Party Perfect Peranakan BitesParty Perfect Peranakan Bites



Partyperfect Peranakan bites: little Nyonya dishes for all occasions / Philip Chia. – Singapore: Marshall Cavendish Cuisine, [2015] pages cm ISBN: ...

Author: Philip Chia

Publisher: Marshall Cavendish International Asia Pte Ltd

ISBN: 9789814721141

Category:

Page: 72

View: 973

The Peranakans: A people of mixed Chinese and Malay heritage, the Peranakans are known for their outstanding cuisine. Traditionally prepared by the womenfolk, or Nyonyas, the cuisine combines the best cooking styles and ingredients from the Chinese and Malay kitchens. In this book, renowned Peranakan chef Philip Chia takes Peranakan cooking to another level by styling traditional Peranakan dishes on small plates and presenting them as light bites perfect for entertaining and get-togethers. With intensely rich and complex flavours, and simple yet effective plating ideas, these Peranakan bites will make any occasion unforgettable.

Party Perfect Peranakan BitesParty Perfect Peranakan Bites



In this book, renownPeranakan chef Philip Chia takes Peranakan cooking to another level by styling traditionalPeranakan dishes on small plates and presenting them as light bites perfect forentertaining and get-togethers.

Author: Philip Chia

Publisher: Marshall Cavendish International (Asia) Pte Limited

ISBN: 9814677906

Category:

Page: 80

View: 287

In this book, renown Peranakan chef Philip Chia takes Peranakan cooking to another level by styling traditional Peranakan dishes on small plates and presenting them as light bites perfect for entertaining and get-togethers.

Delightful Nyonya TreatsDelightful Nyonya Treats



Being an active member of The Peranakan Association also allowed him to ... also the author of Peranakan Heritage Cooking and PartyPerfect Peranakan Bites.

Author: Philip Chia

Publisher: Marshall Cavendish International Asia Pte Ltd

ISBN: 9789814721134

Category:

Page: 72

View: 516

The Peranakans: A people of mixed Chinese and Malay heritage, the Peranakans are known for their outstanding cuisine. Traditionally prepared by the womenfolk, or Nyonyas, the cuisine combines the best cooking styles and ingredients from the Chinese and Malay kitchens. With their vibrant colours, aromatic flavours and endless variety, Nyonya snacks and desserts make delightful treats whatever the occasion. In this book, renowned Peranakan chef Philip Chia shares 30 recipes for irresistible Nyonya delights including essential favourites and many forgotten treats that will excite even the most jaded Peranakan palate. Written with easy-to-follow step-by-step instructions, creating these mouth-watering, crowd-pleasing treats has never been easier!