Dr BBQ s Barbecue All Year Long CookbookDr BBQ s Barbecue All Year Long Cookbook

2007-04-01 Ray Lampe

I love barbecue. Have you heard? I love it when it's a noun, a verb, or an adjective. I love it spelled BBQ, Barbecue, Barbeque or Bar-B-Q. I love it cooked over wood, charcoal, pellets, gas, or even an electric heat source.

Author: Ray Lampe

Publisher: St. Martin's Griffin

ISBN: 9781429906340

Category:

Page: 320

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Dr. BBQ says, "Barbecue's not just for summer anymore!" Ray Lampe is a crusader for the barbecue lifestyle and he's encouraging people in the snow-belt to shovel out the grill and smoker in winter while high fivin' his sun belt fans. Dr. BBQ's new book is a twelve month celebration of barbecue as Ray considers seasonal cuisine, tells readers how to be a wintertime barbecue chef and talks about how to celebrate a family event "barbecue style". With over 200 hundred recipes, Ray's menus center around holidays like Thanksgiving and Christmas as well as Groundhog Day (a cold climate menu, if he sees his shadow, and a tropical one, if he doesn't), the opening of the Daytona 500, Elvis's Birthday and more. It's another finger lickin' book, hot off the grill from the king of 'cue, Dr. BBQ. "Lampe's voice is knowledgeable and saucy; he includes histories of each of the featured holidays, and his hilarious comments make the book fun to read."--Publishers Weekly

Dr BBQ s Big Time Barbecue Road Trip Dr BBQ s Big Time Barbecue Road Trip

2007-06-12 Ray Lampe

201 Culinary Center of Kansas City (CCKC) (Overland Park, KS), 29, 236 Cutaia, Henry, 98 D Daisy May's BBQ USA (NYC), 184-85. 241 Danny Edwards (Kansas City, ... 139, 141 Iowa Barbeque Society, 142 dessert Alamo Pies, 56 Bananas Foster.

Author: Ray Lampe

Publisher: St. Martin's Griffin

ISBN: 9781429993432

Category:

Page: 272

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From pork butts to brisket, New Mexico to Tennessee, Ray Lampe, A.K.A. "Dr. BBQ," has traveled the barbecue circuit and back again—and lived to tell his tale of a never-ending barbecue road trip that practically drips with tangy goodness! In "Dr. BBQ's Big-Time Barbecue Road Trip!," Lampe gives hungry readers throughout the U.S. the real deal on where to find barbecue to meet every craving, whether traveling the back roads or heading to the joint down the street. Filled with juicy regional recipes, crazy characters, and funny stories, this is one road trip not to be missed! It's time to eat with your hands (don't forget the paper towels!) with such mouth-watering recipes as: --Kansas City Style Brisket and Burnt Ends --Smoked Cornish Hens Cozy Corner Style --Barbecued Mutton ala Owensboro, Kentucky --Beef Ribs in the Style of Powdrell's BBQ --And much more! Written with the robust DR. BBQ flare, "Dr. BBQ's Big-Time Barbecue Road Trip!" is part cookbook, part witty travelogue, and part guidebook adventure—but all barbecue, all the time!

Dr BBQ s Big Time Barbecue CookbookDr BBQ s Big Time Barbecue Cookbook

2005-05-01 Ray Lampe

A Real Barbecue Champion Brings the Tasty Recipes and Juicy Stories of the Barbecue Circuit to Your Backyard Ray Lampe ... TX Contact: National Barbecue Association at 512454-8626 or www.nbbqa.org MAY World Championship Barbeque Cooking ...

