Grilling, more than any other cooking medium, embodies the deep connection between food and the individuals who partake in it. Nothing draws friends and family together quite like the comfort of good company and the rich aroma of meat ...
Author: Dror Pilz
Nothing's better for bringing friends and family together than a good meal cooked over an open flame. This collection of luscious recipes celebrates the magic of fusion cuisine, techniques old and new, and tricks gathered not just from the world's best chefs but from the moms and dads who tend to the grill in their own backyards. And while you'll get the much-loved burgers, steaks, and corn on the cob, you'll also discover new favorites, from the plains of South America to the rice patties of the Far East.Begin your grilled feast with Spicy Chorizo Sausage Eggs a la Plancha, prepared in a skillet atop the grill, or a Mozzarella, Pesto, and Roasted Vegetable Toasted Sandwich that redefines the familiar grilled cheese. Serve up some crowd-pleasing Green Herb Drumstick Skewers, heavenly Lamb Chops (which go perfectly with the Grilled Beets with Cool Greek Tzatziki Sauce), Warm Tomato and Seafood Salad, and even pizza. Go for smoke, for a rich flavor that you can only get on the grill, there are ideas for smoking pork ribs, turkey, ribeye, and salmon. And there's plenty to please the vegetarian, including Roasted Artichokes with Fresh Yogurt and Mint, Feta Stuffed Peppers, and the Perfect Summer Eggplant Dip. There are even desserts, like Grilled Bananas and Chocolate!Bonus: all you need to know to become a true grill master'the essential sauces, spices, and pastes; the best woods to use; the optimal cooking temperatures; measuring doneness, handling large numbers of guests; and much, much more.
Now updated — your guide to becoming an expert grill master! Are you gearing up to grill? This hands-on guide explains how to purchase, use, and maintain everything from charcoal and gas grills to smokers and rotisseries for your grill.
Author: John Mariani
Publisher: John Wiley & Sons
Grilling For Dummies, 2nd Edition provides readers with the how-to and what-to cook information they need to make their grilling season hot. It also offers tips sure to benefit grillers of all levels, including basic information on equipment; grill setup and maintenance; new grilling techniques for meat, poultry, seafood, and vegetables; and new and updated grilling recipes.
Written by America’s Pit Master and award-winning restaurant owner Carey Bringle of Peg Leg Porker, one of the most famous BBQ spots in Nashville, this book features more than 50 recipes and provides tried-and-true advice on BBQing and ...
Author: Carey Bringle
Publisher: John Wiley & Sons
The complete year-round guide to BBQ and smoking! The BBQing and smoking industry is heating up! No longer reserved for warm weather occasions or backyard gatherings, firing up the grill or smoker is becoming ever-more popular in everyday American cooking. Written by America’s Pit Master and award-winning restaurant owner Carey Bringle of Peg Leg Porker, one of the most famous BBQ spots in Nashville, this book features more than 50 recipes and provides tried-and-true advice on BBQing and smoking all types of meat, seafood, chicken, pork, and veggies. Choose the right wood and get the best smoker or grill Get recipes for marinades, rubs, injections, and sauces Cook up hog, ribs, brisket, and chicken, and more Work with certain cuts of meat If you’re looking for a new guide to classic barbeque and more, look no further.
