, 2011. Ruiza, Natalia A. Quintero, ...

Author: Timothy G. Roufs Ph.D.

Publisher: ABC-CLIO

ISBN: 9781610692212

Category:

Page: 623

View: 897

From apple pie to baklava, cannoli to gulab jamun, sweet treats have universal appeal in countries around the world. This encyclopedia provides a comprehensive look at global dessert culture. • Discusses iconic desserts and sweet treats in their cultural and historical contexts in North and Latin America; the Caribbean; Europe; North Africa and the Middle East; Sub-Saharan Africa; Central, South, and East Asia; and the Pacific • Feeds into the World Geography database and allows students of geography, social studies, language, and anthropology to examine cultural trends and make cross-cultural connections • Looks at regional desserts across the United States • Includes a selection of contributed family recipes from around the world to provide hands-on learning • Features sidebars of interesting, fun facts and anecdotes relating to desserts and sweet treats

The Culinary CrescentThe Culinary Crescent



Cool the ball of paste, then mix in the sautéed onions, 3 tablespoons cooked chickpeas, 3 tablespoons of lemon juice ... With this recipe, from her renowned 2010 cookbook Purple Citrus & Sweet Perfume, Silvena Rowe suggests serving a ...

Author: Peter Heine

Publisher: Gingko Library

ISBN: 9781909942264

Category:

Page: 232

View: 570

The Fertile Crescent region—the swath of land comprising a vast portion of today’s Middle East—has long been regarded as pivotal to the rise of civilization. Alongside the story of human development, innovation, and progress, there is a culinary tradition of equal richness and importance. In The Culinary Crescent: A History of Middle Eastern Cuisine, Peter Heine combines years of scholarship with a personal passion: his knowledge of the cookery traditions of the Umayyad, Abbasid, Ottoman, Safavid, and Mughal courts is matched only by his love for the tastes and smells produced by the contemporary cooking of these areas today. In addition to offering a fascinating history, Heine presents more than one hundred recipes—from the modest to the extravagant—with dishes ranging from those created by the “celebrity chefs” of the bygone Mughal era, up to gastronomically complex presentations of modern times. Beautifully produced, designed for both reading and cooking, and lavishly illustrated in color throughout, The Culinary Crescent is sure to provide a delectable window in the history of food in the Middle East.

Simply Ancient GrainsSimply Ancient Grains



Purple Citrus and Sweet Perfume: Cuisine of the Eastern Mediterranean. New York: Ecco. Sass, Lorna. (2006). Whole Grains Every Day, Every Way. New York: Clarkson Potter. Seaver, Barton. (2011). For Cod and Country: Simple, Delicious, ...

Author: Maria Speck

Publisher: Ten Speed Press

ISBN: 9781607745891

Category:

Page: 272

View: 241

The award-winning author of Ancient Grains for Modern Meals, Maria Speck makes cooking with ancient grains faster, more intuitive, and easier than ever before in this collection of recipes, most of which are gluten-free. From black rice to red quinoa to golden Kamut berries, ancient grains are showing up on restaurant menus and store shelves in abundance. Yet in home kitchens, many fear that whole grains are too difficult and time-consuming to prepare. In Simply Ancient Grains, Maria makes cooking with these fascinating and nourishing staples easy and accessible with sumptuous recipes for breakfast, lunch, dinner, and dessert. Her family-friendly dishes are Mediterranean-inspired and delicious, such as Spicy Honey and Habanero Shrimp with Cherry Couscous; Farro Salad with Roasted Eggplant, Caramelized Onion, and Pine Nuts; and Red Rice Shakshuka with Feta Cheese. Maria’s tips and simplified approach take whole grain cooking to the next level by amplifying the flavor and enduring beauty of these nutritious grains.

The Carrot Purple and Other Curious Stories of the Food We EatThe Carrot Purple and Other Curious Stories of the Food We Eat



Sliced oranges redolent of cinnamon and the citric perfume are a favorite Moroccan dessert. Orange blossom water often lends its aroma to baklava and other Arab sweets. ... Suckets, or candied orange and lemon peels, ...

Author: Joel S. Denker

Publisher: Rowman & Littlefield

ISBN: 9781442248861

Category:

Page: 329

View: 168

How many otherwise well-educated readers know that the familiar orange carrot was once a novelty? It is a little more than 400 years old. Domesticated in Afghanistan in 900 AD, the purple carrot, in fact, was the dominant variety until Dutch gardeners bred the young upstart in the seventeenth century. After surveying paintings from this era in the Louvre and other museums, Dutch agronomist Otto Banga discovered this stunning transformation. The story of the carrot is just one of the hidden tales this book recounts. Through portraits of a wide range of foods we eat and love, from artichokes to strawberries, The Carrot Purple traces the path of foods from obscurity to familiarity. Joel Denker explores how these edible plants were, in diverse settings, invested with new meaning. They acquired not only culinary significance but also ceremonial, medicinal, and economic importance. Foods were variously savored, revered, and reviled. This entertaining history will enhance the reader’s appreciation of a wide array of foods we take for granted. From the carrot to the cabbage, from cinnamon to coffee, from the peanut to the pistachio, the plants, beans, nuts, and spices we eat have little-known stories that are unearthed and served here with relish.

