Chinese Food How to Cook Your Favorite Chinese Dishes At HomeChinese Food How to Cook Your Favorite Chinese Dishes At Home



cuisine gained popularity during the Yuan and Qing dynasties respectively. The Muslim communities created a cuisine excluding pork which can be seen even now served by the Uyghur eating outlets in China. Thereafter as trade evolved, ...

Author: Marnie Peterson

Publisher: Marnie Peterson

ISBN:

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This beginners guide to chinese food and chinese cooking is the perfect companion for any budding at-home chef who wants to re-create those delicious chinese dishes that you love from restaurants. In this eBook you will discover the history of chinese food and how it has developed to what it is today. We explore some of the differences between authentic chinese food and what you find in Western 'chinese' restaurants. Your culinary journey then progresses to what type of equipment you will need for chinese cooking; such as the well-known wok and chopsticks, plus other not so well known but essential tools. Then we stroll into the food section, with the must-have basics of any aspiring chinese cook. Things like sauces (soy sauce, fish sauce, oyster sauce and more) and staples like rice, noodles, vegetables and meats. Thre is even a whole chapter on the time honored tradition of Yum Cha! Purchase this eBook and get started on your chinese cooking adventure today. Please note: You should consider buying some chinese recipes cook books to accompany this guide, as there are no recipes included. Just lots and lots of useful information to begin and enhance on your chinese cooking experience.

Your All Time Favorite Chinese Dish RecipesYour All Time Favorite Chinese Dish Recipes



A Quick and Easy Way to Recreate Your Favorite Chinese Meals at Home! ... Most of us if we are tired of cooking, we just head out to a Chinese restaurant and order to go or dine in stir fried meals, noodle soup or steamed dishes.

Author: Martha Stone

Publisher: Martha Stone

ISBN:

Category:

Page: 60

View: 118

Your All-Time Favorite Chinese Dish Recipes book is a great way to enjoy Chinese meals at your very own home. Undoubtedly, Chinese diners may be very cheap but the meals can be high in salt, preservatives and fat. In order for you to enjoy Chinese foods that’s sure to be healthy, then recreate them at home! Our Chinese recipes will help you get started recreating you well-loved Chinese dish—healthily and conveniently too!

Chinese Takeout CookbookChinese Takeout Cookbook



Chinese Takeout Cookbook : Your Favorites 57 Chinese Takeout Recipes To Make At Home Chinese food is one of the most popular cuisines in the world.

Author: April Kelsey

Publisher: Createspace Independent Publishing Platform

ISBN: 1541243544

Category:

Page: 120

View: 437

Chinese Takeout Cookbook: Your Favorites 57 Chinese Takeout Recipes To Make At Home Chinese food is one of the most popular cuisines in the world. Chinese takeout restaurants can be found everywhere on the planet. All major cities have their Chinatown, and more and more supermarkets carry Asian ingredients, making it easier to cook authentic Chinese dishes. it be amazing to make your favorites Chinese dish a home? Chinese cooking involves fresh ingredients, mixing delicate flavors and spices, and cooking techniques that are specific this cuisine. Learning to make your favorite Chinese takeout dish is easier than you might think. With the right ingredients, great recipes and step-by-step instructions, it can't be easier than that. And that is what you will find in Chinese Takeout Cookbook: Favorite Chinese Takeout Recipes to Make at Home! No need to order anymore, just gather your ingredients and cooking tools, and start cooking!

Let s Eat Chinese FoodLet s Eat Chinese Food



That is exactly what you can learn how to do in this book! In this book, not only will you learn how to cook awesome Chinese food, but you will also learn how to do so in as easy a way as possible.

Author: Gordon Rock

Publisher: Gordon Rock

ISBN:

Category:

Page:

View: 205

If you love the taste of restaurant Chinese food, I bet you didn’t know you can make even the most complicated of Chinese dishes with ease right from the comfort of your own home. That is exactly what you can learn how to do in this book! In this book, not only will you learn how to cook awesome Chinese food, but you will also learn how to do so in as easy a way as possible. Inside of this book you will be given easy-to-follow Chinese recipes that are so delicious, you will swear they came from your favorite Chinese restaurants! So, what are you waiting for? Grab a copy of this book and start cooking authentic Chinese dishes today!