This barbecue workbook with tables cand makes a fabulous gift or present idea for the whole family, mom, dad, and kids! ◆◆◆ GRAB your COPY today, relax, and rediscover the pleasure of barbecuing! ◆◆◆
Author: Grilling Vibes Tribe
♥♥♥ WONDERFUL BARBECUE LOGBOOK FOR ADULTS ♥♥♥ ★★★ GRILLERS GONNA GRILL ★★★ ✓ A powerful Log Book for tracking grilling: Inspirational quote on velvety smooth MATTE finish COVER with AMAZING BRIGHT COLORS on the back; 120 PAGES with personalized TRACKING and more complex tables and pages included; 6" Width x 9" Height (15.24 cm * 22.86 cm) dimensions - Pages with more complex content: BBQ cooking date, meat-type fields, notes about meat weight and type of wood used, mode of meat preparation, what marinade was used fields, temperature tracking, and temperature adjustment with more; Undated planner and cooking logbook journal to use each and every day to track your barbecues with your family and friends; Space and tables to plan ahead whenever you wish to do so; Diary with Schedule Lists for those who love to schedule and task every day and who want to keep track of the progress; Portable size for school, home or traveling; Professionally printed with rich, colorful, saturated colors on front and back cover. This barbecue workbook with tables cand makes a fabulous gift or present idea for the whole family, mom, dad, and kids! ◆◆◆ GRAB your COPY today, relax, and rediscover the pleasure of barbecuing! ◆◆◆
Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of The Barbecue!
Author: Steven Raichlen
Publisher: Workman Publishing
Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of The Barbecue! Bible, the 900,000-copy bestseller and winner of the IACP/Julia Child Cookbook Award. Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-color photographs illustrating food preparation, grilling techniques, ingredients, and of course those irresistible finished dishes. A new section has been added with answers to the most frequently asked grilling questions, plus Steven's proven tips, quick solutions to common mistakes, and more. And then there's the literal meat of the book: more than 500 of the very best barbecue recipes, inventive, delicious, unexpected, easy-to-make, and guaranteed to capture great grill flavors from around the world. Add in the full-color, and it's a true treasure.
Winner of an IACP Cookbook Award, How to Grill is “the definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef” (Tom Colicchio).
Author: Steven Raichlen
Publisher: Workman Publishing
Winner of an IACP Cookbook Award, How to Grill is “the definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef” (Tom Colicchio). A full-color, photograph-by-photograph, step-by-step technique book, How to Grill gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 full-color photographs, How to Grill shows 100 techniques, from how to set up a three-tiered fire to how to grill a prime rib, a porterhouse, a pork tenderloin, or a chicken breast. There are techniques for smoking ribs, cooking the perfect burger, rotisserieing a whole chicken, barbecuing a fish; for grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores. Bringing the techniques to life are over 100 all-new recipes—Beef Ribs with Chinese Spices, Grilled Side of Salmon with Mustard Glaze, Prosciutto-Wrapped, Rosemary-Grilled Scallops—and hundreds of inside tips.
With everything from sauces and salads to small plates and main courses, this book shows grill masters how to incorporate fresh produce into healthy and hearty meals: *Grilled Zucchini Salsa *Kale and Feta Pita Pizza *Carmelized Corn ...
Author: Elizabeth Orsini
Publisher: Cider Mill Press
From kebabs and salads, to made-from-scratch sauces and seasonings, bring your garden to your grill with more than 250 mouthwatering vegetarian grilling recipes! Bring your garden harvest to the grill! Backyard barbecues aren't just for burgers and hotdogs. Delicious vegetables can be part of every diet with From Garden to Grill--featuring more than 250 mouthwatering, vegetable-based grilling recipes, variations to add meat, tips to make meals paleo, and changes to go gluten-free or vegan! With everything from sauces and salads to small plates and main courses, this book shows grill masters how to incorporate fresh produce into healthy and hearty meals: *Grilled Zucchini Salsa *Kale and Feta Pita Pizza *Carmelized Corn *Eggplant Ratatouille *Foil Pack Vegetables *Quinoa Veggie Wraps *Grilled Romaine Salad *Grilled Veggie Paninis *Butternut Squash Kebabs *Artichoke Pizza *Portobello Mozzarella Caps Whether you are dedicated to a lifetime of healthy living, or just love bringing that freshly grilled char to seasonal veggies, this is the cookbook for you.
Indirect allows for more even cooking as opposed to grilling direct, where the underside of your roast is very hot and the top not as hot. You can grill many things direct, but it requires much ...
