The Artful VeganThe Artful Vegan



Now, Chef Eric Tucker brings readers another collection of his mind-blowing vegan fare with 140 new recipes.

Author: Eric Tucker

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ISBN: 1580082076

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Page: 232

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Anyone who says haute cuisine, big flavor, and vegan cooking can't go together hasn't been to San Francisco's famed Millennium Restaurant. Now, Chef Eric Tucker brings readers another collection of his mind-blowing vegan fare with 140 new recipes.

Vegetarian TimesVegetarian Times



2004 Twinlob Corporation NO RESERVATIONS NEEDED The Artful Vegan: Fresh Flavors from The Millennium Restaurant By Eric Tucker with Bruce Enloe; desserts by Amy Pearce (Ten Speed Press, 2003) Our reader reviewer Freelance writer and ...

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Page: 144

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To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

New American VeganNew American Vegan



Of course, there is hardly a dearth of cookbooks for vegans available today, but in this book I've tried to focus on foods that are easy to ... For vegans, there are very few cooking shows and culinary schools. ... Artful Vegan, and ...

Author: Vincent J. Guihan

Publisher: PM Press

ISBN: 9781604866223

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Page: 240

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All across North America, people are looking to make better choices, but also eat healthier, more environmentally friendly and, most of all, great-tasting food. New American Vegan breaks from a steady stream of cookbooks inspired by fusion and California cuisines that put catchy titles and esoteric ingredients first in their efforts to cater to a cosmopolitan taste. Instead, Vincent goes back to his midwestern roots to play a humble but important role in the reinvention of American cuisine while bringing the table back to the center of American life. Weaving together small town values, personal stories, and 120 great recipes, New American Vegan delivers authentically American food that simply has to be tasted to be believed. Recipes range from very basic to the modestly complicated, but always with an eye on creating something that is both beautiful and delicious while keeping it simple. Clear instructions provide step-by-steps, but also help new cooks find their feet in the kitchen, with a whole chapter devoted just to terms, tools, and techniques. With an eye towards improvisation, the book provides a detailed basic recipe that’s good as-is, but also provides additional notes that explain how to take each recipe further, increase flavor, add drama to the presentation, or add a little extra flourish for new cooks and seasoned kitchen veterans alike.

Mayim s Vegan TableMayim s Vegan Table



The Artful Vegan: Fresh Flavors from the Millennium Restaurant. Ten Speed Press, 2003. This is the cookbook of San Francisco's famous gourmet Millennium Restaurant. The book features spectacular global vegan cuisine and most recipes are ...

Author: Mayim Bialik

Publisher: Hachette UK

ISBN: 9780738217055

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Page: 256

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Emmy nominated actress, New York Times bestselling author, and mom shares a cookbook with her favorite vegan recipes, with nutritional information and advice from a pediatrician. Actress Mayim Bialik shares the concerns of parents everywhere: when it comes to nutrition and feeding your family, you want healthy meals, but also food that everyone can enjoy, and a balanced lifestyle that's inexpensive and fuss-free. Not only does Mayim share more than 100 easy plant-based recipes for dishes that are as delicious as they you are healthy, she has also teamed up with pediatrician Jay Gordon to offer: Basic nutritional information about a plant-based diet The real deal on raising kids on a plant-based diet (myths, debunked) Vegan family essentials (including a list of what to always keep in the pantry) Tips and strategies for easy meal planning and healthy eating out And, of course, the food: you'll find recipes for Mayim's favorite breakfasts, snacks, lunches, dinners, and desserts, including kid-approved meals like build-your-own tacos and mac n cheez, Mediterranean and Asian-inspired salads that parents will love, comfort-food classics like kugel and matzoh ball soup, and many more.

Yoga JournalYoga Journal



Recipe adapted with permission from The Artful Vegan, by Erick Tucker, Bruce Enloe, ... MAKES 6 SERVINGS For the Vegetables 2 medium eggplants, sliced into Vs-inch rounds DELIGHT VEGANS AND OMNIVORES ALIKE WITH A REFRESHING "CEVICHE.

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For more than 30 years, Yoga Journal has been helping readers achieve the balance and well-being they seek in their everyday lives. With every issue,Yoga Journal strives to inform and empower readers to make lifestyle choices that are healthy for their bodies and minds. We are dedicated to providing in-depth, thoughtful editorial on topics such as yoga, food, nutrition, fitness, wellness, travel, and fashion and beauty.

The Vegetarian Flavor BibleThe Vegetarian Flavor Bible



Cookbook and in 2003, The Artful Vegan. YEAR : 1994 EVENT : Chef Tanya Petrovna opens Native Foods in Palm Springs, California. In November/December 2009, Vegetarian Times will describe it as “the vegan restaurant with a global ...

Author: Karen Page

Publisher: Hachette UK

ISBN: 9780316244176

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Page: 576

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Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor -- which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia. Emphasizing plant-based whole foods including vegetables, fruits, grains, legumes, nuts, and seeds, the book provides an A-to-Z listing of hundreds of ingredients, from avßav? to zucchini blossoms, cross-referenced with the herbs, spices, and other seasonings that best enhance their flavor, resulting in thousands of recommended pairings. The Vegetarian Flavor Bible is the ideal reference for the way millions of people cook and eat today -- vegetarians, vegans, and omnivores alike. This groundbreaking book will empower both home cooks and professional chefs to create more compassionate, healthful, and flavorful cuisine.

Vegetarian TimesVegetarian Times



and " The Artful Mix of Taste and Nutrition " are trademarks of Odwalla , Inc. Strawberry C BITSBISS FORT SHOOTHIELE Gather the brightest blend of fruits . Give them a fresh spin . Amp up the antioxidants .

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ISBN: CORNELL:31924110484635

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Vegetarian TimesVegetarian Times



The Artful Vegan features recipes made famous by Chef Eric Tucker Find it in bookstores soon. It's Organic Harvest Month — and time to visit www.theorganicreport.com for the O'Mama Report, where you can find all kinds of organic info ...

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Page: 96

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To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

Vegetarian TimesVegetarian Times



Brother Ron Pickarski has won medals at the international Culinary Olympics for his artful vegan cuisine. His first cookbook, Brother Ron's Friendly Foods, will be published next year by Ten Speed Press. Almond-Raspberry Thumbprint ...

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Page: 104

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To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.