Chinese Takeout CookbookChinese Takeout Cookbook



And that is what you will find in Chinese Takeout Cookbook: Easy Chinese Takeout Recipes to Make at Home! No need to order anymore, just gather your ingredients and cooking tools, and start cooking!

Author: Maylin Sun

Publisher:

ISBN: 1803618868

Category:

Page: 0

View: 499

Prepare your favorite Chinese takeout recipes at home! Chinese food is one of the most popular cuisines in the world. Chinese takeout restaurants can be found everywhere on the planet. All major cities have their Chinatown, and more and more supermarkets carry Asian ingredients, making it easier to cook authentic Chinese dishes. With Full Nutrition Information it be amazing to make your favorites Chinese dish a home? Chinese cooking involves fresh ingredients, mixing delicate flavors and spices, and cooking techniques that are specific this cuisine. Learning to make Chinese takeout dish is easier than you might think. With the right ingredients, great recipes and step-by-step instructions, it can't be easier than that. This cookbook includes: COPYCAT TAKEOUT EGG ROLLS VEGETABLE AND PORK SPRING ROLLS VEGETARIAN SPRING ROLLS FRIED WONTON RECIPE DUMPLINGS PORK DUMPLINGS WITH PEANUT SAUCE CHINESE DRY GARLIC SPARERIBS EGG DROP SOUP HOT AND SOUR SOUP WONTON SOUP SINGAPORE NOODLES BEEF CHOW FUN PORK CHOW MEIN SHRIMP LO MEIN RECIPE FRIED RICE YOUNG CHOW FRIED RICE TWICE-COOKED PORK MOO SHU PORK SHANGHAI-STYLE PORK CHOPS CHINESE SPARE RIBS SWEET AND SOUR PORK RECIPE CHINESE PORK STIR FRY WITH SNOW PEAS GARLIC BUTTER STEAK BITES SZECHUAN BEEF BEEF CHOP SUEY (BEEF STIR FRY) STIR-FRIED BEEF WITH OYSTER SAUCE GINGER BEEF PEPPER STEAK STIR FRY EASY BEEF AND BROCCOLI KUNG PAO BEEF SESAME BEEF CLASSIC ORANGE BEEF MOO GOO GAI PAN CRISPY DUCK PANCAKES MAP TOFU EGGPLANT WITH GARLIC SAUCE HUNAN TOFU VEGETABLE STIR-FRY LEMON CHICKEN EGETABLES ESAME CHICKEN FORTUNE COOKIES MANGO PUDDING AND MORE... And that is what you will find in Chinese Takeout Cookbook: Easy Chinese Takeout Recipes to Make at Home! No need to order anymore, just gather your ingredients and cooking tools, and start cooking!

Most Popular Chinese Recipes Quick EasyMost Popular Chinese Recipes Quick Easy



Everyone seemingly has their own favorite dish but rarely attempt to cook it at home as Chinese recipes can seem challenging without the right instructions, however you do not have to be a native to learn how to cook these dishes, this ...

Author: Lili Weng

Publisher: Createspace Independent Publishing Platform

ISBN: 1539929647

Category:

Page: 64

View: 735

**Black and white edition** The Chinese cookbook that helps you to cook like a native and save on restaurant and takeout bills! This Chinese recipe cookbook focuses on the dishes that all lovers of Asian cooking claim as their favorites. Dishes that we crave for when we are looking for a more appetizing and fulfilling takeout or restaurant meal. From fantastically flavorsome meat dishes such as Sweet and sour pork or Peking duck, delectable sides such as Wontons or dumplings to the essentials of any Chinese meal, chow mein and traditional Asian rice recipes. All the favorites are contained within. Learn how to create the most popular, full flavored Chinese recipes, just like a Chinese cook! Chinese cuisine has proved popular amongst many people as the food of choice when eating out or ordering takeout. Everyone seemingly has their own favorite dish but rarely attempt to cook it at home as Chinese recipes can seem challenging without the right instructions, however you do not have to be a native to learn how to cook these dishes, this recipe book will be your guide to show you how. Included in this cookbook are recipes that are truly cherished and adored, such as: * Wonton Soup *Chow Mein *Crab Rangoon *Lemon Chicken *Fortune Cookies *Sweet and Sour Pork *Egg Drop Soup *Lettuce wraps *Moo Goo Gai Pan and more! Do you spend regular nights at your favorite Chinese restaurant or enjoy Chinese takeout? If you already love Chinese food and spend regularly to enjoy it, it's now possible for you to cook at home, saving yourself the expense by producing a flavorsome and fulfilling meal in the process. Simply follow the step by step recipes inside. Expand your cooking repertoire with a fantastically diverse, tangy, sweet and savory cuisine! Further enhance your recipe repertoire, adding Asian cooking to boost the variety of meals that you are able to produce. These recipes can also compliment and enhance recipes from other cuisines that you may already know. Have you traveled to China? Re-live that fantastic Chinese vacation again and again! Use this cookbook to re-create wonderful dishes that remind you of your amazing travels. Become reacquainted with the unique blend of tastes and smells from this ancient and intriguing country. Impress your loved ones and friends using easy to follow recipes! The carefully selected Chinese recipes in this cookbook are simple to follow and make use of easy to find ingredients. Introduce friends and family to great tasting Chinese dishes that they may be familiar with but that you have created. Take the opportunity to demonstrate new recipes, that they may not have seen made from scratch but that suit any palate. Enjoy this Asian cookbook, if you are new to this Chinese cooking or if you are already familiar with this type of cuisine. These recipes will show you how to cook Chinese food the right way. Teach and pass on these recipes to family and friends who enjoy this cuisine just as much as you do! Start cooking the Chinese way today! Scroll up and buy now!Paperback edition contains black and white images.

The Essential Wok Cookbook A Simple Chinese Cookbook for Stir Fry Dim Sum and Other Restaurant FavoritesThe Essential Wok Cookbook A Simple Chinese Cookbook for Stir Fry Dim Sum and Other Restaurant Favorites



This book will teach you that preparing your favorite Chinese restaurant dishes in your own kitchen is simple, ... for the bulk of the ingredients, as most supermarket chains now carry the essentials needed to make Chinese food at home.

Author: Naomi Imatome-Yun

Publisher: Callisto Media Inc

ISBN: 9781623156060

Category:

Page: 150

View: 494

All the Recipes You Need to Enjoy Comforting Chinese Food at Home Ordering Chinese takeout is easy—but it’s definitely not the healthiest or most affordable way to enjoy Chinese comfort food at home. With this simple cookbook in your kitchen and a mighty wok in your hand, Chinese favorites are now quicker, healthier, and cheaper than delivery. The Essential Wok Cookbook is your guide to mastering the wok, the versatile pan that makes possible all of the Chinese restaurant dishes you love—no extra salt, oil, or MSG required. Beyond tips for selecting, seasoning, and caring for your wok, this cookbook also provides: • Step-by-step illustrations for how to fold a dumpling, egg roll, and wonton • Fun features on the origin stories and American reinventions of foods such as egg drop soup and fortune cookies • Recipe labels to help you decide what to make when you’re short on time (30 minutes or less) and tight on cash (under $10) • Recipe tips to swap ingredients, save time, make a dish more healthy, or kick up the heat If a journey of a thousand miles begins with a single step, start cooking today with your wok and see just how far The Essential Wok Cookbook will take you. Fire up the wok with recipes like Perfect Pork Pot Stickers, Easy Vegetable Stir-Fry, Lighter Egg Foo Young, Sweet Chili Shrimp, General Tso’s Chicken, Better Beef with Broccoli, and many more!

The Chinese Takeout CookbookThe Chinese Takeout Cookbook



In The Chinese Takeout Cookbook, Chinese food blogger and cooking instructor Diana Kuan brings Chinatown to your home with this amazing collection of more than eighty popular Chinese takeout recipes—appetizers, main courses, noodle and ...

