Enhancing Food SafetyEnhancing Food Safety



The lack of sufficient detail and specific strategies in the FPP renders it ineffectual. The book stresses the need for FPP to evolve and be supported by the type of strategic planning described in these pages.

Author: National Research Council

Publisher: National Academies Press

ISBN: 9780309152730

Category:

Page: 588

View: 499

Recent outbreaks of illnesses traced to contaminated sprouts and lettuce illustrate the holes that exist in the system for monitoring problems and preventing foodborne diseases. Although it is not solely responsible for ensuring the safety of the nation's food supply, the U.S. Food and Drug Administration (FDA) oversees monitoring and intervention for 80 percent of the food supply. The U.S. Food and Drug Administration's abilities to discover potential threats to food safety and prevent outbreaks of foodborne illness are hampered by impediments to efficient use of its limited resources and a piecemeal approach to gathering and using information on risks. Enhancing Food Safety: The Role of the Food and Drug Administration, a new book from the Institute of Medicine and the National Research Council, responds to a congressional request for recommendations on how to close gaps in FDA's food safety systems. Enhancing Food Safety begins with a brief review of the Food Protection Plan (FPP), FDA's food safety philosophy developed in 2007. The lack of sufficient detail and specific strategies in the FPP renders it ineffectual. The book stresses the need for FPP to evolve and be supported by the type of strategic planning described in these pages. It also explores the development and implementation of a stronger, more effective food safety system built on a risk-based approach to food safety management. Conclusions and recommendations include adopting a risk-based decision-making approach to food safety; creating a data surveillance and research infrastructure; integrating federal, state, and local government food safety programs; enhancing efficiency of inspections; and more. Although food safety is the responsibility of everyone, from producers to consumers, the FDA and other regulatory agencies have an essential role. In many instances, the FDA must carry out this responsibility against a backdrop of multiple stakeholder interests, inadequate resources, and competing priorities. Of interest to the food production industry, consumer advocacy groups, health care professionals, and others, Enhancing Food Safety provides the FDA and Congress with a course of action that will enable the agency to become more efficient and effective in carrying out its food safety mission in a rapidly changing world.

Food Safety Enhancement Act of 2009 Discussion DraftFood Safety Enhancement Act of 2009 Discussion Draft



Finally , with regard to imports , we support the concept of the Safe and Secure
Food Importation Program in Section 113 ... Act . While we hold specific concerns
about various provisions as contained in the Food Safety Enhancement Act draft
 ...

Author: United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Health

Publisher:

ISBN: MINN:31951D035269551

Category:

Page: 189

View: 690

Enhancing Food Safety and Productivity electronic Resource Technology Use in the Canadian Food Processing IndustryEnhancing Food Safety and Productivity electronic Resource Technology Use in the Canadian Food Processing Industry



This paper examines the factors contributing to the adoption of advanced technologies in the Canadian food-processing sector.

Author: John Russel Baldwin

Publisher:

ISBN: 0662301633

Category:

Page: 59

View: 283

This paper examines the factors contributing to the adoption of advanced technologies in the Canadian food-processing sector. The numbers of technologies used by plant is found to be highly correlated with expected gains in firm performance. The benefits of enhanced food safety and quality, as well as productivity improvements, are closely associated with technology use. Impediments that negatively affect technology use include software costs, problems with external financing, lack of cash flow for financing, and internal management problems. Even after accounting for the different benefits and costs associated with technology adoption, the numbers of advanced technologies that are adopted are found to be greater in larger plants, in foreign-controlled plants, in plants that engage in both primary and secondary processing, and in the dairy, fruit and vegetable and "other" food product industries.

Overlap and Duplication in the Federal Food Safety System Overlap and Duplication in the Federal Food Safety System



Enhanced educational efforts will help reduce the risk of foodborne illness at
home . Increased regulatory power or ... Food safety experts in government
should be more proactive in promoting safe food practices in the home . To this
end , we ...

Author: United States

Publisher:

ISBN: UCAL:B5140996

Category:

Page: 170

View: 621

Food Safety for Farmers Markets A Guide to Enhancing Safety of Local FoodsFood Safety for Farmers Markets A Guide to Enhancing Safety of Local Foods



This book describes practices used on farms and in farmers markets selling foods directly to consumers in U.S. and international markets.

