Big Soft Chewy CookiesBig Soft Chewy Cookies

Best of all, anyone can bake and enjoy these enormously gooey, enormously good--and just plain enormous--cookies. Each recipe includes easy-to-follow directions, and the book is loaded with dozens of helpful hints and bakers' secrets.

Author: Jill Van Cleave

Publisher: McGraw Hill Professional

ISBN: 9780071436403


Page: 176

View: 619

Newly revised, this bestseller now boasts even more to chew on with 25 additional recipes for colossal cookie creations. While it's clear--from malls to vending machines to grocery stores--that big, old-fashioned cookies are incredibly popular, many cookbook recipes still produce bite-size, crunchy results. EnterBig, Soft, Chewy Cookies to right this wrong with more than75 recipes for enormous, gooey cookies to sink your teeth into. Readers will find traditional and new favorites like: Coconut Bars Chocolate Chips Apricot Pillows Oatmeal White Chocolates... and more Big, Soft Chewy Cookies has a cookie for every palette. Easy to-follow recipes for bar, drop, and holiday treats make this tasty tome a staple for every kitchen.

Betty Crocker The Big Book of CookiesBetty Crocker The Big Book of Cookies

Soft and Chewy Cookies: Store at room temperature in resealable foodstorage plastic bags or tightly covered containers. • Both Types of Cookies: Keep crisp ...

Author: Betty Crocker

Publisher: Houghton Mifflin Harcourt

ISBN: 9780544177918


Page: 336

View: 823

Fun and sure-to-please cookie recipes—from all-time classics to contemporary favorites Here's a massive collection of the best cookies and bars ever with more than 180 sensational recipes that are as easy to make as they are fun to eat. Whether made from scratch or with a Betty Crocker mix, these delectable cookies give you as many options as any cookie lover could want.Whether you crave traditional favorites or fancy new ideas, you'll fall in love with these lusciously diverse cookies—from classic peanut butter cookies to unexpected flavors like Pecan-Praline Bacon Bars. Plus, with a special section of gluten-free recipes, every member of the family can get in on the fun. ·Features more than 180 easy-to-make cookie recipes offering a wide variety of flavors and variations, from fun cookies for kids to sophisticated dinner-party delights ·Illustrated with more than 100 full-color photos and step-by-step how-to photos for baking, decorating, and more ·Includes tips and advice on cookie-making basics, from rolling and cutting to baking and frostingYou'll find almost any cookie you can imagine in the Betty Crocker Big Book of Cookies. With these recipes and variations, you'll find the perfect sweet treat for any occasion . . . or no occasion at all.

Big Fat CookiesBig Fat Cookies

In fact, the first recipe here is for a big chocolate chip cookie made super-scrumptious ... frosted soft cookie are all members of the chewy cookie crowd.

Author: Elinor Klivans

Publisher: Chronicle Books

ISBN: 9781452119243


Page: 132

View: 405

Nobody's ever made baking history with a scrawny cookie. No matter what the occasion, nothing beats the big, fat, homemade kind. With this deliciously fun cookbook and a few simple ingredients, anyone can whip up a quick batch of one of 50 different gigantic crispy, chewy, or fancy-pants sandwich cookies. From classic Super Chocolate Chip to colossal Mocha Mud Mountains, Jumbo Coconut Macaroons to Lemon Whoopie Pies, this is total cookie satisfaction. Introductory material includes tips on buying the best ingredients, techniques such as mixing and forming the perfect round, baking ahead and storing, and for those who actually like to share their cookie show to pack them up safely so they won't break on the way to the party. So, get that sweet tooth ready and bite into a Big Fat Cookie.

Mom s Big Book of CookiesMom s Big Book of Cookies

cookies won't rise properly (baking soda doesn't have acid, ... Here I was able to make perfectly soft, chewy cookies from the same recipe.

Author: Lauren Chattman


ISBN: 9781458764355


Page: 596

View: 594

Hundreds of choices to satisfy the most discriminating cookie eaters - kids! Think you don't have time to bake from scratch? In Mom's Big Book of Cookies, Lauren Chattman shows you how easy it is to make homemade cookies for your family, with 200 fabulous cookie recipes that your kids (and everyone else in the family) will eagerly devour. As a former professional pastry chef, Chattman knows what it takes to produce high-quality baked goods, but as a mother of two she is realistic about how much time moms have for baking. All the recipes in this book are easy to follow, and all have been taste-tested and given a big thumbs-up by Chattman's own children and their friends and schoolmates. Featuring both kid-friendly flavors and more sophisticated options for adults, these recipes will get you through any number of occasions that scream out for cookies, such as birthday parties, holidays, school bake sales, or bad-weather days when everyone is stuck in the house and looking for something fun to do. Written by a mom for moms and featuring a user-friendly lay-flat binding, Mom's Big Book of Cookies also gives you lots of useful tips to ensure cookie-baking success and suggests ways to involve your kids in the cookie-making process. With each recipe more delicious-sounding than the last, you are sure to find dozens of wholesome treats that will soon become family favorites.

