Nutmeg and CustardNutmeg and Custard



It's the kind of family-friendly food that begs to be shared time and time again, so celebrate the very best of home cooking with this ultimate collection of indulgent recipes.

Author: Marcus Wareing

Publisher: Random House

ISBN: 9781448126118

Category:

Page: 288

View: 552

In Marcus Wareing's Nutmeg & Custard, you'll find a recipe for every occasion to suit every taste. Ideal for the aspiring home cook and anyone who loves great food, Marcus' recipes are all about bringing out the very best in simple ingredients. Inspired by everything from childhood memories to travels abroad, Nutmeg & Custard is jam-packed with over 150 stunning recipes from smoky pulled-pork butties and spiced seafood chowder to the beautifully simple pesto popcorn and the wonderfully comforting home-made crumpets with burnt honey butter. It's the kind of family-friendly food that begs to be shared time and time again, so celebrate the very best of home cooking with this ultimate collection of indulgent recipes.

Culinary Arts Institute Encyclopedic CookbookCulinary Arts Institute Encyclopedic Cookbook



CREAM AND CUSTARD PIES SPICED CREAM PIE 2 eggs, 1 cup sour cream 1
cup seedless raisins 1 cup sugar, 1 tablespoon flour '/2 teaspoon cinnamon '/2
teaspoon nutmeg ' . teaspoon salt V2 recipe Hot Water Pastry Beat eggs until
light; ...

Author: Ruth Berolzheimer

Publisher: Penguin

ISBN: 0399513884

Category:

Page: 974

View: 220

A guide to meal planning preparation which includes numerous menus for all occasions and thousands of tested recipes

A History of Connecticut FoodA History of Connecticut Food



Rice custard would be flavored with mace, nutmeg and rosewater and was often
served in cups rather than bowls. “Rich” custard used an equal number of eggs
and cups of cream. An old Groton recipe for “pudding” included custard with ...

Author: Eric D. Lehman

Publisher: Arcadia Publishing

ISBN: 9781625840790

Category:

Page: 176

View: 856

A History of Connecticut Food aims to acquaint the reader with the long and storied relationship of the state's people and their provisions. Each chapter will focus on a different crop, livestock, game, or prepared dish that Connecticut has either pioneered or made its own. Along with these brief histories, the book will feature traditional and modernized recipes. In short, A History of Connecticut Food will both inform the people of Connecticut about their culinary past and inspire them to explore it.

Apples Peaches and PearsApples Peaches and Pears



It's made with or a teaspoon of orange liqueur goes well with it . apple butter and
custard with a grating of nutmeg Serves 8 . and orange rind . Apple butter is so
rich on its own that it needs the custard . It is difficult to duplicate the apple butter
 ...

Author: James Lorimer & Company Ltd., Publishers

Publisher: James Lorimer & Company

ISBN: 1550288334

Category:

Page: 96

View: 511

In this classic, award-winning cookbook, prominent food writer Elizabeth Baird offers an array of traditional and innovative recipes for three of Canada's favourite summer fruits.

The Confectioner s and Pastry Cook s Guide Sixth Edition Revised Improved and CorrectedThe Confectioner s and Pastry Cook s Guide Sixth Edition Revised Improved and Corrected



Strain it through a hair sieye ; if their should be any froth or the top , skim it off , put
it into your custard - cups , grate a little nutmeg on the tops of them , and bake
them in a warm oven : they will be done as soon as they are set . If you wish to ...

Author: George READ (Confectioner.)

Publisher:

ISBN: BL:A0020571016

Category:

Page: 98

View: 968

The Confectioner s and Pastry cook s Guide Or Confectionery Made EasyThe Confectioner s and Pastry cook s Guide Or Confectionery Made Easy



Strain it through a hair sieve ; if their should be any froth or the top , skim it off , put
it into your custard - cups , grate a little nutmeg on the tops of them , and bake
them in a warm oven : they will be done as soon as they are set . If you wish to ...

Author: George Read

Publisher:

ISBN: BL:A0022020514

Category:

Page: 98

View: 473

Consult Me to Know how to Cook Consult Me on Confectionery Consult Me on Household Management and Economy Consult Me on Diseases and Their Remedies on a Thousand Other ThingsConsult Me to Know how to Cook Consult Me on Confectionery Consult Me on Household Management and Economy Consult Me on Diseases and Their Remedies on a Thousand Other Things



Hu . take four yolks and two whites of CUSTÅRD , ORANGE . - Boil eggs , a little
rose and orange - flower the juice of 12 oranges with a little water , sack , nutmeg
, and sugar to of the rinds and sugar to your your palate . Mix them well , and ...

Author:

Publisher:

ISBN: UIUC:30112047770711

Category:

Page: 460

View: 645

The Book of the Household Or Family Dictionary of Everything Connected with Housekeeping and Domestic MedicineThe Book of the Household Or Family Dictionary of Everything Connected with Housekeeping and Domestic Medicine



... the dis CUSTARD , BOILED ( 2 ) . Put & quart ordered action of the medulla
spinalis itself , of new milk into a stewpan , with the peel of & which is the cause of
the disorder ; and I believe lemon cut very thin , a little grated nutmeg , a I need ...

