Moosewood Restaurant CelebratesMoosewood Restaurant Celebrates



Presents a delectable assortment of sumptuous meatless menus for holidays and special occasions throughout the year, including a homestyle Chinese New Year Dim Sum, Valentine's Day chocolate treats, a Labor Day buffet, and festive culinary ...

Author: Moosewood Collective

Publisher: Clarkson Potter

ISBN: 0609609114

Category:

Page: 415

View: 939

Presents a delectable assortment of sumptuous meatless menus for holidays and special occasions throughout the year, including a homestyle Chinese New Year Dim Sum, Valentine's Day chocolate treats, a Labor Day buffet, and festive culinary delights for Thanksgiving. 10,000 first printing. One Spirit Book Club.

Moosewood Restaurant FavoritesMoosewood Restaurant Favorites



The Moosewood Restaurant Cookbook Library New Recipes from Moosewood
Restaurant Sundays at Moosewood ... Award Nominee) Moosewood Restaurant
Celebrates (James Beard Award Nominee) Moosewood Restaurant Simple ...

Author: The Moosewood Collective

Publisher: St. Martin's Griffin

ISBN: 9781466834668

Category:

Page: 416

View: 912

Moosewood Restaurant, founded in 1973, revolutionized vegetarian cooking by introducing delicious soups, satisfying sandwiches, warming casseroles, zesty entrees, spiffy salads, and divine desserts. Moosewood Restaurant Favorites contains 250 of their most requested recipes completely updated and revised to reflect the way they're cooked now-increasingly vegan and gluten-free, benefiting from fresh herbs, new varieties of vegetables, and the wholesome goodness of newly-rediscovered grains. This mouthwatering cookbook includes favorites like: - Red Lentil Soup with Ginger and Cilantro - Sweet-Potato and Black Bean Burrito - The Classic Moosewood Tofu Burger - Caramelized Onion Pie - Peruvian Quinoa Salad - Confetti Kale Slaw - Vegan Chocolate Cake - Moosewood Restaurant Brownies - Apple Spice Cake with Sesame Seeds Including a guide to natural-cooking techniques, Moosewood Restaurant Favorites is the next classic book on their much-loved cookbook shelf.

Moosewood Restaurant Naturally Delicious Drinks and DishesMoosewood Restaurant Naturally Delicious Drinks and Dishes



15 of the Most-Requested Recipes from One of America's Best-Loved
Restaurants The Moosewood Collective ... Award Nominee) Moosewood
Restaurant Celebrates (James BeardAward Nominee) MoosewoodRestaurant
Simple Suppers ...

Author: The Moosewood Collective

Publisher: St. Martin's Griffin

ISBN: 9781466842229

Category:

Page: 51

View: 134

***INCLUDES THREE NEVER-BEFORE PUBLISHED MOST-REQUESTED DRINK RECIPES FROM MOOSEWOOD RESTAURANT!*** Moosewood Restaurant, founded in 1973, revolutionized vegetarian cooking by introducing delicious soups, satisfying sandwiches, warming casseroles, zesty entrees, spiffy salads, and divine desserts. MOOSEWOOD RESTAURANT NATURALLY DELICIOUS DRINKS AND DISHES is an original, mini cookbook (available only as an ebook) with fifteen recipes - including both updated classics excerpted from their newest cookbook MOOSEWOOD RESTAURANT FAVORITES plus three never-before published drink recipes - will show you how to bring the goodness of Moosewood restaurant to your home. These great recipes include: Edamame Wasabi Spread, Moosewood Restaurant's All Natural Bloody Mary Mix (never-before published!), The Moosewood Grapefruit Basil Martini (never-before published!), Potage Jacqueline, Peruvian Quinoa and Vegetable Salad, Confetti Kale Slaw, Cowboy Cookies.

Moosewood Restaurant New ClassicsMoosewood Restaurant New Classics



From breakfast to snacks, quick dinners and showstopping entreés to homey desserts, these are recipes cooks will reach for time and again.

Author: Moosewood Collective

Publisher: Clarkson Potter

ISBN: 9781101905104

Category:

Page: 496

View: 804

Not since their phenomenally successful Moosewood Restaurant Low-Fat Favorites has Ithaca, New York’s, famed Moosewood Collective assembled such a comprehensive and appealing group of recipes -- all brand-new. Crowd-pleasing fare like Moosewood Muffins, savory risottos, satisfying main-dish salads, and two dozen one-dish meals are just some of the standout recipes in this indispensable collection of easy-to-make dishes. From breakfast to snacks, quick dinners and showstopping entreés to homey desserts, these are recipes cooks will reach for time and again. As always, Moosewood Collective’s enticing, flavorful fare draws on a diversity of culinary traditions. The flavors of Asia, Africa, Europe, and the Americas make for food that is up-to-date and exciting. Complete with fascinating bits of multicultural food lore, time-saving tips, and interesting side notes gleaned from The Collective’s many years as culinary pioneers, Moosewood Restaurant New Classics is an essential resource for every contemporary cook.

