Pasta and NoodlesPasta and Noodles



Pasta and noodles are so ubiquitous and popular that many nations around the world claim them as their own invention. In fact, their origins are as murky as ever, a destination that Kantha Shelke sets out for in this fascinating history.

Author: Kantha Shelke

Publisher: Reaktion Books

ISBN: 9781780236971

Category:

Page: 144

View: 563

Pasta and noodles are so ubiquitous and popular that many nations around the world claim them as their own invention. In fact, their origins are as murky as ever, a destination that Kantha Shelke sets out for in this fascinating history. Journeying across five continents and through distant lands, she takes readers on a delicious culinary adventure in order to learn more about one of the world’s most popular—and satisfying—foods. Shelke traces the evolution and examines the scientific qualities of this highly adaptable staple. From there she guides us from roadside noodle stalls in Singapore to an age-old traditional pasta company in Parma, Italy; from a state-of-the-art Japanese manufacturer to pasta makers in Brazil, Mexico, and United States. She then takes the quest into our homes, offering a bonanza of recipes from around the world suitable to casual and intrepid home-cooks alike. A toothsome look at the world’s comfort food, Pasta and Noodles reveals little known facts, tasty titbits, and cultural lore that will have you feeling satiated, indeed.

The Complete Book of Pasta and NoodlesThe Complete Book of Pasta and Noodles



Featuring more than five hundred recipes, this celebration of pasta and noodles includes instructions for preparing a wide range of fresh pastas and hundreds of tasty sauces, casseroles, and side dishes. Reprint. 10,000 first printing.

Author: Cook's Illustrated Magazine

Publisher: Clarkson Potter

ISBN: 9780609809303

Category:

Page: 496

View: 264

Featuring more than five hundred recipes, this celebration of pasta and noodles includes instructions for preparing a wide range of fresh pastas and hundreds of tasty sauces, casseroles, and side dishes. Reprint. 10,000 first printing.

The Ultimate Pasta and Noodle CookbookThe Ultimate Pasta and Noodle Cookbook



"A lavishly photographed cookbook for pasta and noodle connoisseurs of all levels of skill." —Frank Brasile, Shelf Awareness for Readers "Try to avoid the temptation of circling certain recipes before you give the book as a gift to ...

Author: Serena Cosmo

Publisher: Cider Mill Press

ISBN: 9781604337334

Category:

Page: 800

View: 976

"A lavishly photographed cookbook for pasta and noodle connoisseurs of all levels of skill." —Frank Brasile, Shelf Awareness for Readers "Try to avoid the temptation of circling certain recipes before you give the book as a gift to someone else." —Andrew Alexander, ArtsATL "This is a great Pandora's box of everything pasta, filled with so many inviting recipes that anyone who opens it will find it impossible not to head into the kitchen, roll up the sleeves and start from scratch." —Don Oldenburg, Ambassador magazine Presenting the ultimate resource for every level chef—over 300 recipes for pasta, soups, stir-fries, sauces, desserts and baked dishes! Go beyond spaghetti and meatballs and whip up baked lamb orzo, or a savory squid ink frittata! There are 300 recipes from around the world, and nearly 350 pastas to discover in this definitive book! Easy-to-follow instructions for making your own pasta flow into complete meals for the whole family to enjoy—even those with dietary restrictions! Handy tips and techniques make you the master chef in your home kitchen as you wow guests and savor the fruits of your labor. The Ultimate Pasta and Noodle Cookbook will be a gorgeous keystone addition to any cookbook library!

Pasta and Noodle TechnologyPasta and Noodle Technology



The history of pasta. Continuous manufacturing process. THT technology in the modern industrial pasta driyng process. Pasta packaging. Quality requirements of durum wheat for semolina milling and pasta production.