The Nutribase Complete Book of Food CountsThe Nutribase Complete Book of Food Counts

... Bakery ) 1 oz 125 2.0 17.0 ( Natures Warehouse ) approx 1 oz 2 cookies 130
2.8 16.4 ( Pepperidge Farm ) walnut , big , soft & chewy 1 cookie 130 1.0 17.0 (
Pillsbury's Best ) 1 cookie 70 1.0 9.0 CHOCOLATE CHUNK ( Chips Ahoy ! ) ...

Author: Art Ulene

Publisher: Avery

ISBN: CORNELL:31924089497568


Page: 738

View: 265

This handy reference makes it easy for you to quickly find the nutritional information on over 30,000 different food items. It provides information on calories, fat, cholesterol, protein, carbohydrates, sodium, and fiber for easy comparison. Each food product is broken down into serving sizes to make food choices as simple and quick as possible.

Devil s Food Cake MurderDevil s Food Cake Murder

BIG. SOFT. CHEWY. MOLASSES. COOKIES. Do NOT preheat oven yet—this cookie dough needs to chill. Hannah's 1st Note: Lois does this all by hand, but we use our ...

Author: Joanne Fluke

Publisher: Kensington Books

ISBN: 9780758268280


Page: 304

View: 668

When someone shoots visiting Lutheran minister Matthew Walters, Hannah Swenson and cronies investigate Matthew's background, especially his relationship to his creepy, paroled convict cousin, Paul.

Mom s Big Book of BakingMom s Big Book of Baking

Makes about 24 large cookies If stranded on a desert island, I couldn't live without these chewy, spicy cookies. I got the recipe from a college roommate's ...

Author: Lauren Chattman


ISBN: 9781458765536


Page: 600

View: 538

These 200 recipes are for today's busy mom that produce the highest quality of baked goods with the least amount of fuss. 90 illustrations.

The Official Chase N Yur Face CookbookThe Official Chase N Yur Face Cookbook

Tasty Recipes & Fun Facts To Start Your Food Adventure Chase Bailey ... really wanted to make a big, soft, chewy cookie that combined favorite flavors with ...

Author: Chase Bailey

Publisher: Greenleaf Book Group

ISBN: 9781626344143


Page: 182

View: 545

Who can resist the likes of fanciful Pizza Skewers or Grilled Chicken Panini? What about Cherry Cucumber Limeade or Pineapple Express Cupcakes? Pick up a copy of YouTube’s young celebrity chef Chase Bailey’s boldly designed and photographed book—The Official Chase ’N Yur Face Cookbook—and you’ll be surprised and impressed by what may have looked like a cookbook for young adults. What you’ll find is an exciting collection of sixty or so delightfully sophisticated, truly mouth-watering recipes for cooks of all ages that are as simple to create as they are original. Chase’s appealing personality captivates with comments like “desserts are a kind of ‘soul-food.’” His inventive recipes include everything from Grilled Portobello Rice Bowl with Five-Spice BBQ sauce to Brownie S’Mores Sandwiches to Baked Tilapia over Veggie Potato Almighty (potato and veggie hash) covered with Cheesy Gravy. This wonderfully balanced cookbook covers the culinary spectrum from breakfast to vegetables, meats to desserts, and nutritious to fun. You’ll want to cook everything in this book the first time you read it—whether you’re an omnivore, a vegetarian, a vegan, or gluten-free, you’ll be running out the door to the market to collect ingredients! ​Chase and Chase ‘N Yur Face have received attention from Mario Batali and Guy Fieri and additional accolades in the form of two Foreword Indies book honors. Diagnosed with autism as a toddler, Chase’s success shines the spotlight on food as the common language that binds us all together. Relevant “fun facts” artistically designed into every recipe and additional information on food history and current trends provided via references at the end of the book will further pique your interest in what this bright teenage chef has to say.

The Ultimate Grain Free CookbookThe Ultimate Grain Free Cookbook

Sugar-Free, Starch-Free, Whole Food Recipes from My California Country Kitchen ... No-SugarCookies I happen to prefer big, soft, chewy sugar cookies, ...

