Healthy Vegan The CookbookHealthy Vegan The Cookbook

ErnährungPhysiologische Grundlagen, Prävention, Therapie [Nutrition—physiological principles, prevention, therapy] (3rd ... Der Wasserhaushalt und die ernährungsphysiologische Bedeutung von Wasser und Getränken [Water balance and the ...

Author: Niko Rittenau

Publisher: Penguin

ISBN: 9780744053081


Page: 256

View: 679

Discover the plant-based way to a balanced, healthy, and delicious lifestyle, with more than 90 vegan recipes and variations guided by nutritional science From a nutritious breakfast porridge that tastes like dessert to a delicious berry chutney sauce that will transform meals, these vegan recipes will have everyone asking for seconds! Backed by science, this groundbreaking vegan cookbook is the perfect start to a nourishing plant-based diet. It includes: - Over 90 vegan recipes and variations guided by nutritional science - Pie charts and bar graphs to help you to better understand the science and the benefits of different foods. - A modular ingredient system organized into five main food groups that make up a balanced plant-based diet: grains, greens, vegetables, proteins and toppings. With recipe ideas for breakfast, lunch, dinner and dessert, Healthy Vegan The Cookbook gives you all of the information you need to make satisfying meals without meat and dairy. It also shows you the nutritional value of different ingredients to help you create the perfect plant-based plate and provide your body with the essential nutrients it needs. Authors Niko Rittenau (a dietician) and Sebastian Copien (a chef) merge cutting-edge science with everyday vegan ingredients from the supermarket! They have applied the latest scientific findings on vegan nutrition to cooking to create delicious plant-based recipes that can form part of a healthy vegan diet. This beautifully illustrated vegan recipe book shows you how you can improve your health and well-being with the power of a plant-based diet! It's the perfect gift for the foodie in your life or anyone looking to experiment with vegan cooking for the first time.

Canola and RapeseedCanola and Rapeseed

In: ErnährungPhysiologische Grundlagen, Prävention, Therapie, pp. 371–372. Wissenschaftliche Verlagsgesellschaft mbH, 70191 Stuttgart. Jutteland, A. 2004. Trans fats: Status and solutions. Food Technol. 58: 20–22.

Author: Usha Thiyam-Holländer

Publisher: CRC Press

ISBN: 9781466513860


Page: 374

View: 587

In 2010, esteemed researchers gathered at a workshop held at the Richardson Centre for Functional Foods and Nutraceuticals at the University of Manitoba in Winnipeg, Canada. Drawn from these proceedings, Canola and Rapeseed: Production, Processing, Food Quality, and Nutrition presents state-of-the-art information on the chemistry of the minor constituents of canola and rapeseed and their impact on human health. The book also identifies new areas of research and opportunities for the industrial application of functional foods and nutraceuticals from canola and rapeseed. Topics include: The historical development, properties, and performance of canola Characteristics and bioactives of sinapic acid derivatives and the decarboxylation pathways leading to their formation Canola protein processing High omega-9 canola oils and their future applications Modification of Brassica oilseeds Rapid analytical methods for measuring oil content The potential of ultrasound and supercritical fluid extraction for producing value-added by-products The processing of virgin rapeseed oils in Europe Extraction and application of canola protein The frying stability of high-oleic low-linolenic acid canola oils The potential of mustard oil for biodiesel The final chapters demonstrate the health benefits of canola, including antioxidant, antimutagenic, and anticancer properties. Authored by experienced researchers in the field, the book chapters have been expanded considerably to include a number of areas not contained in the original workshop, providing comprehensive coverage of the potential of this essential crop.

100 Jahre organisierte Krebsforschung100 Jahre organisierte Krebsforschung

9 Die Rubrik Verhütung umfaßt sowohl Ursachenforschung als auch Bekämpfung und Prävention . ... die Exposition gegenüber Metallen , Teer und Kunstdünger , physiologische Stoffwechselprozesse ( Darmflora ) , aber auch der Einfluß von ...

Author: Wolfgang U. Eckart

Publisher: Georg Thieme Verlag

ISBN: 3131056614


Page: 201

View: 279