Gastric Sleeve CookbookGastric Sleeve Cookbook

One of the most effective ways to reduce obesity is through Gastric Sleeve Surgery. This is a kind of surgery procedure that is done by reducing the stomach to about 1/10th of the original size. The Gastric Sleeve Surgery is now the ...

Author: Sara Williams

Publisher: XinXii

ISBN: 9783966338295


Page: 128

View: 982

Having a bariatric surgery is like an offer for a fresh start in life, everything you do afterwards is totally dependent on your ability to switch to a new eating habit. Having bariatric surgery is just the first step towards your weight loss journey, the real challenge comes from changing your eating habit to one that is suitable for post-operation, if your new diet is not followed through with total diligence; all that hard word could go down the drain. The key to a success post-operation is your total commitment to nutrition. The recipes in this cookbook is suited for all stages of the post operation from liquid, purees, soft, solid/regular foods; specifically tailored for your new lifestyle after the surgery.. They are very comforting, satisfying your taste buds; recipes are packed with all the nutritional that is required to fuel for your body. You will find: Easy-to-follow instructions All recipes indicate prep time How you can get the best nutrition out of every meal Nutrition information and so much more!

Gastric Sleeve Bariatric CookbookGastric Sleeve Bariatric Cookbook

The Gastric Sleeve Surgery also known as Vertical Sleeve Gastrectomy is now the most common weight loss surgical bariatric operation performed in United States and worldwide. This is a kind of weight-loss surgery where a portion of the ...

Author: Martha Smith

Publisher: BookRix

ISBN: 9783748751137


Page: 71

View: 144

Having a surgery may be the beginning to your weight loss journey, without changing your eating habit to one that is suitable for post-operation, all that hard word could go down the drain. This Gastic Sleve Bariatric Cookbook is uniquely designed with essential information to make sure you get the needed nutrition after your surgery. The key to success sleeve gastrectomy is your commitment to nutrition, the recipes in this cookbook is specifically tailored for your new lifestyle after the surgery. The recipes are comforting and best for you; they are the required fuel for your body, satisfying your taste buds. You will find about 100 recipes suitable for every dietary stage of the post-op-delicious―from liquid, purees, soft and solid/regular foods. Easy-to-follow instructions All recipes indicate prep time Nutrition information and so much more! The Gastric Sleeve Bariatric Cookbook is your most up-to-date guide with easy, healthy, and delicious recipes after surgery.

Gastric Bypass CookbookGastric Bypass Cookbook

Gastric sleeve surgery. By removing around 80% of the stomach during a sleeve gastrectomy, a long, tube-like pouch is left behind. There is less room for food in this smaller stomach. Additionally, it creates less ghrelin, ...

Author: Sarah Roslin




Page: 205

View: 572

Are you afraid of falling into the spectrum of food addiction? Do all the cookbooks recommend only bland soups for the rest of your life? Are you afraid of returning to having the body you hated and throwing money away on the surgery? If you answered "Yes" to at least one of these questions, this cookbook would help you to face this journey. Gastric bypass surgery is one of the most effective and lasting solutions for weight loss if you fully understand it. However, it only takes a few repeated mistakes over time to make all the effort and time spent in vain. I am sure you dream of rising from the ashes of your old silhouette to release your strength like a phoenix. In this cookbook, you will find: -GASTRIC BYPASS SURGERY FUNDAMENTALS: just a little information is enough to make you aware of and part of this whole adventurous journey, understand how your diet is structured, and start a mindful eating path so that you get the best version of yourself. -THE PHOENIX RECIPES: carefully but tastefully approach your challenge to your new skin through more than 150+ easy, quick and tasty recipes that are not the usual tasteless soups. All of the recipes were kitchen-tested by other patients. They were created by collaborating with a doctor, nutritionist, and cook. -THE ANTISOLITUDE PACKAGE: most recipes are designed not to show you as "the sick one" so you can make them for all your family and friends, even a few weeks after surgery. My philosophy is always to have the right compromise between necessary nutritional values and taste. Without taste, there is no motivation. I hope you will be my next successful case. This cookbook is studied to achieve your body and wellness results with the most up-to-date knowledge. A plan of action for this type of need helps you be determined and supported in your culinary choices, giving you the right balance of flavor and health. Are you ready to leave your loved ones speechless and start a new life? Scroll to the top and click the "Buy Now" button to begin this weight loss bariatric journey to get the body you've always wanted!

