Mastering JuliaMastering Julia



Julia is written in Julia, but not all of it. For speed and (sometimes) necessity, some of the implementation is coded in C and in LISP/Scheme, ...

Author: Malcolm Sherrington

Publisher: Packt Publishing Ltd

ISBN: 9781783553327

Category:

Page: 410

View: 925

Julia is a well-constructed programming language with fast execution speed, eliminating the classic problem of performing analysis in one language and translating it for performance into a second. This book will help you develop and enhance your programming skills in Julia to solve real-world automation challenges. This book starts off with a refresher on installing and running Julia on different platforms. Next, you will compare the different ways of working with Julia and explore Julia's key features in-depth by looking at design and build. You will see how data works using simple statistics and analytics, and discover Julia's speed, its real strength, which makes it particularly useful in highly intensive computing tasks and observe how Julia can cooperate with external processes in order to enhance graphics and data visualization. Finally, you will look into meta-programming and learn how it adds great power to the language and establish networking and distributed computing with Julia.

Mastering the Art of French Cooking Volume 1Mastering the Art of French Cooking Volume 1



Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes ...

Author: Julia Child

Publisher: Knopf

ISBN: 9780307958174

Category:

Page: 684

View: 550

For over fifty years, this New York Times bestseller has been the definitive cookbook on French cuisine for American readers. It deserves a place of honor in every kitchen. Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry

Julia High Performance ProgrammingJulia High Performance Programming



Module 3 Mastering Julia Develop your analytical and programming skills further in Julia to solve complex data processing problems The Julia Environment In ...

Author: Ivo Balbaert

Publisher: Packt Publishing Ltd

ISBN: 9781787126107

Category:

Page: 697

View: 906

Leverage the power of Julia to design and develop high performing programs About This Book Get to know the best techniques to create blazingly fast programs with Julia Stand out from the crowd by developing code that runs faster than your peers' code Complete an extensive data science project through the entire cycle from ETL to analytics and data visualization Who This Book Is For This learning path is for data scientists and for all those who work in technical and scientific computation projects. It will be great for Julia developers who are interested in high-performance technical computing. This learning path assumes that you already have some basic working knowledge of Julia's syntax and high-level dynamic languages such as MATLAB, R, Python, or Ruby. What You Will Learn Set up your Julia environment to achieve the highest productivity Solve your tasks in a high-level dynamic language and use types for your data only when needed Apply Julia to tackle problems concurrently and in a distributed environment Get a sense of the possibilities and limitations of Julia's performance Use Julia arrays to write high performance code Build a data science project through the entire cycle of ETL, analytics, and data visualization Display graphics and visualizations to carry out modeling and simulation in Julia Develop your own packages and contribute to the Julia Community In Detail In this learning path, you will learn to use an interesting and dynamic programming language—Julia! You will get a chance to tackle your numerical and data problems with Julia. You'll begin the journey by setting up a running Julia platform before exploring its various built-in types. We'll then move on to the various functions and constructs in Julia. We'll walk through the two important collection types—arrays and matrices in Julia. You will dive into how Julia uses type information to achieve its performance goals, and how to use multiple dispatch to help the compiler emit high performance machine code. You will see how Julia's design makes code fast, and you'll see its distributed computing capabilities. By the end of this learning path, you will see how data works using simple statistics and analytics, and you'll discover its high and dynamic performance—its real strength, which makes it particularly useful in highly intensive computing tasks. This learning path combines some of the best that Packt has to offer in one complete, curated package. It includes content from the following Packt products: Getting Started with Julia by Ivo Balvaert Julia High Performance by Avik Sengupta Mastering Julia by Malcolm Sherrington Style and approach This hands-on manual will give you great explanations of the important concepts related to Julia programming.

Introduction to Quantitative Macroeconomics Using JuliaIntroduction to Quantitative Macroeconomics Using Julia



1.3.3 Vectorization Starting with version 0.6, Julia offers its particular ... [4] M. Sherrington, Mastering Julia, 1st ed., Packt, Birmingham, UK, 2015.

