Nosh New YorkNosh New York

2013-10-08 Myra Alperson

The Food Lover's Guide to New York City's Most Delicious Neighborhoods Myra Alperson. NOSH NEW YORK THE FOOD LOVER'S GUIDE TO NEW YORK CITY'S MOST DELICIOUS NEIGHBORHOODS MYRA ALPERSON E NOSH NEW YORK THE FOOD LOVER'S GUIDE TO NEW YORK.

Author: Myra Alperson

Publisher: St. Martin's Griffin

ISBN: 9781466853386

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Page: 320

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Whether you're a lifelong New Yorker or you're visiting for the first time, when you're in the Big Apple you're in food heaven - a nosher's paradise where you can find the freshest and most authentic foods of any cuisine in the world, from steaming soup dumplings to Persian Kebabs, Moroccan tagines, Chinese bubble tea, Senegalese ginger beer, Colombian cholados, kosher focaccia bread, the freshest Italian cheeses, Guyanese roti and more! In this thorough and user-friendly book, passionate New York food guide Myra Alperson takes readers on her popular tours around town. Organized by borough and divided into easy-to-follow walks -- each of which can be done in an afternoon -- she points readers to the best ethnic restaurants, cafes, bakeries, tea houses, take-out stores, specialty shops, produce stands, supermarkets, and other food hot spots. From generations-old favorites to vibrant newcomers, the delicious discoveries and include the best: - Indian, Greek, Brazilian, Cuban, Romanian, Irish, Chinese, Afghan and Thai spots in Queens - Italian, Kosher, Caribbean, Polish, Scandinavian, Russian and Moroccan delights in Brooklyn - Chinese, West African, Soul Food, Mexican, Dominican, Korean and Turkish finds in Manhattan - Sicilian, Albanian, Jamaican and Cambodian delights in the Bronx - And much more. You'll also discover: New York's last authentic beer garden * where to buy Chilean hot dogs and Brazilian pizza* the newest wave of Egyptian markets * the last Kosher market in Brighton Beach and the only Norwegian market in New York City * fun and delectable side trips * vegetarian and kid-friendly finds * cultural information for each neighborhood, along with info on the best parks, museums, gift shops, and bookstores. Complete with subway, bus, and car directions along with detailed maps of each neighborhood covered, Nosh New York turns an afternoon in the city into a delicious food adventure.

New York MagazineNew York Magazine

1984-11-12

EVERY OTHER WEEK, SOMEBODY CON- fesses sinking $2 million into the design of a new restaurant and frittering away two years ... Nosh une gyro. . . . Nosh dis, nosh dat. Nosh 24 horas a dag in la metropoliz. . . . New York desurv le nosh ...

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Page: 200

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New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.

Iconic New York Jewish FoodIconic New York Jewish Food

2023-02-06 June Hersh

That could very well be a true story for the uninitiated who live outside New York and have never had the singular pleasure of digging into a fresh-baked knish. Whether you call it bite-sized comfort food or New York's favorite nosh, ...

Author: June Hersh

Publisher: Arcadia Publishing

ISBN: 9781439677063

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Page: 192

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Cuisine brought to New York by Jewish immigrants more than a century ago has become some of the most iconic foods associated with the Big Apple. No trip to the five boroughs is complete without a hand-sliced pastrami sandwich at a classic delicatessen or

The New Joys of YiddishThe New Joys of Yiddish

2010-04-14 Leo Rosten

In some Jewish delicatessens a lucky customer sees a little "flag" stuck into an open plate of goodies: "Nem [take] a nosh a nickel." New York is full of the most extraordinary items and opportunities for noshing. nu nu? nu! nu nu?