Author: Eric Mitchell
Publisher: Page Street Publishing
More Epic Recipes and Unique Techniques from an Award-Winning BBQ Pitmaster From the author who brought you the bestselling Smoke It Like a Pro comes Eric Mitchell’s highly anticipated follow-up book that gives you more out-of-this-world, delicious barbecue dishes. This book will give you one hundred more great excuses to use your Big Green Egg® and other Kamado-style cookers. Your friends and family will be thrilled by the results. Eric Mitchell shares more lip-smackingly good recipes like Competition Pork Ribs Memphis Dry Style, Rib Eye Tomahawks with Horseradish Sauce, Marinated Mojo Spatchcock Chicken, and new twists on kabobs, pork loin and more. He also helps you bake homemade breads, sides and desserts on your ceramic cooker so you can wow a crowd with a complete meal all using one fire. Unlock the full potential of your Big Green Egg® with these daring recipes that will make you a talk-of-the-town champion barbequer and grill master.
Do you want to be able to cook perfect barbecue, every single time you light the charcoal? We reveal the essential Pitmasters recipes and techniques most used by both backyarders and competition teams. This is more than just a cook book.
Author: Bill West
Publisher: Createspace Independent Publishing Platform
Do you want to impress family and guests with your barbecuing skills? There's nothing better, on a warm and sunny afternoon, than meat slowly cooking on a barbecue. Gathering family and friends around to share in your masterfully prepared feast is one of the great pleasures of summertime. Do you want to be able to cook perfect barbecue, every single time you light the charcoal? We reveal the essential Pitmasters recipes and techniques most used by both backyarders and competition teams. This is more than just a cook book. Sometimes the secret is more in the technique than the ingredients. Many of us just throw items onto a grill and hope for the best. With one click you'll have easy to read, step by step, tricks in time to grill tonight, with The BBQ Blueprint. Where can you find the secrets of successful barbecuing? In this innovative barbecue book we go behind the scenes at the world's most popular BBQ pits. You'll read details about Scott's BBQ and see inside the smoke house. Plus, learn about the underground charcoal roasting chutes at Charlie Vergos' Rendezvous in Memphis (and get secrets behind the recipes). We help you to understand the tips and techniques required for perfect food, including: Over 50 fool proof and tested barbecue recipes Dozens of crisp foodie photos and illustrations The easy step by step guide to whole hog cooking A curated collection of regional sauce recipes to return to for a lifetime Learn the guaranteed Pitmaster's trick for a beautiful smoke ring Understanding Dutch Oven temperature control Time savers, tricks, secrets and shortcuts If you are venturing into new and unfamiliar areas of live fire cooking you will not be alone! Author Bill West and The BBQ Blueprint will be with you every step of the way to help walk you through the entire delicious and fun process. It's a book about learning, enjoying and above all, sharing. Get The BBQ Blueprint now and you will also get exclusive access to our downloadable cook's log for home and competition, a BONUS Sauces and Sides eCookbook, plus an additional free PDF pro competition gear checklist.
From grill setup to final bites, this is your go-to guide for grilling like a champion.
Author: Bill Gillespie
Publisher: Page Street Publishing
Be the Master of Your Charcoal Grill with Juicy, Smoky Recipes from a Champion Pitmaster Barbecue champion Bill Gillespie is a master of smoke and flame—and he’s back with his third book to help you become king of your Weber kettle grill. Inspired by memories of grilling with his father, Gillespie poured his heart into this comprehensive guide that opens up a world of barbecue possibilities. He starts from the ground up, giving beginners to advanced grillers all the information they need, including the best ways to start the coals, how to get the perfect char, how to time things for exact doneness and ultimately how to get incredible flavor the easy way. Inside, you’ll find delicious recipes for The Perfect Burger Every Time, Skirt Steak Cooked Directly on Hot Coals, Beer Can Chicken and many more. Whether you aspire to be a pitmaster or simply want to host incredible backyard barbecues, Gillespie has all the tips, tricks and insight to help you up your grilling game. From grill setup to final bites, this is your go-to guide for grilling like a champion.