Author: Petre Caraiani

Publisher: Academic Press

ISBN: 9780128135129

Category:

Page: 238

View: 348

Introduction to Quantitative Macroeconomics Using Julia: From Basic to State-of-the-Art Computational Techniques facilitates access to fundamental techniques in computational and quantitative macroeconomics. It focuses on the recent and very promising software, Julia, which offers a MATLAB-like language at speeds comparable to C/Fortran, also discussing modeling challenges that make quantitative macroeconomics dynamic, a key feature that few books on the topic include for macroeconomists who need the basic tools to build, solve and simulate macroeconomic models. This book neatly fills the gap between intermediate macroeconomic books and modern DSGE models used in research. Combines an introduction to Julia, with the specific needs of macroeconomic students who are interested in DSGE models and PhD students and researchers interested in building DSGE models Teaches fundamental techniques in quantitative macroeconomics by introducing theoretical elements of key macroeconomic models and their potential algorithmic implementations Exposes researchers working in macroeconomics to state-of-the-art computational techniques for simulating and solving DSGE models

Cookbook PoliticsCookbook Politics



Julia Child, “Introduction to the Anniversary Edition,” in Julia Child, Louise Bertholle, and Simone Beck, Mastering the Art of French Cooking (New York: ...

Author: Kennan Ferguson

Publisher:

ISBN: 9780812252262

Category:

Page: 184

View: 639

From Julia Child's Mastering the Art of French Cooking to the community cookbook created by the First Baptist Church of Midland, Tennessee, Cookbook Politics explores the sensual and political implications of cookbooks, demonstrating how they create nations, establish ideologies, shape international relations, and form communities.

Mastering the Art of Vegan CookingMastering the Art of Vegan Cooking



her book My Life in France, Julia Child wrote: “Upon reflection, I decided I had three main weaknesses: I was confused (evidenced by a lack of facts, ...

Author: Annie Shannon

Publisher: Hachette UK

ISBN: 9781455557547

Category:

Page: 384

View: 150

Annie and Dan Shannon, the authors of Betty Goes Vegan, are back. In their new book, they show readers how to cook creatively and thriftily with recipes, sidebars, and tips on stocking a pantry and using ingredients creatively. Most recipes result in leftover ingredients and servings that can be reused in multiple ways, reducing waste in your kitchen while keeping your meals fresh and flavorful. Inspired by the recipes and cost-saving techniques used during the Depression and World War II and paying a vegan homage to Julia Child, The Shannons have figured out how to get the most out of what you've already invested so that you can spend less and get more. With recipes like Korean Kimchi BBQ Burgers, Vegan Yankee Pot Roast, Not-cho Everyday Chili Dogs, and Savannah Pecan Pies, Mastering the Art of Vegan Cooking offers a way to make eating vegan both affordable and delicious.

Consumption and the Literary CookbookConsumption and the Literary Cookbook



Works Cited Beck, Simone, Louisette Bertholle, and Julia Child. Mastering the Art of French Cooking. Knopf, 1961. Child, Julia. “Cooking with Children,” New ...

Author: Roxanne Harde

Publisher: Routledge

ISBN: 9781000245875

Category:

Page: 242

View: 618

Consumption and the Literary Cookbook offers readers the first book-length study of literary cookbooks. Imagining the genre more broadly to include narratives laden with recipes, cookbooks based on cultural productions including films, plays, and television series, and cookbooks that reflected and/or shaped cultural and historical narratives, the contributors draw on the tools of literary and cultural studies to closely read a diverse corpus of cookbooks. By focusing on themes of consumption—gastronomical and rhetorical—the sixteen chapters utilize the recipes and the narratives surrounding them as lenses to study identity, society, history, and culture. The chapters in this book reflect the current popularity of foodie culture as they offer entertaining analyses of cookbooks, the stories they tell, and the stories told about them.

Mastering VidalMastering Vidal



Vidal is unsure of her place in his life but doesn’t think going home is an option any longer or if she really wants to leave. This is book one in the Cruel Masters series and can be enjoyed independently.

Author: Julia Payton

Publisher: Eclipse Press

ISBN: 9781645635789

Category:

Page: 218

View: 817

One woman. Three brothers. Which one will win her heart? Adric is the oldest brother of three. They are each determined, dangerous, loyal and looking to stay safe in their damaged world. Adric wants Vidal as retribution, a prize. He stole her and claimed her as his own. Sharing her was their original plan for vengeance. But once Adric got Vidal in his grips, he’d fight his brothers, her family and the woman herself, to win her over. It’s not her love he wants, though. It’s her body. At least, that’s what he tries to tell himself as things unravel all around them. Vidal has led a sheltered life. But when she is taken by Adric, she discovers the life she thought she had lived with her father was an illusion. Her fiancé, Douglas was not as he seemed either. Life with Adric causes her nothing but confusion. One minute she thinks he likes her, the next he proves he doesn’t. Vidal is unsure of her place in his life but doesn’t think going home is an option any longer or if she really wants to leave. This is book one in the Cruel Masters series and can be enjoyed independently. Publisher’s Note: This dark dystopian romance contains elements of action, adventure, mystery, suspense, elements of ménage, adult themes and power exchange. If any of these offend you, please do not purchase.