Author: Leo Rosten

Publisher: Harmony

ISBN: 9780307566041

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Page: 496

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More than a quarter of a century ago, Leo Rosten published the first comprehensive and hilariously entertaining lexicon of the colorful and deeply expressive language of Yiddish. Said “to give body and soul to the Yiddish language,” The Joys of Yiddish went on to become an indispensable tool for writers, journalists, politicians, and students, as well as a perennial bestseller for three decades. Rosten described his book as “a relaxed lexicon of Yiddish, Hebrew, and Yinglish words often encountered in English, plus dozens that ought to be, with serendipitous excursions into Jewish humor, habits, holidays, history, religion, ceremonies, folklore, and cuisine–the whole generously garnished with stories, anecdotes, epigrams, Talmudic quotations, folk sayings, and jokes.” To this day, it is considered the seminal work on Yiddish in America–a true classic and a staple in the libraries of Jews and non-Jews alike. With the recent renaissance of interest in Yiddish, and in keeping with a language that embodies the variety and vibrancy of life itself, The New Joys of Yiddish brings Leo Rosten’s masterful work up to date. Revised for the first time by Lawrence Bush in close consultation with Rosten’s daughters, it retains the spirit of the original–with its wonderful jokes, tidbits of cultural history, Talmudic and Biblical references, and tips on pronunciation–and enhances it with hundreds of new entries, thoughtful commentary on how Yiddish has evolved over the years, and an invaluable new English-to-Yiddish index. In addition, The New Joys of Yiddish includes wondrous and amusing illustrations by renowned artist R.O. Blechman.

Colon Cancer New Insights for the Healthcare Professional 2012 EditionColon Cancer New Insights for the Healthcare Professional 2012 Edition

2012-12-10

New. York. School. of. Medicine. Broaden. Understanding. of. Colon. Cancer. Investigators discuss in “NOSH-aspirin (NBS-1120), a novel nitric oxide- and hydrogen sulfide-releasing hybrid is a potent inhibitor of colon cancer cell growth ...

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Publisher: ScholarlyEditions

ISBN: 9781464969751

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Page: 767

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Colon Cancer: New Insights for the Healthcare Professional / 2012 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about Colon Cancer. The editors have built Colon Cancer: New Insights for the Healthcare Professional / 2012 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Colon Cancer in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Colon Cancer: New Insights for the Healthcare Professional / 2012 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.

Newcomer s Handbook For Moving to and Living in New York CityNewcomer s Handbook For Moving to and Living in New York City

2007 Jack Finnegan

Nosh New York: The Food Lover's Guide to New York City's Most Delicious Neighborhoods by Myra Alperson (St. Martin's Press) • Queer New York City; The Annual Guide To Gay & Lesbian NYC edited by Martin J. Quinn (On Your Own ...

Author: Jack Finnegan

Publisher: First Books

ISBN: 9780912301723

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Page: 418

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Extensively revised for 2007, this 416-page volume includes updated information on finding a home to rent or buy, expanded activities for the sports-minded (trapeze school, anyone?), and a brand-new section detailing day trip resources for those seeking a brief respite from the city.From Inwood to Battery Park, from Riverdale to Bayside to DUMBO to Grymes Hill, plus suburbs in New Jersey, Long Island and Westchester, and Connecticut, this latest volume extensively and intensively describes each neighborhood—its character, its features, and types and availability of housing—while offering the most up-to-date information on finding a place to live, childcare, transportation, education, cultural life, helpful services, recreation, and much more.

Perspectives on American EnglishPerspectives on American English

2015-11-13 Joey L. Dillard

nosh This form of Yiddish nash 'snack' (Ch. II, Food and Drink) has appeared in various places: in a cracker named 'Nosh-o'-Rye' (a pun ... And a recent ad for frozen blintzes in the New York Times read: 'Noshniks of the world, unite!

Author: Joey L. Dillard

Publisher: Walter de Gruyter GmbH & Co KG

ISBN: 9783110813340

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Page: 475

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CONTRIBUTIONS TO THE SOCIOLOGY OF LANGUAGE brings to students, researchers and practitioners in all of the social and language-related sciences carefully selected book-length publications dealing with sociolinguistic theory, methods, findings and applications. It approaches the study of language in society in its broadest sense, as a truly international and interdisciplinary field in which various approaches, theoretical and empirical, supplement and complement each other. The series invites the attention of linguists, language teachers of all interests, sociologists, political scientists, anthropologists, historians etc. to the development of the sociology of language.