The Moosewood Restaurant Cooking for HealthThe Moosewood Restaurant Cooking for Health



Also by the Moosewood Collective New Recipes from Moosewood Restaurant
Sundays at Moosewood Restaurant ... Beard Award Nominee) Moosewood
Restaurant Celebrates (James Beard Award Nominee) Moosewood Restaurant
Simple ...

Author: Moosewood Collective

Publisher: Simon and Schuster

ISBN: 1439160465

Category:

Page: 368

View: 689

Motivated by the simple principle that eating more vegetables, fruits, and whole grains keeps people healthier longer, the Moosewood Collective presents this all-new collection of more than 200 recipes that make whole foods wholly delicious. Moosewood Restaurant's cookbooks have long been an essential resource for creative recipes for home cooks, recipes that make mindful eating an unqualified pleasure. In this latest book, the Collective has carefully crafted recipes that celebrate local and environmentally sustainable food and that reflect the latest thinking on good nutrition. From soups to desserts, the dishes in this book are distinctive, adventurous, and globally inspired. Including plenty of vegan, gluten-free, and raw food options, the book has something to please every taste. Polenta with Greens and Eggs or Whole Grain Pancakes will get the day started right; appetizers such as Chickpea Crêpes and Pineapple Salsa with Blueberries are festive for a casual gathering; and Southwestern Black Bean Burgers are a great choice for a cookout. Tofu, Leek, and Almond Stuffed Portabellas and Quinoa and Collard Leaf Dolmas are elegant choices for a more formal occasion. Desserts like Figs Baked with Chèvre and Pistachios, Chocolate Bark, and Sweet Potato Pie with Pecan-Oat Crust are naturally sweet and packed with nutrients. Each recipe comes with a detailed nutritional analysis as well as menu and serving suggestions. The Collective discusses everything from eating locally to the Glycemic Index, and the ideas and information will prove useful to both new vegetarians and those who grew up cooking with the Moosewood Restaurant. Eating well feels good. Moosewood Restaurant Cooking for Health is all about cooking for pleasure and cooking for health. You can do both!

The Moosewood Restaurant TableThe Moosewood Restaurant Table



250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized
Eating in America The Moosewood ... Award Nominee) Moosewood Restaurant
Celebrates (James Beard Award Nominee) Moosewood Restaurant Simple ...

Author: The Moosewood Collective

Publisher: St. Martin's Griffin

ISBN: 9781466885974

Category:

Page: 512

View: 584

"It's Moosewood's world. We're just eating in it." —Christine Muhlke, The New York Times The creators of America’s beloved natural foods restaurant, Moosewood, are back with The Moosewood Restaurant Table, their new book with over 250 brand new, never-before-published recipes. With the restaurant now in its fifth decade, the Moosewood chefs continue to remain faithful to the farm-to-table philosophy that has governed the restaurant since its founding, while also keeping an eye on today's gastro-trends. As they say “We’ve gotten to know our customers and readers pretty well... their curiosity and culinary IQ have grown exponentially...We’ve been on some adventures developing this book...” Indeed, they have, working with some less common fruits and vegetables that you might find in your CSA, like Romanesco broccoli and watermelon radishes. They’ve begun cooking with a wider variety of grains like freekeh and millet. All this experimentation has led them to some great new recipes: Two Potato Tomato Curry Cashew-Crusted Chickpea Burgers Cuban Picadillo with Tofu Pot Pies for Autumn Winter and Spring Butternut Latkes Jamaican Jerk Tempeh Patties and plenty more. Of course, a Moosewood cookbook wouldn’t be complete without desserts like Turkish Coffee Brownies, Orange Pistachio Cornmeal Cake or Cherry Tomato Upside Down Cake to mention just a few. Including a healthy number of both vegan and gluten-free recipes, The Moosewood Restaurant Table is the next classic from the restaurant that revolutionized natural eating in the US.

The Moosewood Restaurant Kitchen GardenThe Moosewood Restaurant Kitchen Garden



A guide to growing and using vegetables and herbs includes valuable tips on garden construction, gardening techniques, harvesting, and cooking techniques.

Author: David P. Hirsch

Publisher: Random House Digital, Inc.

ISBN: 1580086667

Category:

Page: 294

View: 625

A guide to growing and using vegetables and herbs includes valuable tips on garden construction, gardening techniques, harvesting, and cooking techniques.