Mastering the Art of French CookingMastering the Art of French Cooking



This beautiful book, with more than 100 instructive illustrations, is revolutionary in its approach. Revised edition of the classic cookbook, originally published in 1961.

Author: Julia Child

Publisher: Knopf

ISBN: 0307593525

Category:

Page: 555

View: 670

A two-volume set of classic cookbooks collects 524 of the best recipes by a world-renowned chef, still relevant today, as evidenced by her being featured in the film Julie and Julia.

Provence 1970Provence 1970



M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American ... on a national tour to promote the paperback boxed-set edition of Mastering ...

Author: Luke Barr

Publisher: Clarkson Potter

ISBN: 9780770433314

Category:

Page: 320

View: 448

Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in America, the meaning of taste, and the limits of snobbery. Without quite realizing it, they were shaping today’s tastes and culture, the way we eat now. The conversations among this group were chronicled by M.F.K. Fisher in journals and letters—some of which were later discovered by Luke Barr, her great-nephew. In Provence, 1970, he captures this seminal season, set against a stunning backdrop in cinematic scope—complete with gossip, drama, and contemporary relevance.

Vanity Fair s Women on WomenVanity Fair s Women on Women



Today, the royalties accrued from Mastering, as well as from Julia's 10 other cookbooks and otherintangible property rights, go to the grant-giving Julia ...

Author: Radhika Jones

Publisher: Penguin

ISBN: 9780525562153

Category:

Page: 448

View: 121

Looking back at the last thirty-five years of Vanity Fair stories on women, by women, with an introduction by the magazine’s editor in chief, Radhika Jones Gail Sheehy on Hillary Clinton. Ingrid Sischy on Nicole Kidman. Jacqueline Woodson on Lena Waithe. Leslie Bennetts on Michelle Obama. And two Maureens (Orth and Dowd) on two Tinas (Turner and Fey). Vanity Fair’s Women on Women features a selection of the best profiles, essays, and columns on female subjects written by female contributors to the magazine over the past thirty-five years. From the viewpoint of the female gaze come penetrating profiles on everyone from Gloria Steinem to Princess Diana to Whoopi Goldberg to essays on workplace sexual harassment (by Bethany McLean) to a post–#MeToo reassessment of the Clinton scandal (by Monica Lewinsky). Many of these pieces constitute the first draft of a larger cultural narrative. They tell a singular story about female icons and identity over the last four decades—and about the magazine as it has evolved under the editorial direction of Tina Brown, Graydon Carter, and now Radhika Jones, who has written a compelling introduction. When Vanity Fair’s inaugural editor, Frank Crowninshield, took the helm of the magazine in 1914, his mission statement declared, “We hereby announce ourselves as determined and bigoted feminists.” Under Jones’s leadership, Vanity Fair continues the publication’s proud tradition of highlighting women’s voices—and all the many ways they define our culture.

Gender and ConsumptionGender and Consumption



'Buttery, feisty adventurous cooks': Julia Child and domestic femininity Julia was ... Mastering the Art of French Cooking Volume 1 in 1961 and The Feminine ...

Author: Lydia Martens

Publisher: Routledge

ISBN: 9781317130789

Category:

Page: 256

View: 913

Drawing upon anthropological, sociological and historical perspectives, this volume provides a unique insight into women’s domestic consumption. The contributors argue that domestic consumption represents an important lens through which to examine the everyday production and reproduction of socio-economic relations. Through a variety of case studies (such as gambling, wedding day consumption and bedroom décor), the essays explore and reconsider the nature of public and private spaces, and the subsequent nature of domestic space - often by challenging traditional notions of what constitutes ’the domestic’. The volume demonstrates the broad range of experiences that domestic consumption offers women and reveals some of the complex meanings and motivations underpinning women’s consumption practices.

The Oxford Companion to Sugar and SweetsThe Oxford Companion to Sugar and Sweets



Julie and Julia (d. ... a chocolate cream pie—and then challenges herself to a oneyear goal of mastering Julia Child's Mastering the Art of French Cooking.