Author: James E. Kruger

Publisher: Amer Assn of Cereal Chemists

ISBN: 0913250899

Category:

Page: 356

View: 845

The history of pasta. Continuous manufacturing process. THT technology in the modern industrial pasta driyng process. Pasta packaging. Quality requirements of durum wheat for semolina milling and pasta production. Textural measurement of cooked spaghetti. ASIAN NOODLES: Noodle quality. Processing technology of noodle products in Japan. Instant noodles. the use of alkali for noodle processing. Role of lipids on pasta and noodle quality. China: the world's largest consumer of pasta products. Future trends in pasta products.

PastaPasta



-- A step-by-step techniques section tells you everything you need to know about making and cooking pasta to perfection, as well as how to match the different pasta shapes with appropriate sauces -- Includes a full-colour guide to the ...

Author: Valerie Ferguson

Publisher: Lorenz Books

ISBN: 0754805794

Category:

Page: 256

View: 316

Prepare meals in minutes with quick and easy dishes seasonal produce or staples ingredients the ultimate in fast food.

Canadian Living Pasta NoodlesCanadian Living Pasta Noodles



In this book, you'll find 90+ Tested-Till-Perfect recipes based on noodles of all sorts, including white pastas, whole grain pastas, gluten-free pastas, rice noodles and buckwheat soba noodles.

Author: Canadian Living Test Kitchen

Publisher: Transcontinental Books

ISBN: 1988002117

Category:

Page: 160

View: 793

Who doesn't love noodles? They're fun, filling and nutritious—and a pleasure for people of every age. Now you can add dozens of tasty, new pasta and noodle dishes to your repertoire, thanks to the food specialists in the The Canadian Living Test Kitchen. In this book, you'll find 90+ Tested-Till-Perfect recipes based on noodles of all sorts, including white pastas, whole grain pastas, gluten-free pastas, rice noodles and buckwheat soba noodles. You'll find traditional Italian dishes (including our Ultimate Lasagna), zesty Asian meals (such as Gluten-Free Pad Thai) and much more. There is also a selection of sauces and pestos to make and save for later. The food specialists in The Canadian Living Test Kitchen also shares their expert advice on buying, prepping and cooking pasta perfectly. With their helpful tips and a few simple ingredients, you'll be cooking like an expert, and your family will be saying "More pasta, please!" Recipes Include: • Soups • Lasagnas and baked pastas • Macaroni and cheese • Italian-style pasta mains • Pad Thai and other Asian-style stir-fried noodle dishes • Spaghetti and meatballs (including a meatless option!) • Pasta sauces • Pestos

Pasta and NoodlesPasta and Noodles



"This paperback book shows students how pasta and noodles are made, where the ingredients come from, and how they are processed from production to consumer.Students can find out about:the history of pasta and noodlesdifferent kinds of pasta ...

Author: Carol Jones

Publisher: Macmillan Education AU

ISBN: 1420261207

Category:

Page: 32

View: 975

"This paperback book shows students how pasta and noodles are made, where the ingredients come from, and how they are processed from production to consumer.Students can find out about:the history of pasta and noodlesdifferent kinds of pasta and noodles eaten around the worldlarge-scale and small-scale pasta and noodles production in factoriesthe production process (flowchart).Contents:The world of pasta and noodlesThe history of pasta and noodlesKinds of pasta and noodlesHow p

Keto Pasta CookbookKeto Pasta Cookbook



Short on time and have leftovers or store-bought pasta / noodles? Look up your favorite sauce, create, mix and enjoy. Download the Keto Pasta Cookbook today and satisfy your pasta cravings without the guilt.