Author: Annabelle Lee

Publisher: Simon and Schuster

ISBN: 9781510729483


Page: 320

View: 532

Aspire to be healthier, feel vivacious, look good, and become happier with Annabelle Lee’s 130 recipes and “simple gal” advice. America is sick, confused, and addicted to fake foods, but there’s nothing fake in author Annabelle Lee’s kitchen. She goes beyond paleo and gluten-free and shows you how to live a quick, easy, and delicious real food lifestyle with recipes that combine fat-burning and nutritious ingredients to create both sweet and savory dishes, while maintaining traditional tastes and textures. Recipes include: Broccoli Gnocchi with Cheesy Pumpkin Sauce Bacon & Eggplant Carbonara Veggie Wraps Old-Fashioned Pie Crust & Pastry Dough German Chocolate Cake When Lee began experiencing painful, auto-immune symptoms and a little pudge in her belly, she embarked on a path that led to discovering how to make incredible breads, wraps, comfort foods, and desserts unlike any others with ingredients such as nuts, coconut, sweet potato, zucchini, and various other fruits and vegetables as well as alternative, whole food flours. Filled with beautiful, vibrant photos, this book is also full of healthy and readily available ingredients, and kitchen time is simplified by her creative, everyday use of a blender!

COOKIE A Love Story Fun Facts Delicious Stories Fascinating History Tasty Recipes and More About Our Most Beloved TreatCOOKIE A Love Story Fun Facts Delicious Stories Fascinating History Tasty Recipes and More About Our Most Beloved Treat

Thecookbook was publishedin 1996 and the section on cookies is distinctly European ... 2002) Big,Soft,ChewyCookiesbyJill Cleave(McGrawHill,2003) 101 Perfect ...


Publisher: Sember Resources

ISBN: 9780984502691



View: 882

Everyone loves cookies. Cookie: A Love Story: Fun Facts, Delicious Stories, Fascinating History, Tasty Recipes, and More About Our Most Beloved Treat is a glorious celebration of America’s favorite treat, a gleeful look at its history, impact, meaning, and deliciousness, filled with mouth-watering anecdotes and stories that will satisfy in a way no other book can. Special recipes, anecdotes, and everything you ever wanted to know about cookies are in its pages. Learn about the most popular cookie, the woman who invented the chocolate chip cookie, why we eat cookies at Christmas, when cookies were invented, how cookies impact elections, why Girl Scouts sell cookies and more. This romp through the cookie’s past and its place in our lives today is a delicious sampler of the delights the cookie has given us.

Big Data Yummy CookiesBig Data Yummy Cookies

With a collection of these dynamic charts, the book is able to list and compare every chocolate chip cookie recipe.This means bakers can easily alter their favorite recipes, and correct bad recipes, or make their own recipes based off their ...

Author: Chelsea Ellison


ISBN: 0692818774


Page: 132

View: 678

Big Data, Yummy Cookies shows bakers how one chart can be used to generate 100's of recipes. With a collection of these dynamic charts, the book is able to list and compare every chocolate chip cookie recipe.This means bakers can easily alter their favorite recipes, and correct bad recipes, or make their own recipes based off their preferences. Therefore, no longer do bakers have to use inflexible recipes, these new dynamic recipes guide bakers in creating the recipes they want!

The Complete America s Test Kitchen TV Show Cookbook 2001 2018The Complete America s Test Kitchen TV Show Cookbook 2001 2018

Every Recipe From The Hit TV Show With Product Ratings and a Look Behind the Scenes ... CHEWY OATMEAL-RAISIN COOKies why this Recipe works: Big, moist, ...

Author: America's Test Kitchen

Publisher: America's Test Kitchen

ISBN: 9781945256028


Page: 992

View: 494

This newly revised edition of The Complete America's Test Kitchen TV Show Cookbook includes all 18 seasons (including 2018) of the hit TV show in a lively collection featuring more than 1,150 foolproof recipes and dozens of tips and techniques. Learn what happens in the test kitchen before the cameras start rolling, what's really involved in our recipe development process, and what lengths we'll go to in order to produce a "best" recipe.

Devil s Food Cake Murder Hannah Swensen Mysteries Book 14 Devil s Food Cake Murder Hannah Swensen Mysteries Book 14

The third way to make the cookies is the refrigerator method. It takes a little longer, ... Yield: 3dozen large, BigSoft Chewy MolassesOatmeal Cookies.

