Canning and Preserving All in One For DummiesCanning and Preserving All in One For Dummies



Features 300 recipes Covers canning fruits, vegetables, meats, and seafood Includes jams, jellies, butters, condiments, relishes, salsas, and chutneys Provides information on all types of food storage, including pickling, curing, juicing, ...

Author: Consumer Dummies

Publisher: John Wiley & Sons

ISBN: 9781118172025

Category:

Page: 704

View: 557

Everything you need to can, preserve, and put up your ownfood Amid an increasing focus on locally sourced whole foods,preserving, rather than preservatives, is enjoying a comeback. With300 delicious recipes, Canning and Preserving All-In-One ForDummies gives you a single, comprehensive resource on allaspects of putting up your own food; the equipment and ingredientsyou'll need; and the different techniques such as smoking, drying,curing, pickling, juicing, and root cellaring that you'llexplore. Canning and Preserving All-in-One For Dummies is aperfect guide for home cooks looking to learn how to can andpreserve their own food, covering preparation times, cooking times,processing times, and the yield you should expect from yourefforts, as well as the newest equipment needed to create and storeyour own healthy foods. Features 300 recipes Covers canning fruits, vegetables, meats, and seafood Includes jams, jellies, butters, condiments, relishes, salsas,and chutneys Provides information on all types of food storage, includingpickling, curing, juicing, and root cellars Whether you're new to canning and preserving or are just lookingto expand your repertoire with the great new recipes contained inthis book, Canning and Preserving All-in-One For Dummiesgives you everything you need to save money and live healthier.

Canning and Preserving All in One For DummiesCanning and Preserving All in One For Dummies



Everything you need to can, preserve, and put up your own food With 300 delicious recipes, Canning & Preserving All-In-One For Dummies gives you a single, comprehensive resource on all aspects of putting up your own food.

Author: Consumer Dummies

Publisher: John Wiley & Sons

ISBN: 9781118034194

Category:

Page: 704

View: 361

Everything you need to can, preserve, and put up your own food Amid an increasing focus on locally sourced whole foods, preserving, rather than preservatives, is enjoying a comeback. With 300 delicious recipes, Canning and Preserving All-In-One For Dummies gives you a single, comprehensive resource on all aspects of putting up your own food; the equipment and ingredients you'll need; and the different techniques such as smoking, drying, curing, pickling, juicing, and root cellaring that you'll explore. Canning and Preserving All-in-One For Dummies is a perfect guide for home cooks looking to learn how to can and preserve their own food, covering preparation times, cooking times, processing times, and the yield you should expect from your efforts, as well as the newest equipment needed to create and store your own healthy foods. Features 300 recipes Covers canning fruits, vegetables, meats, and seafood Includes jams, jellies, butters, condiments, relishes, salsas, and chutneys Provides information on all types of food storage, including pickling, curing, juicing, and root cellars Whether you're new to canning and preserving or are just looking to expand your repertoire with the great new recipes contained in this book, Canning and Preserving All-in-One For Dummies gives you everything you need to save money and live healthier.

Canning Preserving For DummiesCanning Preserving For Dummies



So can it if you can! This incredibly easy guide to canning and preserving your favorite foods helps you take advantage of produce when it’s in season and make it available to enjoy when it’s not.

Author: Amelia Jeanroy

Publisher: John Wiley & Sons

ISBN: 9781119787785

Category:

Page: 448

View: 907

Get your food preservation skills in the can Craving a juicy peach in the barren midwinter? Yearning for a cupful of home-grown tomato soup before the seeds are even in the ground? Canning makes you the ultimate boss of your food supply all year 'round and helps you reduce costs and maintain quality control over what you eat—and to be prepared in times of food shortages. And Canning & Preserving For Dummies shows you how to do it all, helping you explore hundreds-of-years-old traditions of food preservation in the comfort of your own home. In a friendly and step-by-step style, longtime canner and owner of TheFarmingWife.com Amy Jeanroy takes you inside the canning world to show how modern technology and techniques have made it easy to use the four main methods of preservation—water-bath and pressure canning, freezing, and dehydrating—to keep your pantry packed with delicious, out-of-season delights. She also clues you in on how to match preservation technique to food for the most flavorful results—and what supplies to keep on hand for your next canning adventure. Know the benefits, from healthier eating to self-reliance Follow the latest food safety guidelines Get guidance on food storage in urban living Cook up tasty recipes with your preserved delights Whatever draws you to canning—saving money on groceries, healthy living, or the sheer fun of doing it—this book is stuffed with all the goodness you need to keep your palate happy whatever the season is!

Canning and Preserving For DummiesCanning and Preserving For Dummies



Although home-canning and -preserving has skipped one or two generations, one thing is certain: It's on the rise. Men and women of all ages practice the art of home-canning. It no longer matters whether you live in the country or in the ...