Author: Elizabeth Jane

Publisher:

ISBN: 0997584246

Category:

Page: 78

View: 614

If you love pasta, but don't love the carbs that come with it, get ready to fall in love with pasta all over again. Giving up some of the most popular comfort foods like spaghetti and meatballs, or lasagna, can make a keto diet seem daunting. But, rejoice, it is possible to enjoy your favorite pasta recipes, without the side of guilt. Satisfy your pasta cravings (with only a fraction of the carbs) Whenever, whatever you are craving, quickly find the pasta or noodle dish you have been missing. Spaghetti Bolognaise, your favorite spicy Asian noodles or just seeking inspiration for your keto diet, you'll find it all. With most recipes having less than 7g net carbs, there is no sacrificing your diet and health for a morsel of pleasure. Your most loved dishes are truly healthy, wholesome, delicious and guilt free. More than just a spiralizer We all love turning fresh vegetables and fruits into imaginative, low-carb dishes; shredded ginger carrot noodles into Pad Thai or mixed vegetables into Creamy Pasta Alfredo with Sausage and Peppers. But there is more to low-carb pasta than spiralizing. Create homemade spaghetti which is truly low carb or egg noodles to go with your favorite spicy Asian recipe. Make your own or store-bought If you are feeling adventurous, choose from six homemade base recipes, ranging from spaghetti to creative kale and egg noodles. Combine these with any of the quick, easy and delicious recipes. Short on time? There is a whole section dedicated to store-bought recipes. Easily throw together yummy and comforting dishes in minutes. Easy, budget-friendly, quick and yummy The keto diet can be difficult, time-consuming and budget-busting. Store-bought low carb pasta can be five times their carby counterpart. Make your own pasta with easy to find and budget-friendly ingredients, without a pasta machine or two hours of your valuable time. Over 75 keto sauces to mix and match with any recipe Complementary keto sauces ebook containing over 75 sauces which can be thrown together in minutes. Short on time and have leftovers or store-bought pasta / noodles? Look up your favorite sauce, create, mix and enjoy. Download the Keto Pasta Cookbook today and satisfy your pasta cravings without the guilt.

Pasta Noodles and DumplingsPasta Noodles and Dumplings



-1*^IN ~m*~ another Pasta Traditions Italians, in addition to pairing dried pasta with ... These pastas, often labeled "egg noodles," yield good results, ...

Author: Michele Scicolone

Publisher: Simon and Schuster

ISBN: 9780743267342

Category:

Page: 143

View: 795

A guide to cooking pasta, noodles, and dumplings offers key techniques, troubleshooting tips, and more than fifty classic recipes for such dishes as spinach lasagna, Vietnamese rice noodles with grilled chicken, and baked macaroni and cheese.

Easy to Make Easy to Make



This book has every recipe you need to create a delicious and nutritious meal for any occasion, be it a simple lunch-time pasta salad, or a spicy noodle supper.

Author: Good Housekeeping Institute

Publisher:

ISBN: 1908449101

Category:

Page: 127

View: 818

Now it couldn’t be easier to transform a bowl of pasta or noodles into an inspired family meal. This book has every recipe you need to create a delicious and nutritious meal for any occasion, be it a simple lunch-time pasta salad, or a spicy noodle supper. With over 100 mouth-watering recipes, no kitchen shelf is complete without Easy to Make! Pasta & Noodles. Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens – tried, tested, trusted recipes that are guaranteed to work first time every time. New Easy to Make! titles for 2012: Everyday Vegetarian (9781908449115), Curries & Spicy Meals (9781908449122) and Rice & Risottos (9781908449221). Other titles in the Easy to Make! series: ‘Family Meals in Minutes’ (9781843406556), ‘Salads & Dressings’ (9781843406563), ‘Speedy Meals’ (9781843406570), ‘Everyday Family Meals' (9781843406464) and ‘Wok & Stir Fry’ (9781843406433).

Pasta ReinventedPasta Reinvented



Pasta Reinvented is the perfect step-by-step guide to learning healthy pasta recipes that reinvent your favourite dish.