Author: Joanne Fluke

Publisher: Hachette UK

ISBN: 9781472221476


Page: 384

View: 426

Murder is always just around the corner... With an endless list of suspects, Hannah Swensen has her work cut out in Devil's Food Cake Murder, the deliciously dangerous whodunnit from Joanne Fluke. Packed full of delicious recipes and perfect for fans of M. C. Beaton and H. Y. Hanna. 'Fabulous' - Publishers Weekly Hannah Swensen has to admit life is pretty sweet. Things are going well in the romance department, and her bakery's delectable confections are selling faster than she can make them. Even her good friend Claire is head over heels with her new husband, Reverend Bob Knudson. If only they could find time to have their honeymoon. When Bob's childhood friend, Matthew Walters, offers to fill in for the Reverend, things couldn't be better. Until Hannah finds Matthew face-down in a plateful of Devil's Food Cake, with a single bullet in his head. The list of suspects is endless, but Hannah is sure of one thing: even the most half-baked murder plot can be deadly... What readers are saying about the Hannah Swensen mysteries: 'What more could you want from a cosy crime novel?' 'These books are an equal mix of charm and mystery' 'A homely series that harks back to the novels of Agatha Christie'


125 Show-Stopping Recipes, Made Simple Lorraine Pascale. dough easier to handle. ... Serve. BIG SOFT CHEWY OATMEAL RAISIN COOKIES I love oats! Given.

Author: Lorraine Pascale

Publisher: Pan Macmillan

ISBN: 9781509820740



View: 579

Are you ready for your best bake? From Courgette, Lemon and Pistachio Drizzle Loaf to Coffee Éclairs with Espresso and Hazelnut Cream, Bake by Lorraine Pascale is a delicious collection of simple and sophisticated recipes that will take your baking to the next level. Delight friends and family with sweet and savoury bakes that are perfect for an array of tastes and dietary needs. Lorraine's friendly and thorough guidance makes it easy to master impressive celebration cakes, such as Naked Pecan and Popcorn Layer Cake, Chocolate Layer Cake with Toasted Meringue and Fraisier Cake with Port, Strawberries and Almonds. Whisk, knead, dust and drizzle your way to sweet success with 125 irresistible recipes.

Vegan al FrescoVegan al Fresco

Happy & Healthy Recipes for Picnics, Barbecues & Outdoor Dining Carla Kelly ... adds a hint of heat to these big, soft, chewy, yet not too sweet cookies.

Author: Carla Kelly

Publisher: Arsenal Pulp Press

ISBN: 9781551525334


Page: 320

View: 311

In spring and summer, there's nothing better than enjoying a meal outdoors with friends and family; today, al fresco dining has never been more popular, given the rise in popularity of gourmet takeout and prepared picnic baskets. For those who eschew all animal products, though, outdoor vegan meals usually consist of mundane veggie sandwiches and a fruit salad. But no more! Carla Kelly is an accomplished vegan cook and baker with two previous cookbooks under her belt; she also loves to prepare delicious, casually elegant vegan meals for backyard barbecues, picnics in the park, or parties at the beach. Vegan al Fresco is loaded with beautiful appetizers such as Peanut Potato Salad and Tomato and Olive Tarts, inventive sandwiches including Pita Po'Boys, and amazing grilled dishes like Sweet Chipotle Tempeh with Berries and Cedar Planked Rosemary and Lemon Tofu. Finish off your meal with Strawberry and Basil Scones, Maple and Walnut Cheesecake, or some crazy good vegan ice creams. The book includes prep and cooking times for each recipe, as well as advice on portability, food safety issues, and menu suggestions for special occasions. Full-color throughout, Vegan al Fresco offers delectable and sophisticated ways for vegans to enjoy the great outdoors. Carla Kelly, a vegan for almost ten years, has cooked at hotels around the world. She is the author of two previous cookbooks, Quick and Easy Bake Sale and Quick and Easy Vegan Slow Cooking, and operates the food website The Year of the Vegan (

Heidi Heckelbeck and the Big Mix UpHeidi Heckelbeck and the Big Mix Up

she asked, sinking her teeth into the soft, chewy cookie. “At a friend's,” said Mom. “May I have his cookie too?” asked Heidi. “It's been a twocookie kind ...

Author: Wanda Coven

Publisher: Simon and Schuster

ISBN: 9781481471718


Page: 128

View: 498

In the eighteenth Heidi Heckelbeck adventure, Heidi is stuck between her two best friends who have turned into two worst enemies. And she’ll need more than a little magic to bring them back together! Heidi learns that words can hurt when an embarrassing rumor about Lucy spreads at school. What’s worse is that Lucy thinks Bruce is behind it—and she’s ready to spill some of his secrets for revenge. Stuck between her two best friends, can Heidi find a way to bring everyone back together before the trio splits up forever? With easy-to-read language and illustrations on almost ever page of this extra-long story, the Heidi Heckelbeck chapter books are perfect for beginning readers.