Author: Ray Lampe

Publisher: St. Martin's Griffin

ISBN: 9781429906333

Category:

Page: 320

View: 279

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Delicious slow-smoked barbecue is a star-spangled American specialty, and there's nobody who knows how to put a barbecue smile on people's faces like Ray Lampe, the barbecue chef better known as Dr. BBQ. In Dr. BBQ's Big-Time Barbecue Cookbook, Ray shows every backyard chef how to bring the slow-smoked goodness of real barbecue to the table with a minimum of fuss and a maximum of finger-lickin' goodness. In chapters devoted to equipment, tools, and fuel, he shows readers how easy it is to prepare authentic barbecue with the best rubs, marinades, and mops this side of Arthur Bryant's. Dr. BBQ parts with some of his most treasured recipes so that your picnic table can groan with the likes of: Dr. BBQs Big-Time Competition Brisket Dirty Dick's Cajun Ribeye Roast Meat Loaf for Lisa Marie Kansas City--Style Pork Butt Backyard Championship Ribs Chicago-Style Rib Tips Cured and Pecan-Smoked King Salmon Dr. BBQ's Sweet and Spicy Pork Loin Paradise Ridge Stuffed Lobster Sherry Butter Turkey Pork Chops Rancheros In a book filled with great recipes, surefire techniques, and tall tales from the barbecue trail, Dr. BBQ brings the best of American barbecue to you and your family.

America s Best BBQAmerica s Best BBQ

2009-05-01 Ardie A. Davis

See also beef; buffalo; chicken; lamb; mutton; pork; raccoon; rattlesnake; seafood and fish; turkey Maine, DennyMike's Smokehouse Barbecue and Deli, 120 Minnesota, Ted's 19th Hole Bar-B-Que, 124–25 Missouri Arthur Bryant's Barbeque, ...

Author: Ardie A. Davis

Publisher: Andrews McMeel Publishing

ISBN: 9780740790225

Category:

Page: 240

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Hungry for something different? Then try America's Best BBQ. Here, two of the world's top barbecue experts present their favorite barbecue recipes from across America. Only Ardie and Paul, the go-to sources on barbecue, can earn the trust--and the secret recipes--from some of the nation's barbecue legends. Tasty sides include tips, tricks, techniques, fun memorabilia, full-color photos, and firsthand recollections of tales from the pits culled from over a century of combined barbecue experience. With more than 100 recipes for mouthwatering starters, moist and flavorful meats, classic side dishes, sauces and rubs, and decadent desserts, this book should come with its own wet-nap. * Whether it's spicy or sweet, Texas or Memphis, this is the best collection of American barbecue recipes. * Ardie's BBQ alter ego, Remus Powers, PhB, has earned profiles in many barbecue books, tons of magazines, and more than a few national newspapers. He's graced the Food Network and PBS, appearing in various documentaries on 'cue and great American cuisine. * Paul has appeared on The Today Show, Discovery Channel, CBS This Morning, Talk Soup, and Anthony Bourdain's A Cook's Tour: In Search of the Perfect Meal. He was also featured in AARP's Modern Maturity Magazine, Saveur, and The Calgary Herald, and he has written articles for Food and Wine, Fine Cooking, and Chili Pepper magazine.

Southern Living Secrets of the South s Best BarbequeSouthern Living Secrets of the South s Best Barbeque

2016-11-07 The Editors of Southern Living

Appetizers, Beverages, BBQ, Sides, Sweets & More The Editors of Southern Living. Kansas. City. Barbeque. Society. American Royal Barbecue Contest, Kansas City, MO Contact Sharon Brown at (816) 569-4030, or email BBQ ...

Author: The Editors of Southern Living

Publisher: Time Inc. Books

ISBN: 9780848753924

Category:

Page: 336

View: 961

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Low carb Barbeque BookLow carb Barbeque Book

... 43 Apricosen und Horseradish BBQ Sauce , 64 Apricot White Wine Sauce , 65 Bauer Family Rib Sauce , 82 Bourbon - Molasses Barbecue Sauce , 67 Cajun Sauce , 56 Chipotle Sauce , 58 Cilantro Chimichurri , 59 Cranberry Barbecue Sauce ...

Author:

Publisher:

ISBN: 1610595041

Category:

Page: 260

View: 203

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America s Best BBQ HomestyleAmerica s Best BBQ Homestyle

2013-05-07 Ardie Davis

also known as Remus Powers, Ph.B., founded the Diddy-WaDiddy National Barbecue Sauce Contest in his backyard patio in 1984 ... A charter member of the Kansas City Barbeque Society (KCBS) and former three-term member of the KCBS Board of ...