Author:

Publisher: Oxford University Press

ISBN: 9780199313624

Category:

Page: 920

View: 262

A sweet tooth is a powerful thing. Babies everywhere seem to smile when tasting sweetness for the first time, a trait inherited, perhaps, from our ancestors who foraged for sweet foods that were generally safer to eat than their bitter counterparts. But the "science of sweet" is only the beginning of a fascinating story, because it is not basic human need or simple biological impulse that prompts us to decorate elaborate wedding cakes, scoop ice cream into a cone, or drop sugar cubes into coffee. These are matters of culture and aesthetics, of history and society, and we might ask many other questions. Why do sweets feature so prominently in children's literature? When was sugar called a spice? And how did chocolate evolve from an ancient drink to a modern candy bar? The Oxford Companion to Sugar and Sweets explores these questions and more through the collective knowledge of 265 expert contributors, from food historians to chemists, restaurateurs to cookbook writers, neuroscientists to pastry chefs. The Companion takes readers around the globe and throughout time, affording glimpses deep into the brain as well as stratospheric flights into the world of sugar-crafted fantasies. More than just a compendium of pastries, candies, ices, preserves, and confections, this reference work reveals how the human proclivity for sweet has brought richness to our language, our art, and, of course, our gastronomy. In nearly 600 entries, beginning with "à la mode" and ending with the Italian trifle known as "zuppa inglese," the Companion traces sugar's journey from a rare luxury to a ubiquitous commodity. In between, readers will learn about numerous sweeteners (as well-known as agave nectar and as obscure as castoreum, or beaver extract), the evolution of the dessert course, the production of chocolate, and the neurological, psychological, and cultural responses to sweetness. The Companion also delves into the darker side of sugar, from its ties to colonialism and slavery to its addictive qualities. Celebrating sugar while acknowledging its complex history, The Oxford Companion to Sugar and Sweets is the definitive guide to one of humankind's greatest sources of pleasure. Like kids in a candy shop, fans of sugar (and aren't we all?) will enjoy perusing the wondrous variety to be found in this volume.

Mastering the Art of TeachingMastering the Art of Teaching



Many people of my age learned a great deal about cooking from watching Julia Child's PBS television programs. She was a master chef who became masterful ...

Author: Selma Wassermann

Publisher: Rowman & Littlefield Publishers

ISBN: 9781475858662

Category:

Page: 154

View: 586

The complexity of what teachers do is incomprehensible to anyone who has not lived the experience. If one examines, in detail, the multi-dimensional, multi-layered, multi-faceted acts that a teacher performs each teaching day, it almost defies belief for it is beyond heroic. Done well, the impact is to influence students for all the days of their lives. Done well, it leaves students altered for the better. It takes a trained observer to perceive and comprehend the various acts, both overt and subtle, that a teacher carries out during the course of a school day. This is the onus of this book – to make explicit the professional tasks of a teacher in today’s fast changing world, where technology is rapidly replacing human interactions, where disinformation is daily fed to a gullible public, where funding and professional resources for schools are never enough, where students come to school carrying physical and emotional burdens that would daunt most adults, where the tasks of teachers are more demanding and more heartbreaking than ever before. How a teacher gives his or her all, and yet, manages to keep at the job without burning out is a significant feature of this book. Not only are these professional tasks identified and explained, but suggestions are offered for how new and practicing teachers may further hone those skills that each task demands. Knowing the tasks is not enough; learning to apply them successfully is the key to becoming that master teacher.

The Cambridge Companion to Literature and FoodThe Cambridge Companion to Literature and Food



See Strauss, Setting the Table for Julia Child. Kennan Ferguson, “Mastering the Art of the Sensible: Julia Child, Nationalist,” Theory & Event 12.2 (2009), ...

Author: J. Michelle Coghlan

Publisher: Cambridge University Press

ISBN: 9781108561198

Category:

Page:

View: 123

This Companion provides an engaging and expansive overview of gustation, gastronomy, agriculture and alimentary activism in literature from the medieval period to the present day, as well as an illuminating introduction to cookbooks as literature. Bringing together sixteen original essays by leading scholars, the collection rethinks literary food from a variety of critical angles, including gender and sexuality, critical race studies, postcolonial studies, eco-criticism and children's literature. Topics covered include mealtime decorum in Chaucer, Milton's culinary metaphors, early American taste, Romantic gastronomy, Victorian eating, African-American women's culinary writing, modernist food experiments, Julia Child and cold war cooking, industrialized food in children's literature, agricultural horror and farmworker activism, queer cookbooks, hunger as protest and postcolonial legacy, and 'dude food' in contemporary food blogs. Featuring a chronology of key publication and historical dates and a comprehensive bibliography of further reading, this Companion is an indispensible guide to an exciting field for students and instructors.

