Classic Chinese Cooking for the Vegetarian GourmetClassic Chinese Cooking for the Vegetarian Gourmet



Explains basic Chinese cooking techniques and offers recipes for appetizers, soups, noodles, vegetables, eggs, bean curd, rice, salads, dim sum, breads, and desserts

Author: Joanne Hush

Publisher: Gramercy Books

ISBN: 0517100436

Category:

Page: 224

View: 952

Explains basic Chinese cooking techniques and offers recipes for appetizers, soups, noodles, vegetables, eggs, bean curd, rice, salads, dim sum, breads, and desserts

The Chinese Vegan KitchenThe Chinese Vegan Kitchen



Offers two hundred twenty-five easy recipes for Chinese cuisine made with fresh fruits, vegetables, whole grains, and nuts for those following a meat-free, egg-free, and dairy-free lifestyle.

Author: Donna M. Klein

Publisher: TarcherPerigee

ISBN: 9780399537707

Category:

Page: 204

View: 878

Offers two hundred twenty-five easy recipes for Chinese cuisine made with fresh fruits, vegetables, whole grains, and nuts for those following a meat-free, egg-free, and dairy-free lifestyle.

Sundays at Moosewood RestaurantSundays at Moosewood Restaurant



Ethnic and Regional Recipes from the Cooks at the Moosewood Collective ... New York, 1980 Classic Chinese Cooking for the Vegetarian Gourmet, Joanne Hush.

Author: Moosewood Collective

Publisher: Simon and Schuster

ISBN: 9781439147955

Category:

Page: 736

View: 662

Since its opening in 1973, Moosewood Restaurant in Ithaca, New York, has been synonymous with creative cuisine with a healthful, vegetarian emphasis. Each Sunday at Moosewood Restaurant, diners experience a new ethnic or regional cuisine, sometimes exotic, sometimes familiar. From the highlands and grasslands of Africa to the lush forests of Eastern Europe, from the sun-drenched hills of Provence to the mountains of South America, the inventive cooks have drawn inspiration for these delicious adaptations of traditional recipes. Including a section on cross-cultural menu planning as well as an extensive guide to ingredients, techniques, and equipment, Sundays at Moosewood Restaurant offers a taste for every palate. Moosewood Restaurant is run by a group of eighteen people who rotate through the jobs necessary to make a restaurant work. They plan menus, set long-term goals, and wash pots. Moosewood Restaurant contributes 1% of its profits from the sale of this book to the Eritrean Relief Fund, which provides food and humanitarian assistance to the Eritrean people. Moosewood Restaurant supports 1% For Peace, an organization working to persuade the government to redirect 1% of the Defense Department budget towards programs that create and maintain peace in positive ways.

The One Dish VegetarianThe One Dish Vegetarian



100 Recipes for Quick and Easy Vegetarian Meals Maria Robbins ... to guests without mentioning that it is a vegetarian versionofthis classic Chinese soup, ...

Author: Maria Robbins

Publisher: St. Martin's Griffin

ISBN: 9781466875494

Category:

Page: 192

View: 294

In this expert and one-of-a-kind collection, veteran cookbook author Maria Robbins lifts the lid off healthy, hearty vegetarian cooking. Anyone who longs for something new on the table will find plenty to choose from, with recipes that use techniques and flavors from Creole, Chinese, Mexican, Italian, Moroccan, and other cuisines--each one a well-rounded meal in itself. A colorful cookbook that celebrates whole grains, fresh vegetables, and spices from around the world, The One-Dish Vegetarian is just right for part-time, full-time, and first-time vegetarians--and anyone else with a taste for fast, flavorful meals that come all in one dish. Whether you're a card-carrying vegetarian or one of millions of people looking for lighter, healthier alternatives to traditional meat-as-main-course meals, The One-Dish Vegetarian will bring an irresistible feast of fresh ideas to your kitchen. Veteran cookbook author Maria Robbins presents one hundred new soups, stews, chilis, pasta and rice dishes, casseroles, sautes, curries, and salads--each in its own pot, and each a healthful, flavorful delight. Using the freshest ingredients of each season and vibrant spices from around the world, the recipes include Fusilli with Broccoli and Peanut Sauce; Moroccan Eggplant, Tomato, and Chick-Pea Stew; Soba Noodles with Mushrooms and Peas; Sag Harbor's Vegetarian Chili; Risotto with Butternut Squash and Sage; Vegetarian Paella; Saute of Summer Vegetables with Corn; Green Chili with White Beans; and many more. For anyone who's ever thought, "I'd love to cook vegetarian meals-but what's the entrée?" the answer comes in one delicious dish!

