Discover the secrets of pizza pie, from the traditional recipes of Naples and old Italy, to modern variations from around the globe. Whether you like thin, crispy crusts or thick deep-dish pies; vegetable toppings such as artichokes, eggplant, and peppers or meat toppings like ham, pancetta, and spicy salami; traditional mozzarella cheese or pizzas with several cheeses such as provolone, gorgonzola, and ricotta, Pizza will show you how you can make your favorites in your very own oven. • Unique, eye-catching, fun format • Amazing lush photos in the actual size and shape of the finished pizzas • 56 different scrumptious recipes inside • Easy-to-follow recipes and instructions • Includes all the classics such as Pizza Margherita, Pizza Marinara, and Sicilian Pizza • Filled with unique, fresh recipes such as Pizza with Gorgonzola & Pineapple, Cheese Pizza with Onion, Apple & Walnut, and Pizza with Garlic, Arugula & Parmesan • Healthy recipes including whole-wheat and gluten-free crusts • Step-by-step photos show how to prepare basic pizza doughs, how to fit them into the pan, and how to spread various toppings • Great for getting kids into the kitchen and interested in cooking! Delight your friends and family with fresh-from-the-oven, homemade pizza!

Learn how to make homemade pizza with this easy recipe! Prep your homemade pizza dough, make your sauce, and then finish it all with your favorite toppings. Thick and chewy or crusty, super- thin bases or batter, scone or bought dough all make delicious pizzas when served with trendy toppings such as roasted vegetables, piquante peppers (PeppadewTM) and blue or goats cheeses.

Homemade Pizza TIPS AND TRICKS FOR MAKING PIZZA STEP BY STEP The 6 properties of pizza: This Easy Homemade Pizza Dough recipe yields the best ever homemade pizza in 30 minutes FLAT! It's made with only 5 ingredients and does not require any rising! Plus it is vegan with a gluten-free option. Learn from the great pizza masters and make your family happy. Buy this book now

N.B. This is the B&W (black and white) paperback version, for those who want to have a cheaper option but the same good recipes! If you prefer the full-color version, choose the hardcover book! Would you like to make (and of course eat) an excellent Italian pizza? Let's face it: nothing is tastier than a good homemade pizza and now you can prepare it at home! The good news is that you don't need to own a professional wood-burning oven, have a secret ingredient or know a complex procedure to do it. Thanks to this recipe book, you can surprise your family and friends with 43 different types of pizza doughs - both classic round and pan pizza - that I tried and tested for you. You can also find more than 90 mouth-watering gourmet toppings. There is something for everyone, including 5 gluten-free dough recipes and 4 sweet pizza recipes to try! After the great success of my first book Authentic Italian Pizza, it is time to finally share ALL the recipes that I learned and perfected during my career as a pizza chef around the world. For each of the recipes, I will explain the steps to follow (including the most challenging ones, such as the maturation and the leavening stages) and recommend toppings for that specific dough. Furthermore, in the first part of this recipe book, you will find all the tips you need for making a successful homemade pizza. Not only that, you can enjoy creating direct and indirect dough, dough with Biga and even with sourdough culture. You will find recipes designed for fast proofing (from 4 to 6 hours) and PRO-level pizza recipes (from 36 to 48 hours). In addition, there are also recipes with various types of flours to spice things up! In this recipe book, you will find: 13 recipes and complete procedures for making the perfect pizza like that of the Italian pizzerias 14 recipes and precise methods for making an awesome pan-pizza; you will be catapulted into the heart of Italy at the first bite! 5 gluten-free dough recipes with special flours 9 recipes including the comprehensive procedure for different types of focaccia, panzerotti, and other baked and non-baked goods 80 plus mouth-watering gourmet toppings Dough recipes with short and long leavening times of up to 48 hours... an opportunity to try a wide range of leavening times! A range of dough hydration that goes from 50 to 90% for all difficulty levels 4 sensational sweet pizza recipes and their perfect sweet topping combinations Useful tips for each step and mistakes to avoid when preparing pizza And finally, how to master home baking methods with professional results! I am confident that, through this book, you will be able to achieve two goals. First, you will see extraordinary results and thereby dismiss the myth that it is impossible to create the perfect pizza without secret ingredients and professional ovens. Secondly, you will improve your dough making skills while using unusual ingredients to make any pizza night an evening full of tasty moments of happiness! You must try these fantastic recipes yourself! Now, what are you waiting for?