Sundays at Moosewood RestaurantSundays at Moosewood Restaurant



Holidays are celebrated with special rituals and dishes. People line the streets in
colorful folk costumes to dance and sing together. Wandering caravans of
gypsies with their own traditions of improvisational melodies often frequent the ...

Author: Moosewood Collective

Publisher: Simon and Schuster

ISBN: 9781439147955

Category:

Page: 736

View: 300

Since its opening in 1973, Moosewood Restaurant in Ithaca, New York, has been synonymous with creative cuisine with a healthful, vegetarian emphasis. Each Sunday at Moosewood Restaurant, diners experience a new ethnic or regional cuisine, sometimes exotic, sometimes familiar. From the highlands and grasslands of Africa to the lush forests of Eastern Europe, from the sun-drenched hills of Provence to the mountains of South America, the inventive cooks have drawn inspiration for these delicious adaptations of traditional recipes. Including a section on cross-cultural menu planning as well as an extensive guide to ingredients, techniques, and equipment, Sundays at Moosewood Restaurant offers a taste for every palate. Moosewood Restaurant is run by a group of 18 people who rotate through the jobs necessary to make a restaurant work. They plan menus, set long-term goals, and wash pots. Moosewood Restaurant contributes 1 percent of its profits from the sale of this book to the Eritrean Relief Fund, which provides food and humanitarian assistance to the Eritrean people. Moosewood Restaurant supports 1% For Peace, an organization working to persuade the government to redirect 1 percent of the Defense Department budget towards programs that create and maintain peace in positive ways.

Moosewood Restaurant Low fat FavoritesMoosewood Restaurant Low fat Favorites



Presents a collection of low-fat vegetarian recipes for salads, pasta dishes, grains, breads, soups, main courses, fish, side dishes, and desserts

Author: Moosewood Collective

Publisher: Clarkson Potter Publishers

ISBN: 0517884941

Category:

Page: 465

View: 859

Presents a collection of low-fat vegetarian recipes for salads, pasta dishes, grains, breads, soups, main courses, fish, side dishes, and desserts

The Moosewood Restaurant Cooking for HealthThe Moosewood Restaurant Cooking for Health



The venerable Moosewood Collective revisits their healthiest roots with a fresh batch of mouth-watering recipes that make eating well fell good.

Author: Moosewood Collective

Publisher: Simon and Schuster

ISBN: 9781416548867

Category:

Page: 348

View: 627

The venerable Moosewood Collective revisits their healthiest roots with a fresh batch of mouth-watering recipes that make eating well fell good.

Vegetarian TimesVegetarian Times



... Website : www.carlsonlabs.com Authentic Recipe MOOSEWOOD
RESTAURANT new classics moosewood restaurant * LOW. 180 TABLETS ( 30
DAY SUPPLY ECOTRAVEL recipe KALLALOO 12 servings A St. John favorite for
Old Year's ...

Author:

Publisher:

ISBN: CORNELL:31924095711945

Category:

Page:

View: 924

The Best American Recipes 2004 2005The Best American Recipes 2004 2005



Author: Fran McCullough

Publisher: Houghton Mifflin Harcourt

ISBN: 061845506X

Category:

Page: 305

View: 697

Culled from a wide variety of books, magazines, newspapers, and the Internet, this collection of more than 150 great recipes covers everything from comfort food to exotic international specialties by famous chefs, celebrities, and little-known home cooks, including Jamie Oliver, singer George Jones, and Rick Bayless.

The Herb QuarterlyThe Herb Quarterly



... Make It Happen Price mn 50 1 20-6786 Moosewood Restaurant Celebrates ?*.
9famM50c 38-0827 The Ultimate Weight 24-0161 How Psychic Solution Food
Guide AreYou?-MkcNtt Softcover PH. price $$$J$50c 50C 88-3280 Seeref
Sexual ...

Author:

Publisher:

ISBN: CORNELL:31924097802213

Category:

Page:

View: 674

Restaurant BusinessRestaurant Business



Customers at Moosewood restaurant aren't , not when they can order this
pissaladière . ack in the ' 70s , any counter - culture ... While Alice's was
celebrated primarily in song , Moosewood instead became known for what it put
on the plate .

Author:

Publisher:

ISBN: CORNELL:31924059720015

Category:

Page:

View: 714

Annual National Restaurant Association Restaurant Hotel motel ShowAnnual National Restaurant Association Restaurant Hotel motel Show



Or , for that matter any day at Moosewood . But Sundays At Moosewood
Restaurant is the name of one of the seven award - winning cookbooks from this
legendary restaurant in Ithaca , NY . Now celebrating its 25th year , this
fullservice ...

Author: National Restaurant Association (U.S.).

Publisher:

ISBN: CORNELL:31924059596654

Category:

Page:

View: 352