Savoring GothamSavoring Gotham

2015-11-11

A Food Lover's Companion to New York City ... BiBliography General Works about New York City Allen, Irving L. ... State University of New York Myra Alperson Founder, Noshnews and Noshwalks, and author of Nosh New York Ari Ariel ...

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Publisher: Oxford University Press

ISBN: 9780190263638

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Page: 760

View: 101

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When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest concentration of ethnic and regional food establishments in the world, from German and Jewish delis to Greek diners, Brazilian steakhouses, Puerto Rican and Dominican bodegas, halal food carts, Irish pubs, Little Italy, and two Koreatowns (Flushing and Manhattan). This is the city where, if you choose to have Thai for dinner, you might also choose exactly which region of Thailand you wish to dine in. Savoring Gotham weaves the full tapestry of the city's rich gastronomy in nearly 570 accessible, informative A-to-Z entries. Written by nearly 180 of the most notable food experts-most of them New Yorkers--Savoring Gotham addresses the food, people, places, and institutions that have made New York cuisine so wildly diverse and immensely appealing. Reach only a little ways back into the city's ever-changing culinary kaleidoscope and discover automats, the precursor to fast food restaurants, where diners in a hurry dropped nickels into slots to unlock their premade meal of choice. Or travel to the nineteenth century, when oysters cost a few cents and were pulled by the bucketful from the Hudson River. Back then the city was one of the major centers of sugar refining, and of brewing, too--48 breweries once existed in Brooklyn alone, accounting for roughly 10% of all the beer brewed in the United States. Travel further back still and learn of the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later. Savoring Gotham covers New York's culinary history, but also some of the most recognizable restaurants, eateries, and culinary personalities today. And it delves into more esoteric culinary realities, such as urban farming, beekeeping, the Three Martini Lunch and the Power Lunch, and novels, movies, and paintings that memorably depict Gotham's foodscapes. From hot dog stands to haute cuisine, each borough is represented. A foreword by Brooklyn Brewery Brewmaster Garrett Oliver and an extensive bibliography round out this sweeping new collection.

New York MagazineNew York Magazine

1984-11-12

EVERY OTHER WEEK, SOMEBODY CON- fesses sinking $2 million into the design of a new ... Nosh une gyro. . . . Nosh dis, nosh dat. Nosh 24 horas a dag in la metropoliz. . . . New York ...

Author:

Publisher:

ISBN:

Category:

Page: 200

View: 128

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New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.

The AnglophileThe Anglophile

2012-08-15 Laurie Gwen Shapiro

“A nosh? You use that word, too? That's rather English of you.” It is? I laugh a little, confused. I thought nosh was a Yiddishism. “Everyone says nosh in New York.” “Really? They say nosh in New York City? Nosh? I can't believe that.

Author: Laurie Gwen Shapiro

Publisher: Harlequin

ISBN: 9781459248717

Category:

Page: 314

View: 268

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Q: What turns thirty-five-year-old graduate student Shari Diamond on? A: Anything British. Forget tall, dark and handsome. For Shari there's only tall, pasty and from Across the Pond (despite her aunt's advice to find a nice Jewish boy). Ever since Shari first happened upon Christopher Robin in her childhood reading, she's had a passion for all things Anglo-Saxon. First it was books, then it was blokes, now…well, it's still blokes. Unbeknownst to her, Kit, Shari's latest British conquest (and decidedly not a Jew), also happens to be her biggest competition in her search to find the last-known speaker of a language close to extinction. Shari's spent four years trying to find this guy so she can complete her Ph.D. and now Kit has beaten her to the punch? When she learns that there might be more (and less) to Kit than meets the eye, will this Anglophile turn her back on the land of tea and crumpets once and for all?