Author: Amelia Jeanroy

Publisher: John Wiley & Sons

ISBN: 9780470504550

Category:

Page: 384

View: 550

Everything you need to know to can and preserve your own food With the cost of living continuing to rise, more and more people are saving money and eating healthier by canning and preserving food at home. This easy-to-follow guide is perfect for you if you want to learn how to can and preserve your own food, as well as if you're an experienced canner and preserver looking to expand your repertoire with the great new and updated recipes contained in this book. Inside you'll find clear, hands-on instruction in the basic techniques for everything from freezing and pickling to drying and juicing. There's plenty of information on the latest equipment for creating and storing your own healthy foods. Plus, you'll see how you can cut your food costs while controlling the quality of the food your family eats. Everything you need to know about freezing, canning, preserving, pickling, drying, juicing, and root cellaring Explains the many great benefits of canning and preserving, including eating healthier and developing self-reliance Features new recipes that include preparation, cooking, and processing times Amy Jeanroy is the Herb Garden Guide for About.com and Karen Ward is a member of the International Association of Culinary Professionals If you want to save money on your grocery bill, get back to basics, and eat healthier, Canning & Preserving For Dummies, 2nd Edition is your ideal resource!

Canning Recipes for DummiesCanning Recipes for Dummies



This book is a good read for the starters who aim to attain knowledge about what actually is canning and preserving food and how does it work.

Author: Martha Stone

Publisher: Createspace Independent Publishing Platform

ISBN: 1542451264

Category:

Page: 76

View: 205

Canning Recipes for Dummies: One of the best Home Canning books to Learn How to Preserve 30 Delicious Foods for Later Canning and Preserving food are no more an art or skill but have become a necessity to maintain a good health. This book is a good read for the starters who aim to attain knowledge about what actually is canning and preserving food and how does it work. Canning and preserving the food is not an invention of today but has been done since ancient times through traditional ways. Today the procedures have improvised but the maintenance of the nutritional value of the food remains the same. This book clearly defines the easy-to-make recipes, which can be learned and made by all in general. It's a complete guideline for the starters who want to learn the procedures of canning and preserving food in the easiest way. This book of 30 recipes provides the variety of ways of how to can and preserve meat, fruits, and vegetables. It's a complete book for all food lovers, who can pick on their favorite portion and start making them with the simplest things, mostly available all the time at home. So kick start your cooking aptitude with this easy-to-make recipe book and enjoy the flavors of nature at its best for a longer time.

Canning Preserving For DummiesCanning Preserving For Dummies



Although home-canning and home-preserving have skipped one or two generations, one thing is certain: They are on the rise. Men and women of all ages practice the art of home-canning. It no longer matters whether you live in the country ...

Author: Amelia Jeanroy

Publisher: John Wiley & Sons

ISBN: 9781119787792

Category:

Page: 448

View: 526

Get your food preservation skills in the can Craving a juicy peach in the barren midwinter? Yearning for a cupful of home-grown tomato soup before the seeds are even in the ground? Canning makes you the ultimate boss of your food supply all year 'round and helps you reduce costs and maintain quality control over what you eat—and to be prepared in times of food shortages. And Canning & Preserving For Dummies shows you how to do it all, helping you explore hundreds-of-years-old traditions of food preservation in the comfort of your own home. In a friendly and step-by-step style, longtime canner and owner of TheFarmingWife.com Amy Jeanroy takes you inside the canning world to show how modern technology and techniques have made it easy to use the four main methods of preservation—water-bath and pressure canning, freezing, and dehydrating—to keep your pantry packed with delicious, out-of-season delights. She also clues you in on how to match preservation technique to food for the most flavorful results—and what supplies to keep on hand for your next canning adventure. Know the benefits, from healthier eating to self-reliance Follow the latest food safety guidelines Get guidance on food storage in urban living Cook up tasty recipes with your preserved delights Whatever draws you to canning—saving money on groceries, healthy living, or the sheer fun of doing it—this book is stuffed with all the goodness you need to keep your palate happy whatever the season is!

All about Canning and PreservingAll about Canning and Preserving



Shelves of glistening, jewel-like jars, filled with canned fruits and vegetables, all labeled, dated and ready to use...." With that simple description in an early edition of Joy of Cooking, Mom and Granny Rom eloquently summed up the ...

Author: Irma von Starkloff Rombauer

Publisher: Simon and Schuster

ISBN: 9780743215022

Category:

Page: 128

View: 538

Employing 150 full-color photos, this authoritative reference shows the best ways to can and preserve in easy-to-follow steps. Featured are some never-before published "Joy of Cooking" secrets.