Author: Judy A. Harrison

Publisher: Springer

ISBN: 331988302X

Category:

Page: 170

View: 485

This book describes practices used on farms and in farmers markets selling foods directly to consumers in U.S. and international markets. It identifies hazards associated with those practices that could put consumers at increased risk for foodborne illness. It also provides tools for identifying hazards on farms and in markets and guidance for establishing food-safe markets. The local food movement, inspired by initiatives such as the USDA’s “Know Your Farmer, Know Your Food”; “Farm to School”; “Farm to Pre-school”; and “The People’s Garden”, is sweeping the country. Nowhere is this interest more evident than at farmers markets. The number of farmers markets has increased almost 400% since the early 1990s, with over 8,600 farmers markets listed in the USDA’s market directory in 2016. Many of the customers for local markets are senior adults, people who may have health concerns, and mothers with young children shopping for foods they perceive to be healthier and safer than those available in grocery stores. This means that many of the customers may be in population groups that are most at risk for foodborne illness and the serious complications that can result. In surveys, however, farmers selling directly to consumers self-reported practices that could increase risk for foodborne illnesses. These included use of raw manure as fertilizer without appropriate waiting periods between application and harvest, as outlined in the National Organic Program, a lack of sanitation training for farm workers handling produce, a lack of proper cleaning and sanitizing of surfaces that come in contact with produce, and use of untested surface water for rinsing produce before taking it to market. Surveys of market managers found that many had limited experience and most had no food safety plans for their markets. Observational studies in markets have corroborated self-reported practices that could increase foodborne illness risks, including lack of handwashing, lack of access to well-maintained toilet and handwashing facilities, use of materials that cannot be cleaned and sanitized appropriately, and lack of temperature control for foods that must have time and temperature controlled for safety. These potential food safety risks are not only seen in U.S. farmers markets, but also have been identified in international markets. This book is unique in that it provides evidence-based information about food safety hazards and potential risks associated with farmers markets. It presents an overview of farm and market practices and offers guidance for enhancing food safety on farms and in markets for educators, farmers, producers, vendors and market managers. Dr. Judy A. Harrison is a Professor in the Department of Foods and Nutrition at the University of Georgia (UGA) where she has been named a Walter Bernard Hill Fellow for distinguished achievement in public service and outreach. Serving as a food safety specialist for UGA Cooperative Extension, she has provided 25 years of food safety education for a variety of audiences across the food system.

Developing a Comprehensive Response to Food SafetyDeveloping a Comprehensive Response to Food Safety



The FDA will also research , evaluate , and develop new methods to detect
contaminants in foods , and seek to facilitate new technologies that enhance food
safety . Question 2. Last week , a draft report was released indicating that the
FDA ...

Author: United States. Congress. Senate. Committee on Health, Education, Labor, and Pensions

Publisher:

ISBN: PURD:32754081159067

Category:

Page: 120

View: 694

Enhancing Food Security and Nutrition Policy AssistanceEnhancing Food Security and Nutrition Policy Assistance



Lessons from Experience Food and Agriculture Organization of the United
Nations Jean Balié ... The comprehensive and participatory approach adopted in
formulating the FSNP has been applied in drafting the National Food Safety
Policy .

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org

ISBN: IND:30000087445320

Category:

Page: 70

View: 877

Why is food security and nutrition (FSN) seldom a priority in national development planning? One reason is that strategies to reduce food insecurity and malnutrition are principally seen as a concern of the agricultural sector. Specific food insecurity reduction goals and targets are usually absent from most poverty reduction planning instruments. This book synthesises lessons learned from five countries - Bhutan, Cambodia, Kenya, Mozambique and United Republic of Tanzania - in providing policy assistance to better integrate FSN concerns in national policies and planning processes. Effective FSN policies should have strong links to social investment, poverty reduction measures, development policies and above all human dignity. These lessons will inform future FSN related policy assistance to member countries striving to eradicate the plight of hunger and malnutrition.

Food Safety Regulation Concerns and TradeFood Safety Regulation Concerns and Trade



Only large firms engage in research and development to enhance their food
safety standards . The technical innovation can be both endogenous and
exogenous with low spillover effects . The role of governments is important when
it comes to ...

Author: Rajesh Mehta

Publisher: MacMillan India

ISBN: UOM:39015061277110

Category:

Page: 188

View: 823

Food Safety Regulation Concerns and Trade discusses international food safety regulation issues which have become a major source of friction in international trade. The procedures for settlement of dispute have been identified as key items on the World Tr

Demographic and Socioeconomic Influences on the Importance of Food Safety in Food ShoppingDemographic and Socioeconomic Influences on the Importance of Food Safety in Food Shopping



By informing and reminding consumers of first helps improve public health with
information a product's safety profiles and how the product can on health -
enhancing food selection , handling , and make its users healthier , it is hoped
that the ...

Author: Chung-tung Jordan Lin

Publisher:

ISBN: UIUC:30112046855083

Category:

Page: 198

View: 276

Irradiation for Food Safety and QualityIrradiation for Food Safety and Quality



... Processing P. THOMAS Consultant , Food & Environmental Protection Section
International Atomic Energy Agency Vienna , Austria ABSTRACT The feasibility
for commercial application of radiation processing for enhancing food security by
 ...