Vegetarian TimesVegetarian Times



This book of award-winner Shulman's favorite gourmet recipes is a best seller in ... This book is a classic favorite of vegetarian cooks who prefer a diet ...

Author:

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ISBN:

Category:

Page: 80

View: 486

To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

Vegetarian TimesVegetarian Times



This book of award-winner Shulman's favorite gourmet recipes is already a ... This book is a classic favorite of vegetarian cooks who prefer a diet without ...

Author:

Publisher:

ISBN:

Category:

Page: 64

View: 734

To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

Vegetarian TimesVegetarian Times



This book of award-winner Shulman's favorite gourmet recipes is already a ... This book is a classic favorite of vegetarian cooks who prefer a diet without ...

Author:

Publisher:

ISBN:

Category:

Page: 88

View: 811

To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

Vegetarian TimesVegetarian Times



Over 200 recipes using soyfoods, traditional legumes and more. ... From the directors and founders of Europe's leading gourmet vegetarian restaurant comes a ...

Author:

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Page: 72

View: 564

To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

Vegetarian TimesVegetarian Times



Lose up to 10 Ibs. a week Enjoy gourmet vegetarian cuisine Consult with our medical ... is a centuries- old Taoist celebration that began in southern China.

Author:

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ISBN:

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Page: 128

View: 681

To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

Vegetarian TimesVegetarian Times



This book of award-winner Shulman's favorite gourmet recipes is already a ... This book is a classic favorite of vegetarian cooks who prefer a diet without ...

Author:

Publisher:

ISBN:

Category:

Page: 80

View: 997

To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

Vegetarian TimesVegetarian Times



This book of award-winner Shulman's favorite gourmet recipes is already a ... This book is a classic favorite of vegetarian cooks who prefer a diet without ...

Author:

Publisher:

ISBN:

Category:

Page: 72

View: 101

To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

Vegetarian TimesVegetarian Times



This book of award-winner Shulman's favorite gourmet recipes is a best seller in ... This book is a classic favorite of vegetarian cooks who prefer a diet ...

Author:

Publisher:

ISBN:

Category:

Page: 80

View: 306

To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

Vegetarian TimesVegetarian Times



Over 200 recipes using soyfoods, traditional legumes and more. ... From the directors and founders of Europe's leading gourmet vegetarian restaurant comes a ...

Author:

Publisher:

ISBN:

Category:

Page: 64

View: 926

To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

Vegetarian TimesVegetarian Times



This book of award-winner Shulman's favorite gourmet recipes is already a ... classic favorite of vegetarian cooks who prefer a diet without eggs and dairy ...

Author:

Publisher:

ISBN:

Category:

Page: 80

View: 534

To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

Vegetarian TimesVegetarian Times



This book of award-winner Shulman's favorite gourmet recipes is a ... This book is a classic favorite of vegetarian cooks who prefer a diet without eggs and ...

Author:

Publisher:

ISBN:

Category:

Page: 80

View: 288

To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

Vegetarian TimesVegetarian Times



Gourmet meals that are easy to prepare — many in less than 30 minutes! ... This book is a classic favorite of vegetarian cooks who prefer a diet without ...

Author:

Publisher:

ISBN:

Category:

Page: 96

View: 707

To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

Vegetarian TimesVegetarian Times



This book of award-winner Shulman's favorite gourmet recipes is a ... This book is a classic favorite of vegetarian cooks who prefer a diet without eggs and ...

Author:

Publisher:

ISBN:

Category:

Page: 96

View: 106

To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.