Author: Caroline Bretherton

Publisher: Dorling Kindersley Ltd

ISBN: 9780241348703

Category:

Page: 192

View: 174

Discover how to turn pulses, grains and sea vegetables into pasta dough, spiralized noodles, soups, pasta salads, pasta bowls, baked pastas and even desserts. From nutrient-filled artisan pastas to water-packed noodles, Pasta Reinvented, has over 75 protein and fibre-packed recipes that offer exciting flavour combinations as well as being a unique alternative to traditional pasta recipes. All recipes are fully flexible with variations for making gluten-free, vegetarian and vegan options and are complete with delicious pasta sauce suggestions so you can bring the best out of every dish. Pasta Reinvented is the perfect step-by-step guide to learning healthy pasta recipes that reinvent your favourite dish.

Pasta Rice and NoodlesPasta Rice and Noodles



In pasta, rice +noodles, Donna takes you on a food tour from the kitchens of Asia to the Middles East, to the generous heart of Italy with her favourite noodle and rice based recipes.

Author: Donna Hay

Publisher: HarperCollins

ISBN: 0732285798

Category:

Page: 96

View: 641

In pasta, rice +noodles, Donna takes you on a food tour from the kitchens of Asia to the Middles East, to the generous heart of Italy with her favourite noodle and rice based recipes.

Paul Gayler s Little Book of Pasta NoodlesPaul Gayler s Little Book of Pasta Noodles



This book features a collection of recipes that range from ragu and ravioli to wok fried noodles and Japanese style noodles.

Author: Paul Gayler

Publisher: Kyle Cathie Limited

ISBN: 185626842X

Category:

Page: 112

View: 383

A good pasta or noodle dish relies on the combination of flavours, whether in time-honoured classics Lasagne al Forno, Pasta Carbonara or adventurous Tagliatelle with Creamy Brie, Baked Smoked Haddock Pasta. This book features a collection of recipes that range from ragu and ravioli to wok fried noodles and Japanese style noodles.

Noodles and PastaNoodles and Pasta



Provides recipes for noodle and pasta dishes from America, Europe, the Middle East, Southeast Asia, China, Japan, Korea, Australia, and New Zealand

Author: Joy Davies

Publisher: Time Life Education

ISBN: 0737000317

Category:

Page: 144

View: 802

Provides recipes for noodle and pasta dishes from America, Europe, the Middle East, Southeast Asia, China, Japan, Korea, Australia, and New Zealand

On the Noodle RoadOn the Noodle Road



A food writer and founder of the Black Sesame Kitchen cooking school in Beijing traces her Silk Road investigation into regional culinary history and tradition, a journey marked by her visits to the kitchens of women from a diverse array of ...

Author: Jen Lin-Liu

Publisher: Riverhead Books

ISBN: 1594632723

Category:

Page: 388

View: 165

A food writer and founder of the Black Sesame Kitchen cooking school in Beijing traces her Silk Road investigation into regional culinary history and tradition, a journey marked by her visits to the kitchens of women from a diverse array of cultures.

Good Food Pasta and Noodle DishesGood Food Pasta and Noodle Dishes



This inspirational collection of mouth-watering recipes taken from BBC Good Food Magazine includes such tantalizing dishes as Smoked Salmon and Asparagus Pasta, Rigatoni Sausage Bake and Prawn Cakes with Spicy Noodles.

Author: Jeni Wright

Publisher: Random House

ISBN: 9781409072461

Category:

Page: 216

View: 844

So versatile, so quick and so healthy, pasta and noodles are the ultimate convenience foods. Whether you want a speedy after-work supper or a more substantial meal for friends at the weekend, you'll never be stuck for recipe ideas with Good Food 101 Pasta & Noodle Dishes. This inspirational collection of mouth-watering recipes taken from BBC Good Food Magazine includes such tantalizing dishes as Smoked Salmon and Asparagus Pasta, Rigatoni Sausage Bake and Prawn Cakes with Spicy Noodles. From creamy, comforting pasta dishes to spicy, flavoursome noodles, there really is a recipe for everyone. From the hugely popular 101 series, each recipe is accompanied by a full page picture so that cooks of every ability can easily follow the instructions and achieve superb results every time.