Author: Ardie Davis

Publisher: Andrews McMeel Publishing

ISBN: 9781449427689

Category:

Page: 194

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Take your backyard barbecue to a whole new level! Davis and Kirk tossed out the rulebooks and collected the best backyard barbecue recipes from pitmasters who have gone pro. Some are competition winners, some are family recipes passed down for generations, and all are sure to win praise at your next barbecue.

BBQ Sauces Rubs and Marinades For DummiesBBQ Sauces Rubs and Marinades For Dummies

2011-04-22 Traci Cumbay

As the name suggests, the forum and the opportunity it provides to pick the brains of experienced barbecue cooks is the main reason for visiting The Barbeque Forum, but you find many more: links to podcasts, classifieds where you can ...

Author: Traci Cumbay

Publisher: John Wiley & Sons

ISBN: 9781118052839

Category:

Page: 272

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Think only master chefs can create the savory, succulent barbecue masterpieces you love to eat? Nonsense! BBQ Sauces, Rubs & Marinades For Dummies shows you everything you need to dig in, get your apron dirty, and start stirring up scrumptious sauces, magical marinades, and rubs to remember. Featuring 100 bold new recipes, along with lots of savvy tips for spicing up your backyard barbecue, this get-the-flavor guide a healthy dose of barbecue passion as it delivers practical advice and great recipes from some of America's best competition barbecue cooks. You get formulas for spicing up chicken, beef, pork, and even seafood, plus plenty of suggestions on equipment, side dishes, and much more. Discover how to: Choose the right types of meat Build a BBQ tool set Craft your own sauces Smoke and grill like a pro Marinate like a master Choose the perfect time to add sauce Rub your meat the right way Whip up fantastic sides Add flavor with the right fuel Plan hours (and hours) ahead Cook low and slow for the best results Avoid flavoring pitfalls Turn BBQ leftovers into ambrosia Complete with helpful lists of dos and don’ts, as well as major barbecue events and associations, BBQ Sauces, Rubs & Marinades For Dummies is the secret ingredient that will have your family, friends, and neighborhoods begging for more.

BBQ For DummiesBBQ For Dummies

2021-03-12 Carey Bringle

Skylight Inn BBQ (Ayden, North Carolina) Pete Jones was just 17 when he opened the Skylight Inn in 1947, and his whole-hog barbecue has been winning awards and rave reviews ever since. Pete's grandson Sam now runs the business and ...

Author: Carey Bringle

Publisher: John Wiley & Sons

ISBN: 9781119592259

Category:

Page: 288

View: 498

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The complete year-round guide to BBQ and smoking! The BBQing and smoking industry is heating up! No longer reserved for warm weather occasions or backyard gatherings, firing up the grill or smoker is becoming ever-more popular in everyday American cooking. Written by America’s Pit Master and award-winning restaurant owner Carey Bringle of Peg Leg Porker, one of the most famous BBQ spots in Nashville, this book features more than 50 recipes and provides tried-and-true advice on BBQing and smoking all types of meat, seafood, chicken, pork, and veggies. Choose the right wood and get the best smoker or grill Get recipes for marinades, rubs, injections, and sauces Cook up hog, ribs, brisket, and chicken, and more Work with certain cuts of meat If you’re looking for a new guide to classic barbeque and more, look no further.

The BBQ Queens Big Book of BBQThe BBQ Queens Big Book of BBQ

2005-03-09 Karen Adler

They've got style and substance , and are as serious about the art of barbecue as they are about having a royally good time . BBQ QUEEN " Who plans the barbecue menu , buys the food , preps it , and cleans up ?

Author: Karen Adler

Publisher: Harvard Common Press

ISBN: 1558322973

Category:

Page: 480

View: 158

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Don't let the tiaras fool you: Adler and Fertig may advocate having fun while cooking, but they are serious about barbecue. They just know that women approach barbecuing differently than men: thinking about the whole meal, how to prep efficiently, how to energize leftovers, how to get creative with their recipes. The authors present all the basics, from ingredients and equipment to technique and preparations. Then they expand the repertoire by offering a variety of marinades, sauces, sides, and more sophisticated recipes. Factor in their queenly charm and wit, and you'll have as great a time reading as you do barbecuing.