Scent In Your GardenScent In Your Garden



The popular pot primula, P. x keivensis, is also sweet and lemony. And especially rich and strong is the orange fragrance exhaled by the reddish purple stars of Daphne odora. The soapy lemon scent that is released from the leaves of ...

Author: Stephen Lacey

Publisher: Frances Lincoln Limited

ISBN: 0711210446

Category:

Page: 192

View: 827

This guide to creating beautiful, well-designed gardens that are highly scented shows how anyone can add this appealing quality to a garden. It includes a comprehensive catalogue of over 1000 scented plants to grow for their fragrance as well as beauty.

Amish Gardening SecretsAmish Gardening Secrets



For citrus potpourri – use lemon basil. For added color in your potpourri, use purple basil. Sweet clover is commonly used in potpourri because of its delicate fragrance. Sweet smelling potpourrican also be made from lavender, ...

Author: Marcy D. Nicholas

Publisher: James Direct, Inc.

ISBN: 9781623970710

Category:

Page:

View: 647

You too can learn the special gardening secrets the Amish use to produce huge tomato plants and bountiful harvests. Information packed 800-plus collection for you to tinker with and enjoy.There's something for everyone in Amish Gardening Secrets. This BIG collection contains over 800 gardening hints, suggestions, time savers and tonics that have been passed down over the years in Amish communities and elsewhere.

Natural SoapmakingNatural Soapmaking



The fresh scents of citrus are ener- gizing , stimulating , and uplifting . Men's products benefit from the use of lime and sweet orange ; children love the scent of tangerine and pink grapefruit . Dried citrus peel is used as a ...

Author: Marie Browning

Publisher: Sterling Publishing Company, Inc.

ISBN: 0806962895

Category:

Page: 132

View: 437

Provides recipes for making soaps, bath salts, bath oils, massage oils, facial scrubs, and bath tea bags, and includes instructions on creating gift packages and labels

The SensesThe Senses



D. The port wine magnolia has small purple and Other magnolias smell like citrus. Not exactly like white inflorescences that ... The lutant that is actually found in cheap port wine? scent is strong, sweet, and slightly nauseating. 5.

Author: Ellen Lupton

Publisher: Chronicle Books

ISBN: 9781616897741

Category:

Page: 224

View: 286

A powerful reminder to anyone who thinks design is primarily a visual pursuit, The Senses accompanies a major exhibition at the Cooper-Hewitt Smithsonian Design Museum that explores how space, materials, sound, and light affect the mind and body. Learn how contemporary designers, including Petra Blaisse, Bruce Mau, Malin+Goetz and many others, engage sensory experience. Multisensory design can solve problems and enhance life for everyone, including those with sensory disabilities. Featuring thematic essays on topics ranging from design for the table to tactile graphics, tactile sound, and visualizing the senses, this book is a call to action for multisensory design practice. The Senses: Design Beyond Vision is mandatory reading for students and professionals working in diverse fields, including products, interiors, graphics, interaction, sound, animation, and data visualization, or anyone seeking the widest possible understanding of design. The book, designed by David Genco with Ellen Lupton, is edited by Lupton and curator Andrea Lipps. Includes essays by Lupton, Lipps, Christopher Brosius, Hansel Bauman, Karen Kraskow, Binglei Yan, and Simon Kinnear.

New Perfume HandbookNew Perfume Handbook



Hesperides A term used in perfumery to describe the fragrances obtained from citrus fruits . ... Dames ' Rocket , White Rocket , Sweet Rocket , Purple Rocket , Ruchette , Roquette , Dames ' Violet and Vesper Flower .

Author: N. Groom

Publisher: Springer Science & Business Media

ISBN: 0751404039

Category:

Page: 460

View: 262

The first edition of this unique book established itself as an unparalleled source of information on perfume. Although it is primarily aimed at perfumers and others in the perfume industry, it has also found substantial sales among a wide range of others including aromatherapists, botanists, and many others who wanted to learn more about this faceted subject. The new edition is now aimed squarely at perfumery marketing specialists and others in the industry world-wide and covers in particular the needs of publicity/advertising teams and journalists, together with sales people and consultants at the counters who like to have a wide range of information at their fingertips. Changes include: an expansion of the number of profiles of the perfume houses, and of the 50 or so new perfumes worthy of record which have been launched since the previous edition. There is also increased coverage of the essences and the plants and other material from which they are derived. Coverage of perfume containers is substantially expanded and linked to other parts of the book.