How much do you know about pizza? And I'm not getting academic here; do you know the basics? Pizza is a simple homemade supper, but it can look overwhelming - all those separate components! Dough, sauce, toppings - and what if I don't have a pizza stone? Hold it right there. The beauty of pizza is that it can be as simple or geeky as you want. Here are the essentials guides for making pizzas at home By the end of this pizza cookbook, you will learn to make your very own pizza dishes such as: - Mac and Cheese Pizza - Ham, Egg and Cheese Pizza - Chicken Pizza Burgers - Classic New York Style Pizza - Deep Dish Alfredo Pizza - Pizza Nachos - Sausage Pizza Sliders - Spinach and Alfredo Pizza - and even more! So, what are you waiting for? Grab a copy of this pizza cookbook and start making your own pizza dishes as soon as today!

Making homemade pizza dough can sound like a lot of work, but it's so worth the bragging rights. The dough itself requires few ingredients and just a little bit of rising and rest time. While you wait for the dough to be ready, you can get to work prepping your tomato sauce, chopping fresh vegetables, or grating the cheese you'll put on top. Bake for 15 minutes, garnish with basil (or, let's be real, more cheese), and enjoy showing off your way-better-than-takeout creation.

Would you like to make (and of course eat) a great Italian pizza? Let's face it: nothing tastes better than a good homemade pizza, and now you can make it at home! The good news is that you don't need to own a professional wood-fired oven, have a secret ingredient, or know a complex procedure to make it. This book will explain the steps to follow and recommend toppings for that specific dough. Also, you'll find all the tips you need to make a successful homemade pizza. Moreover, you'll have fun creating direct and indirect doughs. In addition, you'll find recipes designed for fast-rising and PRO-level pizza recipes. Plus, there are also recipes with various types of flours to spice things up! In this cookbook, you will find: - recipes and complete procedures to make a perfect pizza like the ones in Italian pizzerias - recipes and precise methods to make a fantastic pan-pizza; you'll be catapulted into the heart of Italy at the first bite! - gluten-free dough recipes with special flours - recipes with the complete procedure for different types of focaccia, panzerotti, and other baked and non-baked products - tasty gourmet toppings - Dough recipes with short and long rise times up to 48 hours...an opportunity to try a wide range of rising times! - sweet pizza recipes - Helpful tips for every step and mistakes to avoid when making pizza - How to master home baking methods with professional results! - With this book, you will be able to achieve your goals. First, you will see excellent results and thus dispel the myth that it is impossible to create the perfect pizza without secret ingredients and professional ovens. Second, you will improve your kneading skills using unusual ingredients to make any pizza filled with tasty moments of happiness! You have to try these fantastic recipes yourself! Now, what are you waiting for? Scroll up, and BUY IT NOW!

Pizza dough on its own is obviously important as a base for your favorite pizza, but it's also kind of... bland. Shockingly, something made primarily of flour and water isn't super exciting to the taste buds, and most of the flavor will come from whatever toppings you add. This book offers a variety of dough recipes; "same-day doughs" that you prepare in the morning and use to bake pizza on the same night. Sourdoughs made from naturally fermented yeast starter; and not to mention, gluten-free dough - both results in the most texturally sophisticated crust you have ever done at home.

Why do people like eating pizza? 1. Pizza comes in a very big variety of tastes depending on ingredients, making, the size and texture, etc. it has something for everyone. Unlike most other foods, everyone will most probably find a kind they will like. 2- It's easy to make. Once the dough is ready, a five-year-old child can make it. As long as you know how to use or set the oven to the right time and temperature. It's a dish that's eaten both at restaurants and homes quite conveniently. Making Pizza at home is very interesting. Do you want to do that? This book was created with one goal: to help you make the best pizza you've ever had, in your own kitchen, for your own friends and family. Buy now.

Do you want to know how to prepare real Italian pizza from scratch, directly in your kitchen without having a professional wood-burning oven? Today, pizza is the most eaten food in the world, and the reasons are clear: it is truly delightful and tasty. Although it is such a popular dish, unfortunately, many prefer to buy frozen or ready-made pizzas. Many believe that making a great homemade pizza is very hard, while others, who think they are capable, do not excel because they do not yet know the right know-how to make outstanding homemade pizza at the same level as a starred Italian pizzeria. With this book, Owen Conti, of Italian origins and executive chef for over 16 years, wants to share with all home cooks his techniques and expertise to prepare the real pizza as per Italian tradition, in the simplest possible way and step-by-step. In this Italian cooking guide, you will find: What are the different types of dough and which ingredients to buy How to prepare the traditional Italian dough step-by-step How to prepare the tomato sauce Hundreds of homemade pizza recipes step-by-step How to cook pizza with various types of kitchen oven And much more! Even if you have always bought frozen or pre-made pizza and have never tried to make it at home in your life, don't worry, because Owen will guide you in the simple preparation of your first delicious homemade Italian pizza! If you want to amaze yourself, your family, or your guests at dinner by immersing them in the flavors and tradition of homemade Italian pizza, then get your copy now!