Author: Diana Kuan

Publisher: Ballantine Books

ISBN: 9780345529145

Category:

Page: 208

View: 746

America’s love affair with Chinese food dates back more than a century. Today, such dishes as General Tso’s Chicken, Sweet and Sour Pork, and Egg Rolls are as common as hamburgers and spaghetti. Probably at this moment, a drawer in your kitchen is stuffed with Chinese takeout menus, soy sauce packets, and wooden chopsticks, right? But what if you didn’t have to eat your favorites out of a container? In The Chinese Takeout Cookbook, Chinese food blogger and cooking instructor Diana Kuan brings Chinatown to your home with this amazing collection of more than eighty popular Chinese takeout recipes—appetizers, main courses, noodle and rice dishes, and desserts—all easy-to-prepare and MSG-free. Plus you’ll discover how to • stock your pantry with ingredients you can find at your local supermarket • season and master a wok for all your Chinese cooking needs • prepare the flavor trifecta of Chinese cuisine—ginger, garlic, and scallions • wrap egg rolls, dumplings, and wontons like a pro • steam fish to perfection every time • create vegetarian variations that will please everyone’s palate • whip up delectable sweet treats in time for the Chinese New Year The Chinese Takeout Cookbook also features mouthwatering color photos throughout as well as sidebars that highlight helpful notes, including how to freeze and recook dumplings; cooking tidbits, such as how to kick up your dish with a bit of heat; and the history behind some of your favorite comfort foods, including the curious New York invention of the pastrami egg roll and the influence of Tiki culture on Chinese cuisine. So, put down that takeout menu, grab the wok, and let’s get cooking! Here for the first time—in one fun, easy, and tasty collection—are more than 80 favorite Chinese restaurant dishes to make right in your own kitchen: • Cold Sesame Noodles • Kung Pao Chicken • Classic Barbecue Spareribs • Beef Chow Fun • Homemade Chili Oil • Hot and Sour Soup • Chinatown Roast Duck • Moo Shu Pork • Dry-Fried String Beans • Black Sesame Ice Cream • And of course, perfectly fried Pork and Shrimp Egg Rolls! “Diana Kuan chronicles America’s love affair with Chinese food. The Chinese Takeout Cookbook is the perfect reason to throw out those menus cluttering your kitchen drawers!”—Patricia Tanumihardja, author of The Asian Grandmothers Cookbook

The Complete Chinese CookbookThe Complete Chinese Cookbook



Are you looking for a cookbook with 140 easy recipes for classic and vegetarian dishes from China?In this 2 books in 1 edition by Emma Yang, you will learn how to cook at home traditional and vegetarian Chinese food.

Author: Emma Yang

Publisher:

ISBN: 9798749406245

Category:

Page: 232

View: 917

Are you looking for a cookbook with 140 easy recipes for classic and vegetarian dishes from China?In this 2 books in 1 edition by Emma Yang, you will learn how to cook at home traditional and vegetarian Chinese food. In the first book, Chinese Cookbook, you will learn how to cook at home traditional and modern Chinese food. Chinese cuisine is one of the most underrated cuisine in the world. It is always shown as greasy, with bulky rice noodles and simple cut of meats, usually chicken, but this view first of all does not necessarily means that the food isn't good and mostly is far from the reality of a cuisine that can be as tasty as elegant. One thing is true though: Chinese food rhymes with comfort food. From noodles soups to slow cooked Sichuan pork, from perfectly fried shrimps to the most amazing crunchy and juicy dumplings, Chinese cuisine's main characteristic is that is can be spicy, tasty, mouthwatering and light at the same time. The definition itself of Chinese food is extremely generic. With over 1 billion people and one of the biggest territories in the world, is not a surprise that recipes change from north to south, from Shandong, where the Cantonese cuisine is most spread, to Xiang where spicy hot dishes are the kings of the table. In Chinese Cookbook by Emma Yang you will learn: 70 recipes for preparing traditional Chinese food at home How to cook real Chinese dishes at home Easy to follow recipes for surprising friend and family If you love China and you want to get closer to the Chinese culture with food, this cookbook is for you! In the second book, Vegetarian Chinese Cookbook, you will learn how to cook 77 easy recipes for amazing vegetarian Chinese dishes. Chinese is one of the most versatile cuisine when it comes to switch to vegetarian dishes. Most of the iconic classic dishes have already a version without pork, beef or fish. Baozi? Even more delicious with vegetables and mushrooms inside. Dumplings? Grilled vegetables stuffed are golden! Shenzhen Chicken? Well that no, but, honestly, who cares? Vegetarian diet is healthy and responsible for your body, mind and environment. It can also be as tasty as regular dieting, the matter is just cooking the right dishes with right ingredients. Chinese cuisine relies a lot on vegetables and spices, making every dish as tasty as possible. From soups to spring rolls, from tofu with chili to crispy stir fry noodles or wok recipes, it is easy to prepare at home your favorite vegetarian Chinese recipes following quick steps. In Vegetarian Chinese Home Cooking by Adele Tyler you will learn: History of Chinese food How to prepare at home 77 recipes for traditional and modern Chinese dishes Over 77 recipes for vegetarian Chinese food If you love asian flavors and you are looking for new ideas for your vegetarian diet, this cookbook is for you! Scroll up, click on buy it now and get your copy today!