The Best of America s Test Kitchen 2022The Best of America s Test Kitchen 2022

Best Recipes, Equipment Reviews, and Tastings America's Test Kitchen ... and trying to bake one giant WHY THIS RECIPE WORKS Sometimes you just want cookie .

Author: America's Test Kitchen

Publisher: America's Test Kitchen

ISBN: 9781948703789


Page: 336

View: 374

Everyone can enjoy another great new year of the best new recipes, tastings, and testings handpicked by the editors of America's Test Kitchen This annual best-of-the-best collection of recipes, tastings, and testings has once again been carefully selected from the hundreds of recipes developed throughout the last year by the editors of Cook's Illustrated and Cook's Country magazines and from the new cookbooks Foolproof Fish, Cooking for One, The Complete One Pot, The Complete Plant-Based Cookbook, and Toaster Oven Perfection. The 2022 edition offers a wide array of everyday-to-sophisticated and globally inspired recipes such as Horiatiki Salata (Hearty Greek Salad), Mumbai Frankie Wraps, Beef Wellington, and Herbed Lamb Shoulder with Fingerling Potatoes and Asparagus. As is traditional, the book ends with a chapter of impressive desserts including Chocolate-Espresso Tart, Peach Zabaglione Gratin, and Nutella Rugelach. All of the year's top ingredient tastings and equipment testings are also included.

The All American Dessert BookThe All American Dessert Book

Big, Soft Sugar Cookies with Strawberry Icing 234 Giant Ginger Cookies 238 Soft ... Joy Bars 276 Chewy Peanut-Caramel Bars 278 Chocolate Cookie Ice Cream ...

Author: Nancy Baggett

Publisher: Houghton Mifflin Harcourt

ISBN: 9780547347707


Page: 416

View: 473

When Nancy Baggett set out to find the best homemade desserts in America, she knew just where to look. She turned to small-town cooks who are locally famous for their specialties, innkeepers and bakers whose treats lure guests back year after year, and church and bake-sale ladies whose creations are always snapped up at events. Many of Nancy's finds have never been published, or even written down, before. Some of the local treasures include * an irresistibly easy blueberry buckle from a Vermont bed-and-breakfast * a tender peach cobbler from a home cook in the Ozarks who learned it from her mother * a lusciously thick chocolate-banana malted from a celebrated soda fountain in St. Louis * a supremely moist chiffon cake with a zingy orange glaze from Nancy's grandmother's "receipt" box * big, soft, glazed gingerbread cookies that were a huge favorite at a former diner in Washington, D.C. * creamy chocolate-dipped caramels, the proprietary secret of the guild members of a New Mexico Episcopal church "Although I've been baking and writing about sweets for more than three decades, time and time again I found myself thinking, 'What a great idea! I'd never have thought of that," Nancy writes in the introduction. Nancy has tested and retested each recipe in her own kitchen, so that you're assured of a flaky, easy-to-roll pie crust, a brownie with a perfect fudgy center and a deep chocolate aroma, and a silky-smooth cheesecake every time -- even if you've never baked before. Since the most memorable desserts are often the ones you make with your children, this book features plenty of projects for the whole family: rock crystal swizzle sticks, caramel apples, graham cracker "gingerbread" houses, and gifts such as brownie bars in a jar and quick heavenly hash fudge. The All-American Dessert Book tells the intriguing story of America's fascination with sweets, complete with regional legends, behind-the-scenes recipe stories, fascinating snippets of baking history, and words of kitchen wisdom from cooks of the past.

The Ultimate Cookie BookThe Ultimate Cookie Book

big soft ginger cookies prep: 20 min. bake: 10 min. per batch stand: 2 min. per ... makes: 24 cookies Perfectly spiced and flecked with soft, chewy raisins, ...

Author: Better Homes and Gardens

Publisher: Houghton Mifflin Harcourt

ISBN: 9780544178489


Page: 480

View: 900

450 fantastic cookie recipes, from tried-and-true classics to unbeatable brownies to fabulous favorites that span the globe. Enticing color photos of cookies on every spread. Storage instructions are included for every recipe. Prep, Chill, Bake, and Stand times are highlighted for each recipe. Bonus chapters: Our Holiday Best and Quick Candies. Chapter divider pages include feature text. Full-color baking and decorating guide filled with ingredient information, tips, and techniques from the Better Homes and Gardens Test Kitchen.