M F K Fisher Julia Child and Alice WatersM F K Fisher Julia Child and Alice Waters



Although at the moment there was nothing on booksellers ' shelves , including Elizabeth David's French Country Cooking and the newly translated L'Art Culinaire Moderne by Pellaprat , that in any way overshadowed Mastering , Julia ...

Author: Joan Reardon

Publisher: Harmony

ISBN: UCSC:32106011007462

Category:

Page: 302

View: 769

A portrait of three women discusses their extraordinary influence on the way in which Americans experience food

Julia 1 0 Programming Complete Reference GuideJulia 1 0 Programming Complete Reference Guide



This Learning Path is your step-by-step guide to learn the high-level and high-performance Julia language and build simple-to-advanced applications with it using modern tools.

Author: Ivo Balbaert

Publisher: Packt Publishing Ltd

ISBN: 9781838824679

Category:

Page: 466

View: 549

Learn dynamic programming with Julia to build apps for data analysis, visualization, machine learning, and the web Key Features Leverage Julia's high speed and efficiency to build fast, efficient applications Perform supervised and unsupervised machine learning and time series analysis Tackle problems concurrently and in a distributed environment Book Description Julia offers the high productivity and ease of use of Python and R with the lightning-fast speed of C++. There’s never been a better time to learn this language, thanks to its large-scale adoption across a wide range of domains, including fintech, biotech and artificial intelligence (AI). You will begin by learning how to set up a running Julia platform, before exploring its various built-in types. This Learning Path walks you through two important collection types: arrays and matrices. You’ll be taken through how type conversions and promotions work, and in further chapters you'll study how Julia interacts with operating systems and other languages. You’ll also learn about the use of macros, what makes Julia suitable for numerical and scientific computing, and how to run external programs. Once you have grasped the basics, this Learning Path goes on to how to analyze the Iris dataset using DataFrames. While building a web scraper and a web app, you’ll explore the use of functions, methods, and multiple dispatches. In the final chapters, you'll delve into machine learning, where you'll build a book recommender system. By the end of this Learning Path, you’ll be well versed with Julia and have the skills you need to leverage its high speed and efficiency for your applications. This Learning Path includes content from the following Packt products: Julia 1.0 Programming - Second Edition by Ivo Balbaert Julia Programming Projects by Adrian Salceanu What you will learn Create your own types to extend the built-in type system Visualize your data in Julia with plotting packages Explore the use of built-in macros for testing and debugging Integrate Julia with other languages such as C, Python, and MATLAB Analyze and manipulate datasets using Julia and DataFrames Develop and run a web app using Julia and the HTTP package Build a recommendation system using supervised machine learning Who this book is for If you are a statistician or data scientist who wants a quick course in the Julia programming language while building big data applications, this Learning Path is for you. Basic knowledge of mathematics and programming is a must.

Encyclopedia of the Sixties A Decade of Culture and Counterculture 2 volumes Encyclopedia of the Sixties A Decade of Culture and Counterculture 2 volumes



It was shown on PBS stations around the country and Julia Child became a ... other PBS series including ]Julia Child and Master Chefs and Baking with Julia.

Author: Abbe A. Debolt

Publisher: ABC-CLIO

ISBN: 9781440801020

Category:

Page: 871

View: 235

Comedian Robin Williams said that if you remember the '60s, you weren't there. This encyclopedia documents the people, places, movements, and culture of that memorable decade for those who lived it and those who came after. • Nearly 500 A–Z entries on the political, religious, artistic, and popular topics of the decade • A chronology of significant political and social events • 50 photographs and illustrations • Dozens of expert contributors from a variety of fields and academic disciplines • An extensive annotated bibliography

100 Entertainers Who Changed America An Encyclopedia of Pop Culture Luminaries 2 volumes 100 Entertainers Who Changed America An Encyclopedia of Pop Culture Luminaries 2 volumes



At the end of Paul's career with the government, he and Julia returned to the United States, and to the publication of Mastering the Art of French Cooking, ...

Author: Robert C. Sickels

Publisher: ABC-CLIO

ISBN: 9781598848311

Category:

Page: 738

View: 333

This fascinating and thought-provoking read challenges readers to consider entertainers and entertainment in new ways, and highlights figures from outside the worlds of film, television, and music as influential "pop stars."