Author: Paisan Loaharanu

Publisher: CRC Press

ISBN: 1587160811

Category:

Page: 232

View: 954

Food irradiation is increasingly used worldwide as a proven and effective method of food preservation, as well as for improvement of food safety and quality. The International Conference on Ensuring the Safety and Quality of Food through Radiation Processing convened for the presentation of new irradiation technology, and to assess the role of irradiation in ensuring the safety and nutritional adequacy of food of plant and animal origin. This new book presents the complete texts of all twenty reports from the conference. Examined are applications of the technology in produce, animal products, and prepared foods, the economics of various irradiation technologies, international regulations, the marketing of irradiated products to consumers and retail outlets, and irradiation's implications for the global trade in food and agricultural commodities. Also included is new information on the scientific, regulatory, and consumer acceptance status of food irradiation and the role this technology will play in the 21st century. The new information in this book will be useful to all those involved in the processing, preservation, and distribution of food, as well as food industry managers and regulatory personnel. To receive your copy promptly, please order now. Information on ordering follows the complete table of contents. Conference Sponsors and Speakers This conference was sponsored by three U.N. Agencies: IAEA (International Atomic Energy Agency), FAO (Food and Agriculture Organization), and the WHO (World Health Organization). All authors are leading experts in aspects of food irradiation. From the Editor's Foreword "Significant developments on the acceptance and application of food irradiation as a method to ensure food safety and quality and to facilitate food trade have occurred in recent years. Regulations on food irradiation in many countries either have been or are being harmonized based on the Codex General Standard for Irradiated Foods and relevant recommendations of the International Consultative Group on Food Irradiation (ICGFI). The number of irradiation facilities for treating food is increasing and many more are under construction or being planned. The consumers are getting accurate information and are beginning to appreciate the benefit of irradiated foods.... The potential of irradiation as a method to ensure the hygienic quality of food, especially those of animal origin, as a quarantine treatment of fresh horticultural commodities, and as a substitute for fumigants, is being realized... The Conference reaffirmed the view that the safety and nutritional adequacy of irradiated food produced under conditions of Good Manufacturing Practice is no longer in question, regardless of the absorbed dose."

Environmental Regulation and Food SafetyEnvironmental Regulation and Food Safety



They need specific measures such as technological support , support for
investment in improving infrastructure and support for accreditation under ISO
9000 ... These are helpful in enhancing food safety , both in domestic and export
markets .

Author: Veena Jha

Publisher: Edward Elgar Pub

ISBN: STANFORD:36105114533073

Category:

Page: 232

View: 124

The environmental, health and sanitary requirements in developed countries are often seen as non-tariff barriers to trade, and this study considers the possibility that these standards could be also be protectionist. The authors use case studies and evidence from locally based researchers.

Food Safety and Product LiabilityFood Safety and Product Liability



The devolved administrations will obviously fund the food body which will be
aligned with the Food Standards Agency in an overall devolved administration ,
aimed at enhancing food safety thoughout the United Kingdom . There is also ...

Author: Raymond O'Rourke

Publisher: Palladian Law Pub Limited

ISBN: STANFORD:36105061919820

Category:

Page: 181

View: 483

In the light of concern about food safety, the EC Product Liability Directive is to be extended to cover agricultural products. Thus liability extends backwards to the primary producer and forwards through manufacturing. This book looks at the use of the Directive in the UK and Ireland.

Food safety assurance in the pre harvest phaseFood safety assurance in the pre harvest phase



... pre-harvest level necessitates the early identification of subclinically infected or
nonshedding carriers to enable their segregation and minimizing the risk of
spreading and enhancing food safety. Assays that assess the presence of
circulating ...

Author: Frans J.M. Smulders

Publisher: Wageningen Academic Publishers

ISBN: 9789076998053

Category:

Page: 400

View: 182

A considerable number of pre-harvest factors jeopardise the safety of foods of animal origin. These include factors related to the food animal environment (industrial activity in the immediate production surroundings leading to microbiological or chemical contamination), epidemiological factors resulting from intrinsic characteristics of classical and emerging microorganisms, an increasing degree of chemical pollution, husbandry / harvesting practices (particularly associated with animal feed), and veterinary activities introducing antibiotic resistancy of foodborne pathogens. All of these areas are addressed in this publication by scientists of worldwide repute and affiliated with both Academia and Industry. The involvement of Public Health strategians representing two most powerful tradeblocks (EU and USA) will be extremely important for the scientific community involved in Food Safety Assurance research, as the policies currently set out will inherently have severe impact on associated research strategies in the next decade.

Restaurant BusinessRestaurant Business



Each food group has unique food safety issues associated with it , and color
coding helps manage each group appropriately . Also , visual cues to remind staff
of safe handling are a way to improve protocol adherence . John Giambarresi ...

Author:

Publisher:

ISBN: NWU:35556037812195

Category:

Page:

View: 917