Essentials of Mini One Anastomosis Gastric BypassEssentials of Mini One Anastomosis Gastric Bypass

... 299, 328 Revisional MGB (r-MGB) bile reflux, 191 EWL results, 190 intractable bile reflux, 191–192 Nissen-mini bypass, 194–196 One Anastomosis Gastric Bypass, 192–193 physiopathology, 191 preoperative evaluation, 188 safe procedure, ...

Author: Mervyn Deitel

Publisher: Springer

ISBN: 9783319761770


Page: 371

View: 510

This book indicates the technique and fine points of the mini- and one-anastomosis gastric bypass, and looks at the means of revising other operations related to it. The chapters discuss postoperative complications, treatment and requirements, postoperative diet and medications, the remarkable effects on the co-morbidities of morbid obesity, and the durability of the weight loss, as well as the improvement in the quality of life. Essentials of Mini ‒ One Anastomosis Gastric Bypass aims to help surgeons manage the difficulties encountered within this procedure and to help create improved practice.

Gastric BypassGastric Bypass

The country started with gastric banding in 2002 which later became unpopular due to weight regain and lack of compliance from patients. Then came the era of gastric bypass. Gastric bypass was a popular procedure in the country due to ...

Author: João Ettinger

Publisher: Springer Nature

ISBN: 9783030288037


Page: 491

View: 383

This book presents and describes the various uses of gastric bypass in bariatric and metabolic surgery and outlines the different techniques currently available. Furthermore, the possible complications with the procedure and ways to avoid them are also discussed. The use of the gastric bypass for the treatment of diabetes is emphasized and the new indications for the operative treatment of diabetes are featured in detail. Endoscopic uses concerning the gastric bypass are also addressed, covering preoperative evaluation, complications treatment, weight regain treatment and endoscopic treatment of obesity. The most advanced techniques and new technologies available for performing gastric bypass surgeries are presented in the most didactic possible way, making use of value-added learning features throughout the text.Gastric Bypass - Bariatric and Metabolic Surgery Perspectives is intended as a practical guide for all those interested and involved with bariatric surgery, including general surgeons, bariatric surgeons, GI surgeons and surgery residents.

The Bariatric BibleThe Bariatric Bible

GASTRIC SLEEVE The gastric sleeve, also known as 'sleevectomy' and 'vertical sleeve gastrectomy' is now perhaps one of the most popular WLS procedures in the world along with the gastric bypass. It is a highly effective form of surgery ...

Author: Carol Bowen Ball

Publisher: Grub Street Cookery

ISBN: 9781911667766


Page: 305

View: 371

After Carol Bowen Ball underwent bariatric surgery she found there was very little practical information for weight-loss surgery patients and as a result she wrote the first (and to date only) UK bariatric advice and cookery book – Return to Slender. At the same time she launched a website to support the same patients. A year later she wrote a sequel Return 2 Slender… Second Helpings. Both books have been widely praised by the professional bariatric community as well as pre-op and post-op patients. The recipes in The Bariatric Bible are designed and developed to help at every stage after weight-loss surgery. They are colour-coded to suit the 3 main stages afterwards. These are: the Red or 1st Fluids Stage, the Amber or 2nd Soft/Puréed Stage, the Green or 3rd Eating for Life Stage. They will have a nutritional analysis breakdown. This includes measured calories, protein, carbohydrate and fat levels. Recipes are also further coded for suitability for freezing and for vegetarian eating. A new bariatric lifestyle however isn’t just about food – it is also about exercise, changes in behaviour and relationships, adhering to essential medications; coping with unsettling situations that can de-rail the best of intentions, dealing with social situations like eating out; finding new ideas for a changing body through fashion and beauty advice; and making new healthier habits to replace old destructive ones. As a result the book will be the most comprehensive book of any currently on the market. It also covers the types of surgery on offer and highlights the many diets that are required prior to surgery – sometimes to lose weight as part of the qualification process. However, its main focus on advice and recipes for after surgery to help the post-op patient maximise their best chance of long-term success with weight-loss and better health.

Laparoscopic Sleeve GastrectomyLaparoscopic Sleeve Gastrectomy

Revisional laparoscopic Roux-en-Y gastric bypass following failed laparoscopic adjustable gastric banding. Obes Surg. 2013;23:947–52. 19. Moore R, Perugini R, Czerniach D, et al. Early results of conversion of laparoscopic adjustable ...