Easy Chinese Home CookingEasy Chinese Home Cooking



Are you looking for a complete Chinese Cookbook?In this 2 books in 1 cookbook by Adele Tyler, you will learn how to cook over 150 easy recipes for amazing Chinese dishes.

Author: Adele Tyler

Publisher:

ISBN: 9798705563685

Category:

Page: 236

View: 254

Are you looking for a complete Chinese Cookbook?In this 2 books in 1 cookbook by Adele Tyler, you will learn how to cook over 150 easy recipes for amazing Chinese dishes. In the first book, Vegetarian Chinese Cookbook, you will learn how to cook over 77 recipes for Chinese Vegetarian Food. Chinese is one of the most versatile cuisine when it comes to switch to vegetarian dishes. Most of the iconic classic dishes have already a version without pork, beef or fish. Baozi? Even more delicious with vegetables and mushrooms inside. Dumplings? Grilled vegetables stuffed are golden! Shenzhen Chicken? Well that no, but, honestly, who cares? Vegetarian diet is healthy and responsible for your body, mind and environment. It can also be as tasty as regular dieting, the matter is just cooking the right dishes with right ingredients. Chinese cuisine relies a lot on vegetables and spices, making every dish as tasty as possible. From soups to spring rolls, from tofu with chili to crispy stir fry noodles or wok recipes, it is easy to prepare at home your favorite vegetarian Chinese recipes following quick steps. In Vegetarian Chinese Home Cooking by Adele Tyler you will learn: History of Chinese food How to prepare at home 77 recipes for traditional and modern Chinese dishes Over 77 recipes for vegetarian Chinese food If you love asian flavors and you are looking for new ideas for your vegetarian diet, this cookbook is for you! In the second book, Chinese Home Cooking, you will find over 100 recipes for traditional Chinese Asian food. Chicken. Beef. Pork. Dumplings. Hot pot. Few words that recall clearly and distinctly the intense amazing flavors from one of the best and most spread way of cooking in the world: the Chinese food. In this cookbook you will learn how to cook at home the most famous Chinese recipes, easily preparing meals and dinners for your friends, parties and kids using the best ingredients and elevating the flavors with both gentle and strong spices from China. Despite Chinese food is known mostly for dishes like Baozi, Dumplings and Szechuan Chicken, the variety of this millenarian food tradition goes way beyond the all time classics. In this book you will explore the depth of the Chinese food history, getting to know tasteful mouthwatering recipes to spice up your meals. If you prefer vegetarian recipes, this book has you covered, with a wide chapter about Chinese vegetarian recipes for the most amazing meals, prepared in a respectful and ethic way. In Chinese Home Cooking you will learn: Brief history of Chinese food and its evolution during the last century Over 100 recipes for modern and classic Chinese dishes A chapter dedicated to Chinese vegetarian meal prep Tips to dose spices in the right way and tricks with ingredients you might not know yet If you want to impress your fiends and family, this Chinese cookbook is for you! Scroll up, click on buy it now and get your copy today!