However, I also label the sides of the jars in case jar lids are ever mixed up—it
can be a pain to figure out which lid belongs on ... Besides where your dried
herbs in different sized jars and tinctures will go, you'll need to decide if your
herbs and ...
Author: Abby Artemisia
Publisher: Voyageur Press
Let The Herbal Handbook for Homesteaders be your helpful compendium of herbal information and recipes for building health and tending to minor ailments out on the homestead. When you’re a homesteader, you face many challenges: from a simple cold, to an earache in your child, fleas on the dog, or worms in your goat. Medicines and treatments are never cheap, and are often vague. Wouldn't it be great to grow, forage, and create natural remedies yourself? Look no further than The Herbal Handbook for Homesteaders! Abby Artemisia, a botanist, herbalist, and professional forager, has created this user-friendly resource. If you’re an herbal novice, this guide will demystify the world of herbs. For those with some herbal experience, it will take you deeper into helpful home remedies with new techniques and recipes. Take control of your own health care and that of your family, pets, and livestock, with tips on growing and foraging herbs safely and ethically; secrets to preservation and processing; and easy, soothing recipes. With bonus sections on creating your own herbal apothecary, creating a foraging journal, and more, this handy book is sure to become your go-to reference for all things herbal.
If you're having trouble finding these herbs, visit gourmetgarden.com and check
out their store locator. Or you can look for herbs frozen in trays. At my local Trader
Joe's, they sell frozen chopped garlic and chopped basil in trays from a brand ...
Author: Devin Alexander
Publisher: Clarkson Potter
From the New York Times Bestselling author of The Biggest Loser cookbooks: amazingly simple, super-speedy, and decadent recipes that taste sinful but are 100 percent guilt-free Devin Alexander lives by the motto that "twenty minutes in the kitchen can save you 3 hours on the treadmill!" The chef and author of The Biggest Loser Cookbook has maintained a weight loss of fifty-five pounds for almost twenty years by transforming the decadent dishes that we all crave into fantastic lo-cal indulgences. Now, she shows us how to make those mouthwatering favorites in mere minutes. Because—let's face it, we want what we want and we want it NOW! With simple, super easy-to-follow recipes for delectable dishes such as Unbelievable Easy Chicken Parmesan, Carmelized Apple Buuter-Topped Pork Chops, Bacon Cheeseburger, and even a Peppermint Brown "Pizza," you can now whip up fantastic, slimming meals in the time it would take to go through the drive-thru. From the Trade Paperback edition.