Author: Salman Al-Sabah

Publisher: Springer Nature

ISBN: 9783030573737


Page: 695

View: 155

This book provides a complete guide to laparoscopic sleeve gastrectomy and the management of obesity. The chapters discuss guidelines for healthcare providers for the management of patients with obesity, the rationale behind choosing patients, performing the procedure in line with the patient’s condition, the perioperative period, postoperative requirements, and postoperative complications. This book aims to give readers an understanding of the surgical techniques involved in laparoscopic sleeve gastrectomy and the wider treatment options available. It is relevant to bariatric, metabolic, and general surgeons, physicians, clinical nutritionists as well as students.

Weight Regulation and Curing Acquired Obesity E BookWeight Regulation and Curing Acquired Obesity E Book

Currently, one of the most effective weight loss operations is the gastric sleeve.7 The sleeve reduces the volume capacity of the stomach to approximately 150 cm3, and the meal reaches the IGLE sensors within the antrum and corpus.

Author: Gary Horndeski

Publisher: Elsevier Health Sciences

ISBN: 9780323778558


Page: 118

View: 241

Addressing the problem of how weight is regulated, how obesity is acquired, and how it is cured, Weight Regulation and Curing Acquired Obesity provides the mathematical basis of control system theory as applied to weight regulation. Unlike the majority of weight control literature which focuses on biochemistry, this innovative title discusses the biomechanical aspects of a dual closed loop system which mechanically senses meal volume and accumulated intraabdominal fat, where accurate sensation depends on the mechanical strength of the anterior abdominal wall. Presents a unified theory of weight regulation, explains the pathology of acquired obesity, and offers therapy directed to correct the underlying pathophysiology. Discusses surgical therapy directed to re-establish the strength of the anterior abdominal wall, reverse the pathology, and cure acquired obesity. Contains a chapter on future animal and human studies to support the neuromechanical hypothesis.

The Encyclopedia of Diabetes Third EditionThe Encyclopedia of Diabetes Third Edition

The Vertical Sleeve Gastrectomy/Gastric Sleeve The vertical sleeve gastrectomy, also known as the gastric sleeve, is a procedure in which a significant portion of the stomach is removed by the surgeon so that the smaller stomach is ...

Author: Juan Munoz Pena

Publisher: Infobase Holdings, Inc

ISBN: 9781438194264


Page: 360

View: 606

Praise for the previous edition: "This inexpensive, well-written source is ideal for general readers wanting further information about the disease or clearer explanations of medical terminology associated with the condition. Recommended."—Choice "Recommended for academic and public libraries."—Library Journal "...useful...a good choice for consumer-health collections."—Booklist Diabetes includes two diseases: Type 1, in which the body does not produce insulin, and Type 2, in which the body can no longer use the insulin it produces. Each one follows different courses of progression and requires different types of treatments. The occurrence of Type 2 diabetes—linked to diet, obesity, and inactivity—is on the rise. More than 30 million American children and adults suffer from diabetes, and approximately 1.5 million new cases are diagnosed each year in the United States, according to the American Diabetes Association. As doctors and researchers learn more about the causes of diabetes and develop new medications and forms of treatment, many patients can get their illness under control and avoid the worst of its consequences. The Encyclopedia of Diabetes, Third Edition is a complete guide to the different types of this disease, signs and symptoms, and management and treatment. More than 250 entries explain the causes of diabetes, how the disease affects the body, and how it impacts daily life. Key topics include: Carbohydrate and carbohydrate counting Complications of diabetes Diabetic eye diseases Diabetic nephropathy Diabetic neuropathy Emergency issues Gestational diabetes Insulin and insulin pumps Lifestyle adaptations Medications.


The gastric sleeve, also known as sleeve gastrectomy, is a surgery that reduces the size of the stomach and makes it into a narrow tube. Gastric bypass creates a smaller stomach “pouch” and then connects that pouch to a shortened ...

Author: Paul Insel

Publisher: Jones & Bartlett Learning

ISBN: 9781284210958


Page: 1036

View: 751

"Given the vast amount of research focused on food and nutrition, it can prove daunting for introductory nutrition instructors to present their students with the latest scientific content. Insel's Nutrition presents the latest nutrition research in an accessible format, supplemented by a behavior-change approach that encourages active student engagement"--