Author:

Publisher:

ISBN: BL:A0023788646

Category:

Page:

View: 111

Choice Receipts Arranged for the Gas StoveChoice Receipts Arranged for the Gas Stove



2 eggs ; i t . salt ; nutmeg ; pepper ; i t . sugar ; 2 c . milk ; 3 crackers ; 3 lbs . fish ; 3
T. butter . Break the crackers into a custard made of the milk , salt , sugar , nutmeg
, and pepper . Skin and bone the fish ; season it with salt and pepper ; lay one ...

Author: Miss Andrews

Publisher:

ISBN: UOM:39015093193038

Category:

Page: 110

View: 407

The People s Own Book of Recipes and Information for the MillionThe People s Own Book of Recipes and Information for the Million



Custard . Whenever you have occasion to make custard , be sure you have fresh
eggs . Oid eggs , even though sound are not as ... Take 2 quarts of milk , 12 eggs
, 12 ounces of sugar , 1 gill of rose water , 1 nutmeg and a little lemon peel .

Author: S. S. Schoff

Publisher:

ISBN: UOM:39015093181439

Category:

Page: 408

View: 797

Insects Injurious to the Mango in Florida and how to Combat ThemInsects Injurious to the Mango in Florida and how to Combat Them



... the rose apple , custard apple , sa podilla , mango , and Allamanda . In the
West Indies it has been recorded on mango , breadfruit , Jasminum , Ixora ,
sapodilla , Allamanda , star plum , star apple , nutmeg , and custard apple .
CONTROL .

Author: George Franklin Moznette

Publisher:

ISBN: HARVARD:32044107286064

Category:

Page: 22

View: 407

Bird s Custard IslandBird s Custard Island



... a hideous and frightening sight looming in the bucolic North). Potted Shrimp is
a British Heritage dish in which you boil shrimp, add butter, and spices like mace,
nutmeg and cayenne, place in ramekins and cover with a thin layer of clarified ...

Author: Lucia Adams

Publisher: Xlibris Corporation

ISBN: 9781465329820

Category:

Page: 140

View: 990

This is a memoir of living and eating in England in the 1960s and 70s. It is the culinary recollections of Lucia Adams who accompanied her husband to the new Lancaster University located in a remote part of the British Isles at a turbulent time in academic life. Over 30 vignettes of gastronomical life in Paris, Cambridge and Northern England include observations on the social and cultural history of the times as well as recipes for many Lancashire and Cumbrian specialties.

Good HousekeepingGood Housekeeping



In summer when eggs and milk are abundant, custards and custard puddings
can be quickly made and baked, and are palatable ... A custard can be made in
five minutes, and baked in half an hour, if the oven is just right. ... nutmeg, and
bake.

Author:

Publisher:

ISBN: UOM:39015024013990

Category:

Page:

View: 460

Practical Sanitary and Economic Cooking Adapted to Persons of Moderate and Small MeansPractical Sanitary and Economic Cooking Adapted to Persons of Moderate and Small Means



CUSTARD PUDDINGS . 2. Rice and cus1. Plain . Ingredients . 1 qt . milk , 4 eggs
, beaten yolks and whites separately , 4 tablespoons sugar , a grating of nutmeg
and a pinch of salt . Bake in a buttered pudding dish till solid , and take from the ...

Author: Mary Hinman Abel

Publisher:

ISBN: CHI:086477586

Category:

Page: 228

View: 625

The dictionary of daily wants by the editor of Enquire within upon everything Robert Kemp Philp The dictionary of daily wants by the editor of Enquire within upon everything Robert Kemp Philp



For other apart - salt , saltspoonful ; nutmeg and lemonments in common use , a
material of more | rind to flavour . substance is required , and for these moreen
CUSTARD , BOILED . - Boil a pint of milk is generally used . Muslin curtains have
a ...

Author: Robert Kemp Philp

Publisher:

ISBN: OXFORD:600086810

Category:

Page: 1135

View: 105

Dr Chase s Third Last and Complete Receipt Book and Household Physician Or Practical Knowledge for the People Dr Chase s Third Last and Complete Receipt Book and Household Physician Or Practical Knowledge for the People



a slow oven about 2 hour , or until the custard is firm in the center - when it is
done . Some times nutmeg and lemon - peel are grated over the top of a custard ,
when served , in place of mixing in when made . Custard , Frosted . - Five eggs
well ...

Author: Alvin Wood Chase

Publisher:

ISBN: UIUC:30112097999764

Category:

Page: 808

View: 377

Dr Chase s Third Last and Complete Receipt Book and Household PhysicianDr Chase s Third Last and Complete Receipt Book and Household Physician



a slow oven about 3 hour , or until the custard is firm in the center - - when it is
done . Some times nutmeg and lemon - peel aro grated over the top of a custard ,
when served , in place of mixing in when made . Custard , Frosted . - Five eggs ...

Author: Alvin Wood Chase

Publisher:

ISBN: UOM:39015032854336

Category:

Page: 865

View: 849