The Ultimate Guide for Canning and PreservingThe Ultimate Guide for Canning and Preserving



By the end of the year you could easily save thousands of dollars by preserving the food and having it last longer.Best of all this book covers just about everything for preserving from fruits to meats and everything in between, we didn't ...

Author: Jason King

Publisher: CreateSpace

ISBN: 1500859478

Category:

Page: 78

View: 757

Why Canning And Preserving Is Important? We all know most food has an expiration date and will go bad before it can be consumed, and the rising food prices don't make things any better. Preserving food is one of the best ways to stretch your dollar and save money. It doesn't make sense just to throw money out but that's exactly what you're doing when you throw away food. By the end of the year you could easily save thousands of dollars by preserving the food and having it last longer.Best of all this book covers just about everything for preserving from fruits to meats and everything in between, we didn't take any shorts when publishing this book everything you need to know about preserving for beginners is included. What's Included in This eBook? You will learn just about every major way to preserve food. A brief introduction to canning and preserving food Why should you preserve food? Drying food Freezing Use of strong concentrations to preserve food Fermenting Pickling The Recipes Conclusion

Pressure Canning 2 Books in 1Pressure Canning 2 Books in 1



If only one of these questions concerns you, this incredible book is for you. Read: Pressure Canning 2 Books in 1: Pressure Canning for Beginners + Preserving Bible.

Author: Steven Marrone

Publisher: Charlie Creative Lab

ISBN: 1801119910

Category:

Page: 164

View: 958

Would you like to know some methods for keeping food longer? Would you also like to prepare those conserves that so attract your attention, when you walk in the great groceries? Would you like to open your cans and discover the scent of freshly prepared foods? If only one of these questions concerns you, this incredible book is for you. Read: Pressure Canning 2 Books in 1: Pressure Canning for Beginners + Preserving Bible. The Ultimate Guide to Preserve Meat, Jam, Jellies, Pickles, Vegetables, Meals, and More. Fun and Delicious Recipes Pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat. Home Food Preservation and Canning are gaining popularity, and there is no better way to keep the flavors of seasons all year long. Every canned jar containing treats is like a time capsule. When I open it, I remember the taste and the scent of long-faded sunlight in this, in a few months. This guide is everything you need to confidently achieve pressure canning perfection. After reading this book you will discover the ease of pressure canning, understand the science behind safe food preservation, and enjoy delicious recipes for stocking your kitchen and feeding your family. In the pages of this all-in-one pressure canning guide you'll find: History of food preservation and preservation methods The basics of food preservation Step-by-step guide to preserving food properly Food safety Sourcing tools, equipment Water bath Pressure canning Fruit recipes Juice recipes Jam recipes Jelly recipes Marmalades recipes Chutneys recipes Vegetable recipes and more... If you love eating in season, late winter meals can surely get boring. Wouldn't it be good to crawl into your cupboard and take a jar of perfect summer Apricot Jam and Strawberry Jam out on a rainy day? This can be done using canning!

Canning and Preserving for DummiesCanning and Preserving for Dummies



More and more people today are looking at becoming more self-sufficient in many areas of their lives and one of these is learning how to prepare their own preserves. This is a great idea to get prepared by getting your foods stock piled.

Author: Micheal Foster

Publisher: Createspace Independent Publishing Platform

ISBN: 1535246324

Category:

Page: 32

View: 313

Getting Your FREE Bonus Download this book, read it to the end and see "BONUS: Your FREE Gift" chapter after the conclusion. Canning and Preserving for Dummies:(FREE Bonus Included)Delicious Recipes of Canned Meat and Vegetables! If you are like me and love eating special vegetable, fruit or meat preserves that perhaps you brought back home with after a visit with your mum. You will love this collection of canned goods and preserves that you can make with little to no effort right in the comfort of your own home. No longer will you have to wait on the generosity of someone else giving you preserves but instead you can stock up and make your own. In this book I will guide you through the canning and preserving process step by step so that you will become capable of making your own special preserves by the time you are finished with this book. More and more people today are looking at becoming more self-sufficient in many areas of their lives and one of these is learning how to prepare their own preserves. This is a great idea to get prepared by getting your foods stock piled. With all of the uncertainty in the world today and with all of the man-made and natural disasters on the rise it would be a smart idea to have some food in storage just in case you find yourself in an emergency situation. Hopefully you will never have to experience this but it is still a good idea to plan ahead and stockpile some foods. Learning how to do canning and preserving will come in very handy for you. Follow the easy instructions in this guide book and you will be preserving your own special foods in a blink of an eye! You will learn how to: choose the essential tools needed for canning and preserving can vegetable recipes can meat recipes can soups and sauces can seafood Download your E book " Canning and Preserving for Dummies: Delicious Recipes of Canned Meat and Vegetables! " by scrolling up and clicking "Buy Now with 1-Click" button!